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    Home » Course » Main Course

    Cranberry Turkey Meatballs

    Published: Nov 28, 2019 · Modified: Sep 18, 2022 by Erin Carter · This post may contain affiliate links · Leave a Comment

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    Cranberry turkey meatballs are an easy and tasty snack, dinner or appetizer. Made with cranberry sauce these healthy turkey meatballs only take 15 minutes to cook so they are ready in no time. Made with spices and cranberry, these meatballs have the best flavour that is reminiscent of the holidays.

    A bowl full of turkey meatballs with cranberry sauce in them.

    Why you will love this recipe: 

    • These healthy cranberry meatballs have the best flavour and taste like stuffing!
    • They are a great way to use up any leftover cranberry sauce from Thanksgiving or Christmas. 
    • These meatballs are baked in the oven and only take 15 minutes to cook!
    • These turkey meatballs with cranberry sauce are really simple and easy to make and don't require any fancy or hard to find ingredients.
    • They are made without breadcrumbs. 
    • These meatballs make a great appetizer, breakfast, snack or dinner.
    • They are gluten free, dairy free, paleo, and Whole30 compliant.
    • They can be eaten alone or served with sauce.
    • Can be frozen and eaten at a later date so they are perfect for meal prep. 

    Key ingredients and substitutions:

    • Ground turkey - these meatballs are made with ground turkey. I prefer to use dark meat, but white meat will also work (just note that white meat does tend to have less flavour and be a little drier). 
    • Almond flour - almond flour is used instead of breadcrumbs to help bind the meatballs. Instead of almond flour you can also use breadcrumbs, gluten free breadcrumbs or crushed crackers instead. 
    • Cranberry sauce - I love using my healthy cranberry sauce recipe to make these holiday meatballs,  but you can use any cranberry sauce that you like. 
    • Herbs de Provence spice blend - this adds such a delicious flavour to these meatballs. 
    • Green onion - to add a pop of color and even more aromatic flavour to these meatballs. You could swap this for white onion. 

    How to make this recipe:

    Step one:

    First, preheat your oven to 400 degrees Fahrenheit.

    Step two:

    Now add all the ingredients to a large bowl and stir well to combine.

    Step three:

    Then line a baking sheet with parchment paper and form the meat mixture into balls ~1.5-2 inches in diameter.

    Step four:

    Then bake the meatballs for 15-20 minutes. Let them cool for a few minutes and enjoy!

    Step by step directions for making healthy turkey meatballs with cranberry sauce.

    Chef's tips:

    • I used dark turkey meat to make these meatballs. If you use white turkey meat they won't be as moist so you may want to add 1-2 tablespoon of avocado oil or olive oil.
    • If you let the formed meatballs set in the fridge for 30 minutes before baking it will help they stay together better.
    • Feel free to change up the herbs in these meatballs. Rosemary and thyme would also both be great options.
    • These meatballs freeze really well. 

    How to store:

    Store these meatballs in the fridge in an air tight container for up to 5 days. 

    A plate of 3 turkey meatballs with cranberry with a fork in one of the meatballs.

    Frequently asked questions:

    How do you know when turkey meatballs are done?

    Turkey meatballs are cooked when the internal temperature reaches 165 degrees Fahrenheit. You can also cut a meatball in half to see if it is cooked through. The meatballs should also be browned on the outside.

    Do you need breadcrumbs in meatballs?

    No! Instead of breadcrumbs you can use almond flour, almond meal, crushed crackers or oats.  

    Why do you need eggs in meatballs?

    The eggs help to bind the meatballs together and prevent them from falling apart. Eggs also add a little moisture so the meatballs aren't as dry.

    Do you turn meatballs when baking?

    You can but you don't have to. I usually don't turn my meatballs when I make them.

    Other recipes you will love:

    • Sugar Free Cranberry Sauce
    • Teriyaki Chicken Stir Fry Sheet Pan Meal
    • Meatloaf with Blueberries
    • Healthy Sloppy Joes

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    Healthy Turkey Meatballs with Cranberry

    These healthy turkey meatballs with cranberry have the best flavour and taste just like the holidays. Easy to make these meatballs are gluten free, paleo and Whole30.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Main Course, Snack
    Cuisine: American
    Diet: Diabetic, Gluten Free, Low Lactose
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 6
    Calories: 371kcal
    Author: Dr. Erin Carter

    Ingredients

    • 2 lbs ground dark turkey meat
    • 2 large eggs
    • 1 cup cranberry sauce
    • 1 cup almond flour
    • 1/2 cup finely chopped green onion
    • 1 tablespoon dried basil
    • 1 tablespoon herbs de provence spice blend
    • 1 teaspoon sea salt

    Instructions

    • Preheat your oven to 400F.
    • In a large bowl add all the ingredients and stir them well until combined.
    • Line a baking sheet with parchment paper.
    • Form the meat mixture into 1.5-2 inch diameter meatballs.
    • Place the tray in the oven and bake for 15-20 minutes, until the meatballs are cooked through. Let them cool for a bit, then enjoy!

    Notes

    1. This recipe yields 28 meatballs.
    2. If you use white turkey meat you might want to add 1-2 tablespoon of avocado oil to add extra moisture.
    3. Serve these meatballs on their own or with your favourite dipping sauce. 
    4. Nutritional values are an estimate and will vary depending on the exact ingredients used and the serving size. 
    5. Store these meatballs in an airtight container in the fridge for up to 5 days.

    Nutrition

    Calories: 371kcal | Carbohydrates: 23g | Protein: 42g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 501mg | Potassium: 520mg | Fiber: 3g | Sugar: 19g | Vitamin A: 242IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

     

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

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    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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