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    Home » Course » Snack

    Chocolate Covered Espresso Beans

    Published: Jul 28, 2021 · Modified: Oct 14, 2022 by Erin Carter · This post may contain affiliate links · Leave a Comment

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    These chocolate covered espresso beans are the perfect snack when you need a quick energy boost! This 3-ingredient recipe is so simple and easy to make and is ready in just a few minutes. This recipe can easily be made vegan, dairy free and keto too!

    A plate full of chocolate covered coffee beans.

    Why you will love this recipe:

    • The taste! The combination of sweet chocolate with bitter coffee beans is just perfect. 
    • This easy snack is the perfect pick-me-up, too! Get the same amount of caffeine as a cup of coffee with a handful of these beans.
    • The chocolate shell is rich and creamy, and the espresso beans have that perfect crunchiness, too.
    • This is a no bake dessert or snack.
    • Make a big batch every weekend and never worry about meal prep snacks again.
    • These chocolate covered coffee beans make a great gift.
    • They’re dairy free, gluten free, paleo, vegan, and even keto with the right ingredients.

    Key ingredients and substitutions:

    • Espresso beans — Use your favorite coffee beans. Light, medium, or dark roast all work great.
    • Chocolate — I like using dark chocolate bar for these coated espresso beans but you can use any type of chocolate that you like. 
    • Sea salt — I love that extra richness sea salt adds to chocolate covered espresso beans. Feel free to omit this if you don't like salted chocolate. 

    How to make this recipe:

    Step one:

    First, break the chocolate bar into pieces and microwave it in a microwave safe dish on high for 30 second intervals until the chocolate is melted.

    A glass measuring cup with melted chocolate in it.

    Step two:

    Once the chocolate is melted, stir in the sea salt and espresso beans until the beans are coated. 

    A glass measuring cup with melted chocolate and coffee beans in it.

    Step three:

    Next, using a slotted spoon or fork, transfer the chocolate covered coffee beans onto a baking sheet lined with parchment paper or a silicone liner. Place the baking sheet in the freezer for 3-5 minutes to harden the chocolate.

    Chocolate covered espresso beans being scooped out of a measuring cup.

    Step four:

    Serve and enjoy!

    Tips and variations:

    • You can use any type of chocolate you like for this recipe! Note that dark chocolate has more caffeine than milk chocolate. You can also use chocolate chips!
    • Any type of coffee bean would work for this recipe depending on your taste preference — for a bolder flavour, use a dark or medium roast coffee bean, for a milder flavour use a light roast coffee bean.
    • Omit the sea salt if you prefer unsalted chocolate.
    • How to make it keto: Use a keto chocolate bar such as Bulletproof chocolate bars.
    • To make it vegan: Be sure to use a vegan chocolate bar such as Hu chocolate or Zazubean.
    • To make it paleo: Use a paleo safe chocolate made without dairy or soy such as Hu chocolate or Zazubean.
    • If you don't have a microwave to melt the chocolate, you can use a double boiler instead.

    How to store:

    Store these beans in the fridge for the longest shelf life.

    A plate with chocolate covered espresso beans on it.

    Frequently asked questions:

    Do chocolate covered espresso beans give you energy?

    Yes! I love to pack a few in my lunch or for my kids' afternoon activities for a little extra zing without spending more money at Starbucks. They're great for kids, too! One or two packs a punch.

    How many chocolate covered espresso beans equal a cup of coffee?

    The average cup of black coffee has about 95mg caffeine. Depending on the chocolate you use, a single chocolate covered espresso bean can contain up to 12mg caffeine with a dark chocolate shell, or as little as 7mg caffeine with milk chocolate. You just need 7 to 10 espresso beans for the same amount of caffeine!

    Other recipes you will love:

    • Chocolate Covered Pecans
    • Vegan Peanut Butter Oatmeal Cookies
    • Mango Habanero Salsa
    • Paleo Chocolate Raspberry Cups
    • Pumpkin Seed Butter
    • Air Fryer Popcorn

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    Chocolate Covered Espresso Beans

    These chocolate covered espresso beans are a fun snack that taste amazing and will give you a quick burst of energy!
    5 from 3 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American
    Diet: Gluten Free, Low Lactose, Vegan
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 12 servings
    Calories: 112kcal
    Author: Dr. Erin Carter

    Ingredients

    • 1 cup espresso beans
    • 3 ounces chocolate (I used a dark chocolate bar)
    • pinch sea salt

    Instructions

    • Break the chocolate bar into pieces and place it in a microwave safe dish. Melt it by microwaving on high for 30 second intervals. Once melted, stir in the sea salt and espresso beans until the beans are coated.
    • Using a slotted spoon or fork transfer the coated espresso beans onto a baking sheet lined with parchment paper or a silicone sheet. Place the baking sheet in the freezer for 3-5 minutes to harden the chocolate.

    Notes

    1. Store these chocolate covered espresso beans in the fridge in an air tight container. 
    2. You can use any type of chocolate bar that you like for this recipe, or the equivalent amount of chocolate chips
    3. Omit the sea salt if you prefer unsalted chocolate.

    Nutrition

    Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 5mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Calcium: 16mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

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    A photo of Dr. Erin Carter wearing a floral dress in her kitchen.

    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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