This vegan sriracha mayo has the best flavour and is so easy to make with just 3 ingredients! It's ready in just a couple minutes and is about to become your new favourite plant based sauce or dip.
Homemade sauces and dips like my vegan walnut pesto and vegan roasted red pepper dip are such a great way to save money on groceries and add more flavour to meals, which is why I am so excited for you to make the vegan mayo recipe I am sharing with you today!
Table of Contents
Why you will love this mayo:
- The flavour! This vegan sriracha mayonnaise recipe is a little sweet, a little savoury, a little tangy, and a little spicy.
- It's so quick and easy to make and only takes a couple minutes to prepare.
- Besides being vegan this sauce is also healthy, dairy-free, gluten-free, vegetarian, low carb, paleo, keto and sugar free.
If you love vegan dips and sauces you will also love my vegan buffalo sauce and vegan raw carrot dip.
Ingredient notes:
For the full ingredient list and exact measurements refer to the recipe card later in this post.
Jump to the Recipe Card.- Vegan mayonnaise - the base of this plant based sauce is vegan mayo. You can use any brand of vegan mayonnaise that you like to make this recipe or use your own homemade vegan mayonnaise. To be vegan the mayonnaise needs to be made with no eggs.
- Hot sauce - you can use any type of vegan hot sauce that you like for this recipe. My personal favourite is Frank's Hot Sauce.
- Lemon juice - I love using fresh lemon juice but you could easily swap this for apple cider vinegar instead.
Recipe variations:
- For a different flavour add a squeeze of lime juice or add a little garlic powder or onion powder to the recipe.
- If you like a sweeter sriracha sauce: add 1-2 tablespoon of maple syrup.
- If you like a hotter sriracha mayo sauce: add 1-2 extra tablespoons of hot sauce.
How to make vegan sriracha mayo:
- Step 1: First, put all the ingredients into a bowl or large measuring cup.
- Step 2: Then stir everything well until the ingredients are combined and the sauce is smooth.
Serving ideas:
This vegan sriracha mayo can be used in so many ways. Here are a few ideas:
- Use it to top tacos, burritos or quesadillas.
- As a sauce on sandwiches, healthy air fryer burgers or wraps.
- Use it as a salad dressing or coleslaw dressing.
- As a dip for raw vegetables, air fried French fries, air fried sweet potato fries, air fried turnip fries, or air fried frozen onion rings.
- As a spicy mayo sauce for topping sushi or as a poke bowl sauce.
- As a dip for shrimp or vegan shrimp.
Vegan sriracha mayo FAQs:
Most types of sriracha mayo are not vegan because they contain eggs. However, this sriracha mayo recipe is both vegan and egg free and is made with vegan mayonnaise.
Flying Goose Sriracha Mayo is both vegan and gluten free. The ingredients include water, chilli, soybean oil, sugar, distilled vinegar, modified corn starch, salt, garlic, mustard seeds, acidity regulators, stabilizers, flavour enhancers, preservatives, and antioxidants.
Lee Kum Kee sriracha mayo is not vegan because it contains eggs. It is both gluten free and dairy free though.
Store this vegan sriracha aioli in the fridge in an airtight container or jar for up to 7 days.
Other vegan sauces and dips you'll love:
Recipe
Vegan Sriracha Mayo
Ingredients
- 1/2 cup vegan mayonnaise
- 2 tablespoon hot sauce (I use Frank's hot sauce)
- 1 tablespoon lemon juice
Instructions
- Add all the ingredients to a bowl.
- Stir the ingredients well until they are smooth and combined.
Notes
- Store this sriracha mayo in the fridge in an air tight container or jar for up to 7 days.
- If you like a hotter sriracha mayo, add 1-2 extra tablespoons of hot sauce.
- 1 serving of this mayo is 1 tbsp.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
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