These Maple Cranberry Brussels Sprouts are a sweet yet tangy twist on a classic vegetable recipe. These Brussels sprouts are the perfect addition to your holiday menu and are a dish that your guests are going to love. This recipe is also paleo, vegan and AIP friendly!
Happy Monday friends! Today we are making Maple Cranberry Brussels Sprouts and let me just tell you one thing: they are amazing! This is my new favourite way to make brussel sprouts. I made these for Thanksgiving and everyone loved them.
Why these Maple Cranberry Brussels Sprouts are so good:
- They taste amazing! Slightly sweet and a little tart they have the perfect flavour combination
- They are really easy and simple to make
- They look so pretty!
- They are perfect for Thanksgiving and Christmas dinners
- They are paleo, vegan and AIP compliant
How to make these Maple Cranberry Brussels Sprouts:
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Preheat your oven to 400F
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Trim the stems off of the Brussels sprouts and cut them in half
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Add the cut Brussels sprouts to a bowl and add all the ingredients (except the maple syrup) and stir well to combine
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Spread the Brussels sprouts and cranberry mix onto a baking sheet, in a single layer
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Bake for 15 minutes
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Remove from oven and add the maple syrup, and stir well to combine
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Return the pan to the oven and bake for an additional 10-15 minutes (until as crisp as you like)
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Remove from the oven and serve!
Other recipes you will love:
- Baked Cinnamon Apples with Caramel
- Roasted Apple Bacon Brussels Sprouts
- Sauteed Beef and Brussels Sprouts
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Maple Cranberry Brussels Sprouts Recipe (Paleo, Vegan, AIP)
These maple cranberry brussels sprouts are such a delicious way to prepare brussel sprouts. They taste amazing and are even vegan and paleo! Perfect for Thanksgiving and Christmas.
Ingredients
- 1 1/2 lbs brussels sprouts
- 3 tbsp avocado oil
- 2 tbsp dried rosemary
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper omit for AIP
- 227 g fresh cranberries
- 3 tbsp maple syrup use Grade C
Instructions
-
Preheat your oven to 400F
-
Trim the stems off of the Brussels sprouts and cut them in half
-
Add the cut Brussels sprouts to a bowl and add all the ingredients (except the maple syrup) and stir well to combine
-
Spread the Brussel sprouts and cranberry mix onto a baking sheet, in a single layer
-
Bake for 15 minutes
-
Remove from oven and add the maple syrup, and stir well to combine
-
Return the pan to the oven and bake for an additional 10-15 minutes (until as crisp as you like)
-
Remove from the oven
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Serve and enjoy!
Recipe Notes
Serve these at your next holiday gathering.
Hi there doc! How many Brussel sprouts would that be in cups ?
Can I use grape seed rather than avocado oil ?
I’m not sure I’ve never measured them in cups. And I have never tried the recipe with grape seed oil so I am not sure about that either. Sorry!