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    Home » Recipes » Main Course

    How to Cook Frozen Steak in an Air Fryer (so juicy!)

    Modified: Apr 14, 2025 • Published: Aug 19, 2021 by Dr. Erin Carter • This post may contain affiliate links • Leave a Comment

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    Air Fryer Frozen Steak Pinterest image

    You are going to love cooking frozen steak in an air fryer. It's so easy to do and only takes 15 minutes. The steaks turn out so juicy and tender that you'll never want to barbecue your steaks again! 

    A piece of steak on a plate, seasoned with cilantro with a cut steak next to it.

    One of the best things about cooking with air fryers is how good they are at cooking foods from frozen including air fried fish sticks, air fried meatballs and air fryer chicken tenders and today I am sharing the best way to air fry frozen steak!

    Table of Contents
    • Why you will love this cook method:
    • Ingredient notes:
    • How to make frozen steak in an air fryer: 
    • Frozen Air Fryer Steak Cooking Chart:
    • Steak internal temperature guide:
    • Top tips:
    • Air fryer steak FAQs:
    • Other air fryer recipes you will love:
    • Recipe

    Why you will love this cook method:

    • This is the easiest way to cook steak because you cook it right from frozen and it only takes 15 minutes!
    • Even though the steaks are cooked from frozen they still turn out so juicy and tender!
    • You can cook any type of frozen steak in an air fryer including frozen T-bone steak, frozen Filet Mignon, frozen Sirloin steak, frozen Ribeye steak or frozen New York Strip steak.
    • No matter how well done you like your steak, whether it's rare, medium rare, medium, or well done, I've included directions for how to cook your steak perfectly!

    If you love steak you also need to try my bavette steak recipe and Denver steak recipe!

    Ingredient notes:

    • Frozen steaks - You can use any frozen cut of steak that you prefer. Note that I use grass fed and grass finished steaks. If you use grain fed steak you will likely need to modify the cooking times. 
    • Cooking oil - I use either avocado oil or butter, but any type of oil will work. This helps the steaks turn out extra tender and juicy. 
    • Seasonings - I use sea salt and ground black pepper but feel free to use your favourite steak seasoning or other seasonings instead. Other great options include garlic powder, onion powder or seasoning salt.  

    How to make frozen steak in an air fryer: 

    Frozen steaks coated in salt and pepper on a plate.

    Step 1

    First, coat both sides of the frozen steak with the oil (or butter), salt and pepper (or other seasonings of your choice).

    Frozen steaks on the rack of an air fryer.

    Step 2

    Place the frozen steaks on the rack or in the basket of your air fryer and cook them for 15 minutes at 360 degrees Fahrenheit for medium rare steak. Refer to the air fryer steak cooking chart below for cooking time variations depending on how well done you like your steak. 

    A cooked steak on a plate with pieces of cut up steak next to it.

    Step 3

    Remove the cooked steaks from the air fryer and allow them to rest for a few minutes before serving. Then enjoy! 

    Frozen Air Fryer Steak Cooking Chart:

    The recipe card includes the cook time for medium rare steaks. If you like your steak cooked another way, please refer to the cooking times below and modify the time accordingly. Note that these times should serve as a guide. You may need to modify them based on the air fryer you have and the size and type of steak you are cooking. 

    • Rare steak - 13 mins 
    • Medium-rare steak – 15 minutes 
    • Medium steak – 17 minutes
    • Medium well done steak – 19 minutes
    • Well done steak – 21 minutes

    Steak internal temperature guide:

    The best way to ensure that your steaks are cooked the way you prefer is to use a meat thermometer to check the internal temperature. Here is a guide on the recommended temperature for various steak doneness levels:

    • For rare steak: cook to 125 degrees Fahrenheit.
    • For medium-rare steak: 135 degrees Fahrenheit.
    • Medium steak: 145 degrees Fahrenheit.
    • Medium-well steak: 155 degrees Fahrenheit.
    • For well-done steak: 160 degrees Fahrenheit.

    Top tips:

    • Every model of air fryer is different, so you may have to adjust the cook time if you are using a different model than I do.
    • I do not preheat my air fryer for this recipe. If you do preheat yours you will need to decrease the cooking time by a few minutes.
    • I use grass fed and grass finished steaks and the cooking times are based on that. If you are using grain fed beef you will likely have to adjust the cooking times.  
    • The steaks I used for this recipe were ribeyes that were 0.5 lbs, and 1 inch thick - if your steaks are a different size or if you have thicker steaks or thinner steaks you will need to modify the cooking times.
    • Try and get steaks that are similar in size so they cook at the same rate.
    • If you are using a basket style air fryer you will need to flip the steaks half way through the cooking time. 
    • Don't overlap the steaks in the air fryer or they won't cook as well.
    • Let the steaks rest for a few minutes after they have finished cooking. This helps the meat get even more juicy, tender, and flavourful. 
    A piece of medium rare cut steak on a plate garnished with fresh chopped parsley.

    Air fryer steak FAQs:

    Can you air fry a frozen sirloin steak?

    Yes! You can air fry any cut of frozen steak, including sirloin steak. 

    Should I defrost steak before air frying? 

    You can but you don't need to. If you prefer to thaw it first it will take even less time to cook. 

    How do I store any leftover steak?

    Store any leftover cooked steak in an airtight container in the fridge for up to 3 days. 

    What goes well with steak?

    You can pair steak with many different side dishes including cooked vegetables such as broccoli, bell peppers or cauliflower, a side salad such as Caesar salad, healthy coleslaw, healthy broccoli salad or dairy-free potato salad. Another classic pairing for steak is potatoes - roasted, baked or mashed are all delicious. Or you could serve steak with air fried French fries or air fried sweet potato fries. 

    Other air fryer recipes you will love:

    • A turkey burger in a bun topped with lettuce, tomato, onion and pickles.
      The Best Air Fryer Turkey Burgers (so juicy!)
    • A stack of three cooked burritos and the top one has a bite out of it.
      How to Cook a Frozen Burrito in an Air Fryer
    • Air Fryer Scallops recipe
      Easy Air Fryer Scallops with Lemon Butter
    • A cooked pizza topped with fresh basil, pepperoni slices and cheese with the title "how to cook frozen pizza in an air fryer" over it.
      How to Cook a Frozen Pizza in an Air Fryer

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star rating before you go!

    Recipe

    A piece of cut up steak on a plate with a full piece of steak beside it.

    Frozen Steak in an Air Fryer

    You will love cooking frozen steak in an air fryer! It's so easy to do and the steak turns out so juicy and tender. You'll never want to bbq your steaks again!
    4.48 from 17 votes
    Print Pin Rate
    Course: Dinner, Main Course, Meat
    Cuisine: American
    Diet: Diabetic, Gluten Free
    Prep Time: 2 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 17 minutes minutes
    Servings: 2
    Calories: 532kcal
    Author: Dr. Erin Carter

    Equipment

    • Air Fryer

    Ingredients

    • 2 steaks
    • 1 tablespoon avocado oil (or other cooking oil of choice)
    • sea salt (to taste)
    • ground black pepper (to taste)

    Instructions

    • Coat both sides of your frozen steaks with the oil, salt and pepper.
    • Place the steaks on the rack of your air fryer and cook for 15 minutes at 360F.
    • Let the steaks rest for a few minutes before serving.

    Notes

    1. I do not preheat my air fryer for this recipe. If you do preheat your air fryer you will need to decrease the cook time by 2-3 minutes. 
    2. The steaks I used for this recipe were ribeyes that were 0.5 lbs, and 1 inch thick - if your steaks are a different size or thickness you will likely need to modify the cooking times.
    3. This method is for medium rare steak - if you like your steak cooked more or less please refer to the chart in this post to modify the cooking time accordingly
    4. Nutritional information will vary depending on the specific steak you use, the oil you use and the spices you use. 

    Nutrition

    Calories: 532kcal | Protein: 45g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 138mg | Sodium: 118mg | Potassium: 606mg | Vitamin A: 34IU | Calcium: 16mg | Iron: 4mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

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    Hi everyone!

    My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialties in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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