• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pure and Simple Nourishment
  • About
    • Meet Dr. Erin Carter
    • My Food Philosophy
    • Press and Publications
    • Contact
  • Free Resources
  • Recipes
    • Holidays
      • Fall
      • Thanksgiving
      • Christmas
    • Breakfast
    • Main Course
    • Dessert
    • Sauces and Dips
    • Side Dish
    • Drinks
    • Vegetables
    • Snack
    • Meat and Fish
    • Recipe Wrap-Ups
    • SCD
    • GAPS
    • Whole30
    • AIP
    • Vegan
    • Paleo
    • Dairy-Free
    • Gluten-Free
    • Low FODMAP
    • Refined-Sugar-Free
  • Health
    • Health Information
    • Book Club
  • Nutrition
  • Beauty
    • Beautycounter
    • Skin Care
  • Fitness
    • Fitness Information
    • Weekly Workouts
  • Favorites
    • Books
    • Tools
    • Skincare
  • Work With Me
    • Services
    • Skin Care Quiz
    • Contact
menu icon
go to homepage
  • Recipes
  • Health Information
  • Meet Dr. Erin Carter
  • Services
  • Contact
    • Facebook
    • LinkedIn
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Health Information
    • Meet Dr. Erin Carter
    • Services
    • Contact
    • Facebook
    • LinkedIn
    • Pinterest
    • TikTok
  • ×
    Home » Course » Sauces and Dips

    Granola Butter

    Published: Sep 11, 2023 by Erin Carter · This post may contain affiliate links · Leave a Comment

    3 shares
    • Share
    • Yummly
    • Tweet
    Jump to Recipe Print Recipe
    A jar of oat butter with a spoon in it and topped with rolled oats.
    A jar of granola butter with a spoon in it topped with rolled oats.
    A jar of granola butter with a spoon in it and with rolled oats sprinkled on top.

    This is the best homemade granola butter! This oatmeal spread is slightly sweet, a little nutty, full of flavour and tastes like oatmeal cookie dough! It's easy to make with rolled oats, hemp hearts, maple syrup and avocado oil and can be used in so many ways.

    A jar of granola butter with a spoon in it and with some oats sprinkled on top.

    Why you will love this recipe:

    • The flavour! This oat spread is slightly sweet, a little buttery and a little nutty.
    • It's easy to make with simple pantry staple ingredients.
    • It's so much cheaper to make it yourself rather than buying pre-made store bought versions like the ones by Oat Haus so it's a great way to save money on groceries.
    • Kid's love it and it's safe for them to take to school since it's peanut free and nut free.
    • This spread can be used in so many ways.
    • This recipe is healthy, gluten free, dairy free, vegan, high fiber, plant based, nut free, refined sugar free and free from processed ingredients and crops oils which many store bought spreads contain.
    • This recipe is very adaptable so you can give it the flavour you prefer.
    • It stores really well so it's great for meal prep.
    • This homemade spread makes a great gift.

    If you love homemade butters you will also love pumpkin seed butter and macadamia nut butter.

    Taste and texture:

    This spread is thick, smooth, creamy, rich and gooey. The flavour reminds me of oatmeal cookie dough. It's a little sweet, a little nutty and a little buttery tasting.

    Key ingredients and substitutions:

    Bowls filled with different ingredients including maple syrup, avocado oil, rolled oats, salt, coconut oil, coconut flakes and hemp hearts.
    • Rolled oats - rolled oats form the base of this spread. Be sure to use rolled oats and not quick oats or steel cut oats to make this recipe. If you are gluten free be sure the oats you use are certified gluten free. I personally prefer to use gluten free, glyphosate free and sprouted rolled oats to make this spread.
    • Hemp hearts - hemp hearts help add healthy fats and protein to this recipe. They also give this dip a nutty flavour, even though it's nut free. If you don't have hemp hearts you could use flax seeds instead.
    • Avocado oil - avocado oil is used to help blend everything together and create the perfect creamy spread. I prefer avocado oil because it's high in healthy omega 3 fats and has a very neutral flavour so it doesn't change the taste of this oatmeal spread.
    • Maple syrup - this is used to help add the perfect amount of sweetness to this recipe while keeping it refined sugar free. You could also use agave syrup or date syrup instead.

    How to make:

    Step one:

    First, preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. Spread the oats, coconut flakes and hemp hearts on the baking sheet.

    A baking sheet lined with parchment paper with oats and coconut flakes spread out over it.

    Step two:

    Now bake for about 8 minutes, until toasted. 

    Toasted oats and coconut flakes pn a baking sheet lined with parchment paper.

    Step three:

    Remove the baking sheet from the oven and let the ingredients cool. Then transfer them to a food processor and add the remaining ingredients.

    A food processor filled with oats, coconut oil and coconut flakes.

    Step four:

    Lastly, blend everything well until you have a smooth butter. You will need to take breaks intermittently to scrape down the sides of your food processor. Note: if your food processor starts to smoke or get too warm, stop and let it rest for a while before blending again. It will take about 20 minutes to fully blend so be patient.

    A food processor filled with blended ingredients that look like a nut butter.

    Chef's tips:

    • If you want a runnier butter or are having a hard time getting it to blend, add another 1-2 tablespoon of avocado oil. 
    • Be sure to use coconut flakes and not finely shredded coconut to make this decadent butter.
    • Making this butter does require a bit of patience. Stop your food processor every so often to scrape down the sides of the food processor, and if it starts to overheat, let it rest and cool and then blend again.
    • You can blend this butter into your desired consistency. I like mine nice and smooth, but if you want it to be a little chunky blend it for less time.

    Variations and add ins:

    • To make this into vanilla granola butter: add an extra tablespoon of vanilla extract to the recipe.
    • To make cinnamon granola butter: add 1 tablespoon of ground cinnamon plus 1 teaspoon vanilla extract to the recipe.
    • To make it chocolate flavoured: add 2-3 tablespoons of cocoa powder while blending the granola or add some chocolate chips into the oat mixture during the last 5 minutes of baking. I think this version tastes like brownie batter!
    • Add dried banana and some ground cinnamon to make it taste like banana bread.
    • To give this butter more protein I love adding a few scoops of collagen peptides to make it a high protein spread. The reason I love using collagen peptides to add protein is that it is tasteless so doesn't impact the flavour of the butter like protein powder would. Just note that collagen peptides are not vegan.
    • Instead of hemp hearts you could use flax seeds. Just note this will change the flavour and the nutritional profile of the spread.

    How to serve:

    You can use this gourmet spread the same way you would use peanut butter or other nut butters. You can spread it on toast, use it as a dip for fruit, use it to top rice cakes, oatmeal or overnight oats, pancakes, crepes, muffins, or waffles. It's also delicious eaten right off the spoon!

    This oat butter spread is also great to add to smoothies. It is also delicious mixed with yogurt.

    How to store:

    Store this butter in an airtight jar in a cool dark place for up to 2 weeks. If the oil separates give it a stir before serving. One tip to help prevent the oil from separating is to store the jar upside down. That way when you flip the jar over to serve it the oil will spread through the butter.

    You can also store this butter in the fridge and it will last for months, but note that it will firm up and develop more of a fudge like texture so you will need to let it come to room temperature before serving to give it the nice gooey texture you want.

    A jar of granola butter garnished with rolled oats with a spoon coated in the butter being pulled out of it.

    Frequently asked questions:

    What is granola butter?

    Granola butter is a spread that is similar in texture to nut butters like peanut butter or almond butter, but it is made with toasted oats and other added ingredients like coconut flakes and seeds instead.

    Is granola butter healthier than peanut butter?

    Whether granola butter is healthier than peanut butter will depend on the ingredients used to make each butter. In general, granola butter is higher in sugar and carbohydrates but lower in fat and protein compared to peanut butter.

    Do you need to refrigerate granola butter?

    No you do not. You can store it in a cool, dark place. If you do store it in the fridge it will harden and develop more of a fudge-like texture.

    Is granola butter keto?

    No, granola butter is not low carb or keto.

    Other recipes you will love:

    • Sugar free granola
    • Snickers cheesecake overnight oats
    • Orange chocolate overnight oats
    • Protein baked oats

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    A jar filled with granola butter with a spoon in it and with a few oats sprinkled on top.

    Granola Butter Recipe

    You will love this granola butter! it's so thick and creamy with the most amazing cookie dough like flavour. Plus it's nut free, gluten free and vegan.
    5 from 2 votes
    Print Pin Rate
    Course: condiment, dips, spread
    Cuisine: American
    Diet: Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 8 minutes minutes
    Blend time: 20 minutes minutes
    Total Time: 33 minutes minutes
    Servings: 32
    Calories: 106kcal
    Author: Dr. Erin Carter

    Equipment

    • food processor

    Ingredients

    • 2 cups rolled oats
    • 1/2 cup coconut flakes
    • 1/3 cup hemp hearts
    • pinch sea salt
    • 3/4 cup avocado oil
    • 1/2 cup maple syrup
    • 2 tablespoon coconut oil
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat your oven to 325F and line a baking sheet with parchment paper.
    • Spread the oats, coconut flakes and hemp hearts on the baking sheet and bake for about 8 minuets, until toasted.
    • Once the oats, coconut and hemp hearts have cooled, transfer them to a food processor.
    • Add the remaining ingredients to the food processor.
    • Blend well until you have a smooth butter. You will need to take breaks intermittently to scrape down the sides of your food processor. Note: if your food processor starts to smoke or get too warn, stop and let it rest for a while before blending again. It will take about 20 minutes to get fully blended.

    Notes

    1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
    2. Be sure to use coconut flakes and not finely shredded coconut. 
    3. Store this butter in an airtight jar in a cool dark place for up to 2 weeks or in the fridge for months.

    Nutrition

    Calories: 106kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

    More Healthy Sauces, Dips and Dressings

    • A bowl of mustard aioli with a spoon being dipped into it and lemon slices around the bowl.
      Mustard Aioli
    • A glass bottle full of brown sugar simple syrup with a bowl of brown sugar next to it.
      Brown Sugar Simple Syrup
    • A bowl of horseradish aioli with a spoon in it surrounded by lemon slices.
      Quick and Easy Horseradish Aioli
    • A bottle of dill pickle salad dressing with cut up pickles beside it.
      The Best Dill Pickle Salad Dressing

    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Dr. Erin Carter wearing a floral dress in her kitchen.

    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

    More about me →

    Popular

    • Air Fryer Hash Browns
    • A bowl of protein baked oats topped with melted chocolate with a spoon in it.
      The Best Protein Baked Oats
    • An omelette with chicken, spinach, tomato and cheese in it on a plate.
      Chicken Omelette
    • Two soft boiled eggs in the shell that have been cut in half.
      Soft Boiled Eggs in Microwave

    Healthy Main Dishes

    • An egg wrap with sliced avocado and ham in it on a plate with baby tomatoes beside it.
      2 Ingredient Egg Wraps
    • A plate with pan seared shrimp on it with lemon wedges beside them.
      Quick and Easy Pan Seared Shrimp
    • Two over medium eggs on a plate and one of them has the yolk cut open.
      Quick and Easy Over Medium Eggs
    • A plate with over hard eggs on it and a small bowl of blueberries and raspberries.
      Quick and Easy Over Hard Eggs
    • A piece of Mahi Mahi cooked in an air fryer on a plate.
      Air Fryer Mahi Mahi
    • A bowl of mango chicken curry topped with white rice and garnished with cilantro.
      Mango Chicken Curry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services

    Some of the links on this website are affiliate links whereby we make a small percentage if you purchase the product through that link. It does not cost you anything extra and helps us keep this website running. As an Amazon associate we earn a small percentage from qualifying Amazon purchases.

    Copyright © 2022 Pure & Simple Nourishment

    3 shares
    3 shares