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A small bowl of vegan sriracha mayo with French fries around it.
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5 from 5 votes

Vegan Sriracha Mayo

You are going to love this vegan sriracha mayo. It's so easy to make and has the best flavour. You can use this creamy sauce in so many ways.
Prep Time2 minutes
Total Time2 minutes
Course: condiment, dips, sauces
Cuisine: American, Vegan
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 8 servings
Calories: 91kcal
Author: Dr. Erin Carter

Ingredients

  • 1/2 cup vegan mayonnaise
  • 2 tablespoon hot sauce (I use Frank's hot sauce)
  • 1 tablespoon lemon juice

Instructions

  • Add all the ingredients to a bowl.
  • Stir the ingredients well until they are smooth and combined.

Notes

  1. Store this sriracha mayo in the fridge in an air tight container or jar for up to 7 days.
  2. If you like a hotter sriracha mayo, add 1-2 extra tablespoons of hot sauce.
  3. 1 serving of this mayo is 1 tbsp.
  4. Nutritional values are an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 91kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 166mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 1mg