This vegan sriracha mayo has the best flavour and is so easy to make with just 3 ingredients! It's ready in just a couple minutes and is about to become your new favourite plant based sauce or dip.
Homemade sauces and dips like my vegan walnut pesto and vegan roasted red pepper dip are such a great way to save money on groceries and add more flavour to meals, which is why I am so excited for you to make the vegan mayo recipe I am sharing with you today!
Table of Contents
Why you will love this recipe:
- The flavour! This dairy free sriracha mayonnaise recipe is a little sweet, a little savoury, a little tangy and a little spicy.
- It's so quick and easy to make and only takes a couple minutes from start to finish.
- This homemade sauce has so many uses. It can be a dip, sauce, dressing or even a marinade.
- Besides being vegan this sauce is also healthy, dairy free, gluten free, vegetarian, low carb, paleo, keto and sugar free.
- It stores well in the fridge so it's a great option to help with meal prep.
If you love vegan dips and sauces you will also love my vegan buffalo sauce and vegan raw carrot dip.
Key ingredients and substitutions:
- Vegan mayonnaise - the base of this plant based sauce is vegan mayo. You can use any brand of vegan mayonnaise that you like to make this recipe or use your own homemade vegan mayonnaise. To be vegan the mayonnaise needs to be made with no eggs.
- Hot sauce - you can use any type of vegan hot sauce that you like for this recipe. My personal favorite is Frank's Hot Sauce.
- Lemon juice - I love using fresh lemon juice but you could easily swap this for apple cider vinegar instead.
How to make vegan sriracha mayo:
Step one:
First, put all the ingredients into a bowl or large measuring cup.
Step two:
Then stir everything well until the ingredients are combined and the sauce is smooth.
Chef's tips and recipe variations:
- You can easily double or triple this recipe.
- You can use any brand of vegan mayo and vegan hot sauce that you like for this recipe.
- If you aren't vegan, use any type of mayonnaise that you like to make this recipe.
- For a different flavour add a squeeze of lime juice or lemon juice.
- For even more bold flavour you could add a little garlic powder or onion powder to this recipe.
- If you like a sweeter sriracha sauce add 1-2 tablespoon of maple syrup.
- If you like a hotter sriracha mayo sauce, add 1-2 extra tablespoons of hot sauce.
How to serve:
Sriracha mayonnaise can be used in so many ways. Here are a few ideas:
- Use it to top tacos, burritos or quesadillas.
- As a sauce on sandwiches, healthy air fryer burgers or wraps.
- Use it as a creamy salad dressing or coleslaw dressing.
- As a dip for raw vegetables, air fried French fries, air fried sweet potato fries, air fried turnip fries, or air fried frozen onion rings.
- As a spicy mayo sauce for topping sushi.
- As a dip for shrimp or vegan shrimp.
- For a poke bowl sauce.
How to store:
Store this vegan sriracha aioli in the fridge in an air tight container or jar for up to 7 days.
Frequently asked questions:
Most types of sriracha mayo are not vegan because they contain eggs. However, this sriracha mayo recipe is both vegan and egg free and is made with vegan mayonnaise.
Flying Goose Sriracha Mayo is both vegan and gluten free. The ingredients include water, chilli, soybean oil, sugar, distilled vinegar, modified corn starch, salt, garlic, mustard seeds, acidity regulators, stabilizers, flavour enhancers, preservatives, and antioxidants.
Lee Kum Kee sriracha mayo is not vegan because it contains eggs. It is both gluten free and dairy free though.
The calories in sriracha mayo will vary from brand to brand and recipe to recipe. This vegan sriracha mayo recipe has 91 calories per serving.
The ingredients in Hellman's vegan mayonnaise are canola oil, water, sugar, vinegar, salt, modified corn starch, modified potato starch, concentrated lemon juice, natural flavour, spice* and calcium disodium edta.
Other vegan recipes you'll love:
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Recipe
Vegan Sriracha Mayo
Ingredients
- 1/2 cup vegan mayonnaise
- 2 tablespoon hot sauce (I use Frank's hot sauce)
- 1 tablespoon lemon juice
Instructions
- Add all the ingredients to a bowl.
- Stir the ingredients well until they are smooth and combined.
Notes
- Store this sriracha mayo in the fridge in an air tight container or jar for up to 7 days
- You can easily double or triple this recipe
- If you like a hotter sriracha mayo, add 1-2 extra tablespoons of hot sauce
- You can use any brand of vegan mayo and vegan hot sauce that you like for this recipe
- 1 serving of this mayo is 1 tbsp
- Nutritional info will vary depending on the type of mayo and hot sauce you use
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