Piña Colada Mocktail Recipe (Non-alcoholic & Virgin)

You are going to love this piña colada mocktail recipe! This virgin cocktail is quick and easy to make, and has the most delicious, tropical refreshing flavour. Made with just 4 ingredients this non-alcoholic drink is perfect for summer and is kid friendly too!

What is a Pina colada?

A traditional piña colada is a cocktail made with rum, cream of coconut, unsweetened coconut cream or coconut milk, and pineapple juice. It is usually served either blended or shaken with ice cubes and can be garnished with a pineapple wedge or a maraschino cherry.

The drink originated in Puerto Rico in the 19th century and is rumoured to have been created by the pirate Roberto Cofresí to boost his crew's morale. The name piña colada is Spanish and when translated literally means "strained pineapple". The classic Pina colada is known as the national drink of Puerto Rico. 

The virgin or mocktail version of a Pina colada is simply a version made with no alcohol.

Why you will love this recipe:

• The taste! This delicious drink will make you feel like you are on the beach enjoying an amazing tropical vacation.
• This summer mocktail is so quick and easy to make and only takes a few minutes to prepare. 
• Because it's made with no alcohol this Pina colada mocktail recipe is a healthy variation on the classic popular drink. 
• It's made with just 4 simple ingredients that are easily found at any local grocery store so it's such a simple drink to make. 
• This refreshing drink is perfect for hot summer days and vacations. 
• This tropical drink is healthy, dairy free, gluten free, vegan, vegetarian, and paleo. It's safe for the entire family including kids and those who are pregnant or breastfeeding.
• This virgin Pina colada recipe is made without coconut water and without simple syrup.

If you love virgin drinks you will also love this delicious lemonade smoothie and passion fruit martini mocktail.

Taste and texture:

This frozen mocktail is cold, smooth, thick and so refreshing! It is sweet, but not too sweet, with flavours of both pineapple and coconut. It tastes like a delicious tropical paradise! This sweet drink has a texture that is similar to a smoothie. It's the perfect virgin drink for a hot day!

Key ingredients and substitutions:

For the exact measurements for these ingredients please refer to the recipe card at the end of the post:

• Frozen pineapple chunks - these are used to add a delicious pineapple flavour to this drink and help keep it nice and cold and refreshing. If you can't find frozen pineapple chunks to buy at the store you could cut up a pineapple and freeze the chunks yourself.
• Full fat coconut milk - I highly recommend using full fat coconut milk to make this frosty drink because it is more thick and creamy and has a stronger coconut flavour. Light coconut milk is more watery and won't give this drink that nice thick texture that you want. Instead of coconut milk you could use coconut cream instead.
• Pineapple juice - fresh pineapple juice adds more natural sweetness and pineapple flavor to this tropical cocktail. I recommend using pure pineapple juice or 100% pineapple juice with no added sugar for the healthiest drink.

How to make:

Step one:

First, place all the ingredients into your high-speed blender. 

Step two:

Then blend everything well until you have a smooth and creamy texture.

Step three:

Pour the drink into 2 glasses and enjoy!

Chef's tips:

• You will need a high speed blender or good blender to blend this drink. If you want to make it with no blender I recommend using a large food processor instead.
• If you can't find frozen pineapple chunks at the grocery store you can cut up a fresh pineapple and freeze the chunks yourself.
• This recipe is adaptable - if you want an ever thicker mocktail, add a few more frozen pineapple chunks - if you prefer a thinner drink, add a bit more coconut milk or pineapple juice.

Recipe variations:

• For an even stronger pineapple flavour, replace the 1/2 cup of ice with another 1/2 cup of frozen pineapple chunks.
• If you are serving a crowd feel free to double or triple this recipe.
• To make this drink with no added sugar, simply omit the maple syrup or honey from the recipe.
• Instead of full fat coconut milk you can use coconut cream instead.
• I do not recommend using light coconut milk to make this non-alcoholic piña colada - it is more watery and doesn't have as strong a coconut flavor as full fat coconut milk does. 
• If you do want to make this into a cocktail, add 3 oz of white rum to the recipe.

How to serve:

You can serve this drink in Pina colada glasses or any other type of tall glass or cocktail glasses that you prefer. This blended drink is delicious served as is but you could also top it with fresh pineapple slices, a fresh pineapple wedge, maraschino cherry, whipped cream or other fresh fruit such as raspberries or blueberries.

To make this drink look even more fun you can add a cocktail umbrella, edible flowers or hibiscus flowers.

How to store:

This drink is best served right away. I don't recommend trying to store it for later or it will lose its cold, thick and creamy texture.

Frequently asked questions:

Other recipes you will love:

• Lavender mint lemonade
• Virgin Moscow Mules
• Apple cider vinegar and lemon juice
• Blueberry mint lemonade
• Watermelon smoothie

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