You are going to love this rose simple syrup recipe. It has such a delicious flavour and is so easy to make with just 3 ingredients. Ready in no time you can use this simple syrup to flavour cocktails, mocktails, or for topping desserts.
Table of Contents
Why you will love this recipe:
- It's so easy to make your own homemade rose syrup!
- This simple syrup has such a delicious flavour - the combination of the delicate rose flavour with the sweetness of sugar is just perfect.
- You can use this syrup in so many ways: to make cold drinks like iced tea, cocktails, non-alcoholic drinks, for topping ice cream, for making a rose syrup milkshake, or for adding to milk teas.
- It's cheaper to make your own rose simple syrup compared to buying pre-made ones at the store so it's a great way to save money on groceries.
- Compared to many store-bought versions like the popular Collins rose simple syrup, this syrup is made without artificial colouring, preservatives or natural flavours.
Ingredients and substitutions:
- Edible rose petals - be sure that you are using food grade edible flower petals. If you prefer to make organic simple syrup then use organic rose petals. These give the syrup the perfect floral taste without being overpowering.
- Water - you can use either hot water or cold water to make this syrup. Ideally I recommend using filtered water if you have access to it.
- Cane sugar - I prefer to use cane sugar to make simple syrup but you can use white sugar as well. I do not recommend using brown sugar or coconut sugar as the syrup would lose its beautiful pink color and pink hue.
How to make (step-by-step):
Step one:
First, add the sugar, water and rose buds to a small pot or small saucepan on the stovetop.
Step two:
Now heat the rose mixture over medium heat until it starts to simmer and the sugar dissolves. Turn the heat down to low and simmer for about 5 minutes.
Step three:
Using a fine strainer remove the rose petals.
Step four:
Now simmer the syrup for another 10 minutes until it thickens and has the consistency you prefer.
Step five:
Lastly, turn off the heat and allow the mixture to cool and come to room temperature. You can either let it cool in the saucepan or transfer it to another container to cool.
Top tips and recipe variations:
- For a thicker syrup, allow it to simmer for longer.
- If you want this syrup to have a brighter pink color you could add a few drops of pink food coloring.
- To give this syrup more of a vanilla flavour add 1 teaspoon of vanilla extract.
- For a stronger rose flavour you can make this syrup with rose water.
- If you want a larger batch feel free to double or triple this recipe.
- To make organic rose syrup use organic rose petals and organic sugar.
How to use:
This is such a versatile syrup and can be used in so many ways including:
- To make cocktails or mocktails.
- It can be added to bubble teas.
- You can use it to make pink lemonade or iced tea
- Serve it over vanilla ice cream to give it a delicate rose flavor.
- Add it to some club soda so a pretty pink sparkling drink.
- Use it to make a lemon drop martini.
- Add a little rose syrup to a cup of tea to give it a floral note.
How to store:
Store any leftover homemade syrup in the fridge in an airtight container or jar for up to a month. If it starts to go cloudy that means it's time to make a new batch.
Frequently asked questions:
Yes it is. It is vegan and vegetarian.
No it is not.
Other recipes you will love:
- Blueberry raspberry sauce
- Blueberry chia jam
- Homemade coconut condensed milk
- Homemade coconut whipped cream
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Recipe
Rose Simple Syrup
Equipment
- Pot or saucepan
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2/3 cup dried rose petals
Instructions
- Add the sugar, water and rose blossoms to a small pot on the stovetop.
- Heat over medium heat until the mixture starts to simmer. Turn the heat down to low and simmer for about 5 minutes.
- Using a fine strainer remove the rose petals.
- Simmer the syrup for another 10 minutes until it thickens.
- Turn off the heat and allow the mixture to cool.
- Serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- For a thicker syrup, allow it to simmer even longer.
- Store this syrup in an airtight container or jar in the fridge for up to 30 days.
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