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    Home » Course » Breakfast

    Gluten Free Chocolate Chip Banana Bread

    Published: Dec 29, 2018 · Modified: Mar 16, 2023 by Erin Carter · This post may contain affiliate links · 8 Comments

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    A loaf of gluten free chocolate chip banana bread in a bread pan
    Slices of gluten free chocolate chip banana bread stacked on top of each other
    A loaf of gluten free chocolate chip banana bread
    A loaf of gluten free chocolate chip banana bread cut into pieces.
    A loaf of gluten free chocolate chip banana bread cut into pieces.

    This is the best gluten free chocolate chip banana bread recipe! Healthier than most banana bread recipes this one is made with almond flour and coconut flour so not only is it gluten free but it's dairy free and paleo too. Plus it's so easy to make in just one bowl. 

    A loaf of gluten free chocolate chip banana bread cut into pieces.

    Why you will love this recipe:

    • This healthy chocolate chip banana bread is incredibly delicious.
    • Even though it's made from scratch this recipe is surprisingly easy to make in just one bowl so the clean up is also really simple.
    • It's bursting with chocolate flavour and has the best, moist texture.
    • Not only is this banana bread recipe gluten free, but it's also grain free and dairy free so safe for the paleo diet.
    • This gluten free banana bread is made with almond flour so it's lower in carbs, and higher in protein compared to other gluten free banana bread recipes. 
    • It is a healthy alternative to many gluten free banana bread recipes as it only has 1/4 cup of honey as a sweetener.
    • This homemade gluten free chocolate chip bread freezes really well and is perfect for meal prep. 
    • This almond flour chocolate chip banana bread is also a dairy free chocolate chip banana bread. 
    • It's fluffy and moist.
    • Kids love it!

    Key ingredients and substitutions: 

    • Almond flour - one of my all time favourite gluten free flours it adds healthy fats and protein to this bread recipe. You could swap this for cashew flour. Just be sure to use almond flour and not almond meal.
    • Coconut flour - when combined with almond flour this helps gives grain free baked goods the perfect texture. 
    • Tapioca flour - to help make this banana bread so light and fluffy. Don't confuse this with cassava flour - they are not the same thing!
    • Bananas - to help add natural moisture and sweetness to this recipe. Be sure to use ripe bananas, and not green bananas. 
    • Eggs - these help add moisture and help the bread rise when it bakes. 
    • Coconut oil - this not only adds moisture but helps give the bread that perfect crisp outer crust. 
    • Honey - one of my favourite natural sweeteners to keep this recipe refined sugar free. You could swap this for maple syrup. 
    • Chocolate chips - I prefer to use dairy free chocolate chips sweetened with coconut sugar to keep this bread refined sugar free, but you can use any type of chocolate chips that you like.  

    How to make this recipe:

    Step one:

    First, preheat your oven to 350 degrees Fahrenheit.

    Step two:

    Now add the dry and wet ingredients to your standing mixer (minus the chocolate chips), and blend well until the batter is smooth.

    Step three:

    Then stir in the chocolate chips by hand and transfer the batter to your greased bread pan.

    Step four:

    Spread the batter evenly with a spoon or knife and then sprinkle the extra chocolate chips on top.

    Step five:

    Then bake the bread for ~55 minutes (until a toothpick inserted inside comes out clean). Let the bread cool, then cut it into pieces and enjoy. 

    Step by step directions for making gluten free chocolate chip banana bread.

    Tips and variations:

    • Use room temperature eggs for best results. 
    • Be sure to use almond flour and not almond meal for this recipe. 
    • You can substitute maple syrup for the honey.
    • For some added crunch add in chopped pecans or walnuts.
    • Instead of almond flour you can use cashew flour. 
    • This banana bread freezes really well so you can make a double or triple batch and freeze some for later. 

    How to store: 

    Store this bread in an air tight container in the fridge for up to 7 days. It also freezes really well.

    A loaf of chocolate chip banana bread cut into pieces.

    Frequently asked questions: 

    How do you make gluten free banana bread moist?

    The key to making banana bread moist is using enough bananas, the right combination of gluten free flours and enough wet ingredients.

    Can I leave out the eggs in this recipe?

    I haven't tried the recipe without the eggs and would not recommend omitting them or trying to use any egg replacements. This is not a vegan chocolate banana bread recipe.

    How many calories are in this banana bread? 

    The calories in this banana bread recipe will vary depending on the exact ingredients you use and how large of slices you cut, but if you get 8 servings out of this recipe each slice of this gluten free banana bread has approximately 459 calories. 

    What if I am allergic to almonds?

    You can substitute the almond flour for cashew flour.

    Can I substitute the almond flour for coconut flour?

    Absolutely not! These two grain free flours cook very differently. You would need much less coconut flour and many more wet ingredients to make this recipe work with just coconut flour.

    Is tapioca flour the same as cassava flour?

    No! These two flours are very different. Do not try using cassava flour in this recipe, it will not turn out. 

    Other recipes you will love:

    • Carrot Cake Donuts 
    • Chocolate coffee banana bread
    • Carrot Cake Banana Bread 
    • Chocolate Avocado Torte
    • Chocolate Raspberry Cups 
    • Chocolate chip marshmallow cookies

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    A loaf of gluten free chocolate chip banana bread cut into pieces.

    Gluten Free Chocolate Chip Banana Bread

    This is the best gluten free chocolate chip banana bread recipe. It's so easy to make and makes the perfect breakfast, treat or snack.
    4.91 from 22 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Diabetic, Gluten Free, Low Lactose
    Prep Time: 5 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour
    Servings: 8
    Calories: 459kcal
    Author: Dr. Erin Carter

    Equipment

    • standing mixer

    Ingredients

    • 2 cups almond flour
    • 1 cup tapioca flour
    • 2 tablespoon coconut flour
    • 1 teaspoon baking soda
    • pinch sea salt
    • 3 ripe bananas
    • 3 large eggs
    • 1/4 cup melted coconut oil (plus a little more for greasing the pan)
    • 1/4 cup honey
    • 1 tablespoon organic vanilla extract
    • 1/2 cup chocolate chips
    • 1/4 cup chocolate chips

    Instructions

    • Preheat your oven to 350F.
    • Add all the ingredients, except the chocolate chips, to your standing mixer and blend well until smooth.
    • Stir in 1/2 cup of the chocolate chips by hand.
    • Grease your bread pan with extra coconut oil or line it with parchment paper and pour the batter into the bread pan and spread with a spoon or knife until smooth.
    • Sprinkle the extra 1/4 cup chocolate chips on top of the bread for garnish.
    • Place in the oven and bake for 55 minutes, or until a toothpick inserted inside comes out clean.
    • Remove from the oven and let cool for 30-60 minutes. Then serve and enjoy!

    Notes

    1. Nutritional values are an estimate and will vary depending on the exact ingredients you use. 
    2. Store this banana bread in the fridge in an air tight container for up to 7 days. 

    Nutrition

    Calories: 459kcal | Carbohydrates: 49g | Protein: 10g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 185mg | Potassium: 187mg | Fiber: 6g | Sugar: 23g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 92mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

    Reader Interactions

    Comments

    1. Ali

      August 29, 2019 at 3:49 am

      Perfect recipe! Easy to make and delicious! Kids approved too!5 stars

      Reply
      • Erin Carter

        November 22, 2019 at 11:30 pm

        Oh that makes me so so happy to hear!

        Reply
    2. Kristie

      January 22, 2020 at 11:37 pm

      Delicious!! 🙂5 stars

      Reply
    3. Sarah

      June 08, 2020 at 8:48 pm

      We have made this recipe numerous times and it does not disappoint! This is my family’s favourite banana bread out of all the recipes we have made (both paleo & non-paleo) and it is super easy to make since everything goes into the mixer. Thanks for the great recipe!5 stars

      Reply
      • Erin Carter

        June 10, 2020 at 1:40 am

        Oh this makes me so happy to hear! Thanks so much Sarah!

        Reply
    4. Shayne Pardee

      April 10, 2021 at 8:52 pm

      It’s the best banana bread recipe I’ve ever made! I can never leave it long enough to take A photo, tag and post. Lol5 stars

      Reply
    5. Debora

      February 20, 2022 at 2:28 am

      Wonderful! Great texture, and very pretty golden color. We've even made muffins with a slice af fresh banana on top of each. Thank you!5 stars

      Reply
      • Erin Carter

        February 20, 2022 at 9:54 pm

        Oh I'm so glad you love the recipe! Thanks for letting me know

        Reply

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    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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