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    Home » Course » Snack

    Bacon Jerky

    Published: Apr 14, 2022 · Modified: Oct 13, 2022 by Erin Carter · This post may contain affiliate links · Leave a Comment

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    a platter of bacon jerky
    a plate of bacon jerky
    A platter of bacon jerky
    a plate of homemade bacon jerky

    This homemade bacon jerky recipe is the best! Slightly sweet and a little salty it's made with maple syrup, brown sugar and soy sauce. I've included options to make maple bacon jerky, sriracha bacon jerky and smoked bacon jerky too. It's so easy to make and you can make this jerky in the oven, smoker or dehydrator. 

    A white plate with 4 pieces of bacon jerky on it.

    Why you will love this recipe:

    • The flavour! This maple bacon jerky is sweet yet salty and the combination of maple syrup, brown sugar and soy sauce blend perfectly to make the best jerky. 
    • It's so easy to make and only requires a few minutes of hands on time to prepare.  
    • You can make this jerky in the oven, dehydrator or smoker. 
    • You can easily change the flavours of this jerky recipe to create versions like sriracha bacon jerky, bbq bacon jerky or spicy bacon jerky. I've included directions for all of these options later in the post. 

    Ingredients and substitutions: 

    • Bacon - the key ingredient for this recipe. I recommend using thick sliced bacon if possible and sugar free, nitrate free bacon if you can find it. Otherwise any brand of bacon will do. 
    • Maple syrup - to create the perfect maple bacon flavour! Maple syrup adds the perfect amount of sweetness to this recipe. 
    • Brown sugar - to help give the bacon jerky that perfect candied coating. You can use coconut sugar instead of brown sugar if you like. 
    • Soy sauce - to add the perfect amount of saltiness and unagi flavour. You can swap this for coconut aminos, tamari or gluten free soy sauce too. 

    Variations and add ins: 

    • To turn this into sriracha jerky: swap some or all of the soy sauce with sriracha. 
    • To turn this into bbq jerky: use bbq sauce instead of soy sauce. 
    • Feel free to add some spices to give it a different flavour such as garlic powder, onion powder, cinnamon powder, mesquite powder, chili powder or cayenne pepper. 
    • To make this jerky gluten free: use coconut aminos or gluten free soy sauce. 
    • To make this recipe paleo: use coconut aminos and coconut sugar instead of soy sauce and brown sugar. 

    How to make this recipe:

    To make in the oven: 

    Step one: 

    First, preheat your oven to 200 degrees Fahrenheit. 

    Step two:

    Next, in a bowl, combine the sugar, maple syrup and soy sauce and stir until smooth.

    Step three:

    Then place a baking rack on top of a baking sheet, and piece by piece, coat the bacon in the sugar soy sauce mixture and then transfer it to the baking rack.

    Step four:

    Now place the baking sheet in the oven and cook the bacon for 3.5-4 hours, until it has the texture you prefer.

    Step by step directions for making homemade bacon jerky.

    To make in a dehydrator: 

    Step one:

    First, prepare the sugar and soy sauce according to the oven method directions.

    Step two:

    Then coat each piece of bacon in the sauce and place the coated bacon into your dehydrator. Leave a little space between each slice.

    Step three:

    Then dehydrate the bacon for 4-6 hours, until the jerky has the consistency you prefer.

    To make in a smoker: 

    Step one:

    First, prepare the sauce and bacon according to the oven method.

    Step two:

    Now keep the temperature of your smoker at 200 degrees Fahrenheit, and place the coated bacon strips into the smoker.

    Step three:

    Then smoke the bacon for 3-4 hours, until the jerky reaches the texture you prefer.

    Chef's tips: 

    • I recommend using thick sliced bacon for this recipe if you can. 
    • To keep this recipe as healthy as possible I recommend using sugar free, nitrate free bacon. 
    • When cooking the bacon, try to leave a little space between each slice to allow it to cook more evenly. 
    • Feel free to double or triple this recipe if you are serving a crowd. 

    How to store: 

    Store any leftover jerky in an air tight container in the fridge for up to 5 days. Note that it is best if eaten within the first 3 days. 

    A white plate with 4 pieces of candied bacon on it.

    Frequently asked questions: 

    Can you put bacon in a dehydrator? 

    Yes!

    Can you make bacon jerky in an air fryer? 

    It is not recommended to cook bacon in an air fryer given the amount of grease it produces and the smoking hazard. Because of this I do not recommend making bacon jerky in an air fryer. As such I have not included air fryer directions for this jerky recipe. 

    Is bacon jerky better than jerky?

    This will depend on your taste preference. Bacon jerky tastes different than regular jerky as it is made with different meat and often seasoned with different spices. 

    Is bacon jerky real bacon?

    Yes! Bacon jerky is made with real bacon that has been cooked at a low temperature for many hours to turn it into jerky. 

    What is the difference between bacon jerky and candied bacon?

    The terms bacon jerky and candied bacon are often used interchangeably. However, bacon jerky generally has more of a chewy texture and is typically cooked at a lower temperature and for longer compared to candied bacon. Candied bacon often uses a faster cook time and produces a more crispy texture. 

    Other recipes you'll love: 

    • Instant pot bacon
    • Honey lemon pepper wings
    • Bacon and vegetable egg casserole
    • Baked oats for one
    • Sweet curry cashews and almonds

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    A white plate with 4 pieces of bacon jerky on it.

    Bacon Jerky

    This maple bacon jerky recipe is so good! Sweet and salty it's so easy to make and is great for a snack, appetizer or dessert.
    5 from 5 votes
    Print Pin Rate
    Course: Breakfast, brunch, Snack
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 10
    Calories: 57kcal
    Author: Dr. Erin Carter

    Ingredients

    • 10 pieces bacon
    • 1/3 cup brown sugar (or coconut sugar)
    • 1/3 cup maple syrup
    • 2 tablespoon soy sauce (or coconut aminos)

    Instructions

    Oven Method

    • Preheat your oven to 200F.
    • In a bowl, combine the sugar, maple syrup and soy sauce and stir until smooth.
    • Place a baking rack on top of a baking sheet, and piece by piece, coat the bacon in the sugar soy sauce and then transfer it to the baking rack.
    • Place the baking sheet in the oven and cook the bacon for 3.5-4 hours, until it has the texture you prefer.

    Dehydrator Method

    • Prepare the sugar and soy sauce according to the oven method directions.
    • Coat each piece of bacon in the sauce and place the coated bacon into your food dehydrator. Leave a little space between each slice.
    • Dehydrate the bacon for 4-6 hours, until the jerky has the consistency you prefer.

    Smoker Method

    • Prepare the sauce and bacon according to the oven method.
    • Keep the temperature of your smoker at 200F, and place the coated bacon strips into the smoker.
    • Smoke the bacon for 3-4 hours, until the jerky reaches the texture you prefer.

    Notes

    1. I recommend using thick sliced bacon for this recipe if you can. 
    2. When cooking the bacon, try to leave a little space between each slice to allow it to cook more evenly. 
    3. Feel free to double or triple this recipe if you are serving a crowd.
    4. Store this recipe in the fridge after it has finished cooking. Store it in an air tight container for up to 5 days. It is best eaten within the first 3 days. 

    Nutrition

    Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 214mg | Potassium: 32mg | Fiber: 1g | Sugar: 10g | Calcium: 12mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

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    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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