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    Home » Course » Dessert

    Lavender Vanilla Popsicles

    Published: Aug 20, 2018 · Modified: Oct 17, 2022 by Erin Carter · This post may contain affiliate links · Leave a Comment

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    These lavender vanilla popsicles are the perfect summer treat. So easy to make and so, so tasty, these lavender popsicles are going to become your new favourite healthy dessert. Made with just 5 ingredients including coconut milk, honey and lavender, this popsicle recipe is naturally dairy free, paleo and vegan too! 

    Lavender vanilla popsicles on a tray with lavender flowers around them.

    Why you will love this recipe:

    • These vegan vanilla popsicles are so good! They have the most rich vanilla flavour with just hints of lavender. 
    • It's really easy to make. 
    • This lavender popsicle recipe is so refreshing!
    • These popsicles are dairy free, vegan and paleo. 
    • These popsicles are refined sugar free making them healthy compared to most store bought popsicles. 
    • They store well in the freezer so you can have them on hand whenever you want a refreshing treat. 
    • Move over lavender moon milk popsicles, this herbal popsicles recipe is the best!

    Key ingredients and substitutions: 

    • Coconut milk - full fat coconut milk forms the base of these dairy free popsicles. It's really rich and creamy to give this dessert the perfect texture. Be sure to use full fat and not low fat coconut milk. 
    • Vanilla extract - to give this frozen dessert that rich vanilla taste. 
    • Fresh lavender - this adds the perfect hint of lavender flavour. If you don't like lavender you can simply omit this from the recipe and make vanilla popsicles instead. You could also use dried lavender flowers. 
    • Honey or maple syrup - either of these natural sweeteners can be used to sweeten these popsicles. If you are vegan just be sure to use maple syrup. 

    How to make this recipe: 

    Step one:

    First, place all the ingredients into your blender and blend well until smooth.

    Step two:

    Next, transfer the blended ingredients to your popsicle molds.

    Step three:

    Place the molds in the freezer and freeze for approximately 3 hours, until the popsicles are frozen. 

    Step four:

    When you are ready to eat the popsicles, remove the mold from the freezer and run it under hot water for a few seconds to make the popsicles easier to remove from the mold. Then enjoy!

    Chef's tips and recipe variations: 

    • If you are vegan use maple syrup instead of honey to sweeten these popsicle.
    • If you like a sweeter popsicle, add an extra 1-2 tablespoons of honey or maple syrup. 
    • If you don't like lavender, leave it out to make vanilla popsicles instead. 

    How to store: 

    Store these popsicles in the freezer for up to 1 month. Just keep the popsicles in the mold until you are ready to eat them. 

    Lavender vanilla popsicles on a tray with dried lavender flowers around them.

    Frequently asked questions: 

    Why do you recommend using full fat and not low fat coconut milk?

    Low fat coconut milk has more water in it, whereas full fat coconut milk has more fat, which gives it a more rich and creamy texture which is what you want for making these popsicles. 

    Are these popsicle paleo?

    Yes! This vanilla popsicle recipe is paleo friendly. 

    Can you have popsicles on Whole30?

    You cannot have popsicles when you are doing a Whole30. The Whole30 program does not allow any desserts to be eaten when on the program. 

    Other recipes you will love: 

    • Vegan berry ice cream bars 
    • Tanghulu recipe
    • Avocado brownies
    • Paleo Strawberry Vanilla Popsicles 
    • Raspberry Coconut Popsicles 

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    Lavender Vanilla Popsicles

    These lavender vanilla popsicles are the perfect summer treat. With a rich vanilla flavour and hints of lavender you'll love this healthy dairy free dessert.
    4.72 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
    Prep Time: 5 minutes
    Freeze time:: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 6 popsicles
    Calories: 262kcal
    Author: Dr. Erin Carter

    Equipment

    • Vitamix blender

    Ingredients

    • 2 3/4 cups full fat coconut milk
    • 4 tablespoon honey or maple syrup
    • 2 tablespoon lavender flowers fresh or dried both work
    • 2 tablespoon organic vanilla extract
    • 1 pinch sea salt

    Instructions

    • Place all the ingredients into your blender and blend well until smooth.
    • Transfer the blended ingredients to your popsicle molds.
    • Freeze for ~3 hours (or until fully frozen).
    • Remove from the freezer and run the molds under hot water for a few seconds to make the popsicles easier to remove.
    • Serve and enjoy!

    Notes

    1. This recipe yields 6 popsicles.
    2. If you are vegan use maple syrup instead of honey.
    3. Store these popsicles in the freezer for up to 1 month. 
    4. If you don't like lavender, leave it out to make vanilla popsicles instead. 

    Nutrition

    Calories: 262kcal | Carbohydrates: 16g | Protein: 2g | Fat: 22g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 242mg | Fiber: 1g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

    More Healthy Dessert Recipes

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

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    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

    More about me →

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