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    Home » Recipes » Drinks

    Berry Lemonade Smoothie (without yogurt)

    Modified: Mar 7, 2025 • Published: May 1, 2022 by Dr. Erin Carter • This post may contain affiliate links • 1 Comment

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    This berry lemonade smoothie is such a fun refreshing drink. Made with both blueberries and raspberries and sweetened with honey, this healthy lemonade recipe is perfect for summer and has the prettiest pink colour. You will also love how easy it is to make.

    A berry lemonade smoothie in a glass with a raspberry and blueberries on top.

    If you love refreshing drinks like my piña colada mocktail recipe, non-alcoholic huckleberry lemonade and chocolate coffee banana smoothie then you are going to love this smoothie recipe!

    Why you will love this recipe:

    • The taste! It is so refreshing and the mix of berries with the lemonade combines perfectly to give this healthy drink the best flavour.
    • This pink lemonade smoothie is so easy to make and is ready in just a few minutes! Just like my raspberry chia seed pudding.
    • It is very versatile: instead of a blueberry raspberry lemonade smoothie you could easily turn it into a strawberry lemonade smoothie by using strawberries Instead. 
    • You can use either fresh fruit or frozen berries to make this healthy lemonade smoothie. It's also a great way to use up fruit that is about to go bad in your fridge.
    • This smoothie is naturally sweetened, refined sugar free, dairy-free, vegan, gluten-free, and paleo.

    If you love lemonade drinks you will also love apple cider vinegar and lemon juice drink.

    Ingredients and substitutions:

    For the full ingredient list and exact measurements refer to the recipe card later in this post.

    Jump to the Recipe Card.
    Bowls with different ingredients in the including blueberries, raspberries, water, lemon juice and maple syrup.
    • Berries: I use both raspberries and blueberries for this lemonade smoothie to give it the best flavour and pretty pink colour. You could use other berries such as strawberries, blackberries or mixed berries too. You could also use frozen fruit such as frozen blueberries, frozen strawberries or frozen raspberries. 
    • Lemon juice:  For best results I recommend using fresh lemon juice rather than bottled lemon juice.
    • Honey or maple syrup: either of these natural sweeteners can be used to give this lemonade smoothie the perfect amount of sweetness to balance the tartness of the lemon juice. You could also use date syrup too.

    Recipe variations and add ins:

    • If you like a stronger lemon flavour add a tablespoon of lemon zest to the smoothie or a bit of lemon yogurt.
    • If you like a thicker smoothie with a more creamy texture feel free to add 1/2 cup of yogurt or greek yogurt. You can use plain yogurt, vanilla yogurt or a fruit flavoured yogurt to give it the flavour you prefer. You could also add a frozen banana to make this smoothie thicker.
    • To make this lemonade smoothie higher in protein: add 1-2 scoops of collagen peptides.
    • If you like a sweeter lemonade: add an extra 1-2 tablespoon of sweetener.
    • If you are vegan: use maple syrup instead of honey as the sweetener. 
    • To turn this into spiked lemonade: add some vodka or gin.
    • If you are serving a crowd or want leftovers you can easily double or triple this recipe.

    How to make a lemonade smoothie:

    A blender full of a pink smoothie.

    Step 1

    Add all the ingredients to your blender and blend well until you have a smooth texture.

    How to store:

    Store any leftovers of this lemonade smoothie in the fridge in an airtight container or jar for up to 3 days. Be sure to give it a good stir before serving it again.

    This lemonade smoothie also freezes really well. I love freezing it in a popsicle mold and turning it into berry lemonade popsicles!

    Two glasses of lemonade smoothie topped with blueberries and raspberries.

    Lemonade smoothie FAQs:

    Can I make this lemonade smoothie ahead of time?

    Absolutely! It stores really well in the fridge for a few days after it's made so simply make it a day or two ahead and give it a quick stir before serving.

    Can I put lemon peel in my smoothie?

    You definitely can but it will change the flavour of the smoothie so I suggest starting with just a small amount. Adding citrus peels to smoothies is a great way to add extra vitamins and minerals and also cuts down on food waste!

    Do you make smoothies with milk or water? 

    Whether you make a smoothie with milk or water will depend on the taste you want for the smoothie, and how thick you want it. For a thicker smoothie with a richer flavour you will want to add milk, but for a thinner smoothie with a lighter taste, water is a great option. 

    Are smoothies better with milk or yogurt? 

    You can make smoothies with either milk or yogurt. Yogurt will lead to a thicker smoothie but both will give you a nice rich, smooth flavour. You can also use dairy free milks and yogurts for smoothies such as almond milk, coconut milk, cashew milk or oat milk. 

    Other healthy drinks you will love:

    • A glass of blueberry mint lemonade garnished with mint leaves.
      The Best Blueberry Mint Lemonade
    • A glass of a key lime pie smoothie topped with a lime slice and crushed graham crackers.
      Key Lime Pie Smoothie (Healthy & High Protein)
    • A glass of lavender mint lemonade topped with a lemon slice, mint leaves and lavender flowers.
      The Best Lavender Mint Lemonade
    • A clear glass with a cherry smoothie in it, topped with fresh cherries and hemp hearts with fresh cherries around the glass.
      Cherry Cheesecake Smoothie

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    Recipe

    A glass of berry lemonade smoothie topped with fresh blueberries and raspberries.

    Berry Lemonade Smoothie

    This berry lemonade smoothie is the perfect refreshing summer drink. With a pretty pink color it is a great drink to serve at any summer event.
    5 from 14 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: American, Vegan
    Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
    Prep Time: 4 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 5 minutes minutes
    Servings: 4
    Calories: 114kcal
    Author: Dr. Erin Carter

    Equipment

    • Vitamix blender

    Ingredients

    • 4 cups water
    • 1 cup lemon juice
    • 1 cup blueberries
    • 1 cup raspberries
    • 4-5 tablespoon honey (or maple syrup)

    Instructions

    • Add all the ingredients to your blender and blend well until smooth.
    • Serve and enjoy!

    Notes

    1. You can use either fresh or frozen berries for this recipe.
    2. You can use either honey or maple syrup to sweeten this drink - if you like a sweeter lemonade feel free to add an extra 1-2 tbsp.
    3. If you like a thicker smoothie feel free to add yogurt to this recipe - I recommend 1/2 cup of either vanilla, raspberry, blueberry or plain yogurt.
    4. Nutritional values are an estimate and will vary depending on the exact ingredients used.

    Nutrition

    Calories: 114kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 148mg | Fiber: 3g | Sugar: 24g | Vitamin A: 34IU | Vitamin C: 35mg | Calcium: 22mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

     

    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

    Reader Interactions

    Comments

    1. Ivy

      May 28, 2023 at 1:09 pm

      Pretty good flavor. I did 1/4th of the recipe and it still made a little over 1 serving, I also did strawberries instead of blueberries, and tasted delicious!5 stars

      Reply

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    My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialties in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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