Instant Pot Bacon

You are going to love making Instant Pot Bacon. It's so easy to do, creates so much less mess than cooking bacon on the stovetop, and the clean up is a breeze. Bacon turns out perfectly crisp and evenly cooked when you fry it in the Instant pot. You will never want to cook bacon any other way! 

Why you will love this recipe: 

• It's so quick and easy!
• The bacon turns out perfectly crispy and evenly cooked. 
• You don't have to worry about cleaning up bacon grease. There is no splatter and the clean up is a breeze!
• You can cook any type of bacon you like including pork bacon, back bacon, Canadian bacon or turkey bacon.
• It's gluten free, paleo, keto, low carb and Whole30.  
• Bacon can be used for so many things including making Bacon and Veggie Egg Casserole, Bacon Aioli, topping salads and more!
• If you love bacon you will also love bacon jerky.

Ingredients and equipment: 

• An Instant Pot - I use a 6-quart Instant Pot, but any size will work. However, depending on the size you might have to work in batches to cook all of your bacon or cut the bacon in half before cooking it if it doesn't fit in the pot.
• Bacon - any type of bacon will do including pork bacon or turkey bacon. I personally like to use sugar free and nitrate free bacon but you can use any brand of bacon that you like or any cut that you like. 

How to make: 

Step one:

First, add the strips of bacon to the bowl of your Instant Pot. Turn it onto sauté mode and cook the bacon for 2-3 minutes.

Step two: 

Next, flip the bacon strips and cook them for another 2-3 minutes on the opposite side. When the bacon is as crisp as you like, remove from the Instant Pot and enjoy! 

Chef's tips: 

• Don't overlap the bacon pieces in your instant pot or they won't cook properly.
• Depending on the size of your bacon strips and the size of your Instant pot, you may be able to cook more or less than 4 pieces of bacon at a time. 
• Depending on the size of your bacon strips you may need to cut them in half before cooking them so that they fit into the bowl of your Instant Pot. 
• If you are using thicker bacon you will need to increase the cooking time. 
• Don't throw out the bacon grease once you're done cooking the bacon. Save it for later and reduce your food waste. I love cooking Brussels sprouts in bacon fat! 
• Blot the cooked bacon pieces with paper towel to remove any excess grease. 

Variations and add ins: 

• You can easily give your bacon a different taste and flavour if you wish. Just coat it with your favourite spice before cooking including paprika, onion powder, garlic powder, chili powder, pepper, cayenne powder, mesquite powder, brown sugar or coconut sugar.
• After it's done cooking you could turn this into sweet bacon by drizzling it with either honey, maple syrup, date syrup or melted chocolate.   

How to use bacon: 

• You can eat bacon as part of your breakfast, brunch or even as a snack.
• To make sandwiches like BLT's or a Club sandwich.
• To top salads like broccoli salad, potato salad or egg salad. 
• Serve it with pancakes, waffles or eggs.
• Add it to an omelette. 
• To make a bacon egg casserole. 
• To top beef burgers, turkey burgers, pork burgers or duck burgers. 

How to store: 

This bacon is best if eaten and served right away. If you do have any leftovers I recommend storing the bacon in the fridge in an air tight container for up to 5 days. 

Frequently asked questions: 

Other recipes you will love: 

• Instant pot chicken drumsticks
• Bacon jerky recipe
• Honey lemon pepper chicken wings
• Peanut butter bliss balls
• Chicken omelette 
• Oat milk smoothie

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