Quick and Easy Sriracha Aioli

Why you will love this recipe:

• Even though it's made from scratch It is so simple, quick and easy to make and takes less than 5 minutes to prepare. Just like my horseradish aioli.
• This sriracha mayo has the most amazing flavour - a little spicy from the sriracha, a little sweet from the lime juice and nice and bold from the onion and garlic. It's a fun twist on a traditional aioli recipe.
• It's made with pantry staple ingredients including mayonnaise, lime juice, garlic powder and onion powder.
• This sriracha lime aioli stores really well in the fridge so is great for meal prep.
• This aioli recipe is gluten free, dairy free, Whole30, keto, low carb, and paleo and can easily be made vegan too!

Ingredients and substitutions:

For the exact measurements see the recipe card at the bottom of the post. 

• Mayonnaise - mayonnaise is the base of any great aioli recipe. You can use your favourite store-bought mayonnaise or you can make your own homemade mayonnaise in under a minute.
• Sriracha sauce - sriracha adds the perfect amount of heat to this delicious aioli. You can use any type of sriracha sauce or any type of hot sauce that you like. Other great options include Frank's hot sauce or Tabasco sauce.
• Lime juice - fresh lime juice adds the perfect amount of sweet citrus flavour that contrasts so well with the heat of the sriracha.
• Spices - garlic powder and onion powder are all you need to perfectly season this aioli sauce.

Recipe variations:

• To make this into a vegan sriracha aioli: use a vegan mayonnaise.
• If you like a spicier aioli: add 1-2 more tablespoons of sriracha to turn it into a spicy sriracha aioli.
• If you prefer a milder sriracha aioli sauce: only add 1 tablespoon of sriracha.
• If you like a sweeter aioli: add 1-2 tablespoons of honey or maple syrup.
• To make this aioli paleo: use a paleo mayonnaise.
• To make this aioli Whole30 complaint: use a Whole30 compliant mayonnaise.

How to make sriracha aioli:

Step 1

First, place all the ingredients into a small bowl or jar.

Step 2

Then stir everything well until the aioli is smooth and the ingredients are combined. If you prefer you could also use an immersion blender to blend the ingredients. Then enjoy!

How to use sriracha aioli:

This aioli can be used in so many ways. Here are some of my favourite ways to serve it:

• As a dipping sauce for easy air fryer French fries, air fried waffle fries, air fryer potato wedges, air fryer turnip fries or onion rings.
• As a spread for sandwiches, hot dogs or grain free burgers.
• As a salad dressing or a coleslaw dressing. It's also great on cooked vegetables such as corn or roasted potatoes.
• Use this spicy mayo a sauce for fish dishes such as baked salmon, poke bowls, fish tacos, sushi, shrimp, salmon cakes or crab cakes.