Hi everyone! I hope you have had a great week! I have some very exciting news to share… I am guest posting over at Cinnamon Eats today! I created a unique dessert for this one that I hope you love. Toasted Pina Colada Bites have both mango and pineapple in them. Doesn’t that sound delicious? To…
Refined-Sugar-Free
Chocolate Raspberry “Ice Cream” with Gelatin (Paleo, No Added Sweetener, GAPS)
Do you miss ice cream since going paleo and removing dairy from your diet?? Well if you do here is an alternative that has a texture very similar to ice cream. And not an ounce of dairy involved. Now that the weather is finally starting to warm up this would make a great after dinner…
Spiced Carrot Cake Bites (SCD, GAPS, Paleo, No Added Sweetener)
0 from 0 votes Print Spiced Carrot Cake Bites (SCD, GAPS, Paleo, No Added Sweetener) Ingredients 2 cups dates Soaked for 10-15 minutes in warm water first to soften 1 1/2 cups raw cashews Preferably soaked and dehydrated first 1 1/2 cups shredded carrots 1 1/2 cups shredded apple I used organic Pink Lady apples,…
Paleo Chocolate Fudge Haystacks (Paleo, Dessert, GAPS, No added sweetener)
0 from 0 votes Print Paleo Chocolate Fudge Haystacks (Paleo, Dessert, GAPS, No added sweetener) Ingredients 2 cups cashews preferably soaked and dehydrated 2 cups dates soaked for 20-30 minutes first 1 package coconut cream concentrate or use coconut butter 1 tbsp organic vanilla extract 1/4 cup grass-fed butter or ghee 1/8 cup cacao butter…
Toasted Chocolate and Coconut Fudge Macaroons (Paleo, Dessert, Gluten Free, GAPS)
Did everyone have a good Christmas?? I hope so! I can’t believe it is over already. That makes me rather sad I have to say. It goes by too fast every year! I have been working all this week and it has been crazy at the hospital! Super busy and so many sick patients right…
Toasted Lemon Coconut Macaroons (SCD, GAPS, Paleo, Egg Free, Gluten Free)
NOTE: This recipe and post was updated on April 11, 2015 Hi everyone. How was your weekend? Fantastic I hope. For the few of you who have been following me here from the beginning you will have witnessed the progression on the blog. Better recipes, better photographs and better content (at least I hope you…