Slow Cooker Beef Roast with Maple and Cranberries (Paleo, AIP, Gluten Free)

This Slow Cooker Beef Roast with Maple and Cranberries is going to become one of your favourite recipes. Full of flavour, and so easy to make in the Crockpot this roast turns out so tender! This beef roast is perfect for fall and winter meal planning. It’s also gluten free and AIP compliant. 

Why this Slow Cooker Beef Roast with Maple and Cranberries is so good: 

• It’s incredibly easy to make and can be done in either the slow cooker or Crockpot
• It doesn’t require any fancy or hard to find ingredients
• It has such a delicious flavour with the combination of maple and cranberries
• The meat turns out so, so tender!

How to make this Slow Cooker Beef Roast with Maple and Cranberries: 

You will love how easy this recipe is to make!

• Add all the ingredients, except for the roast to your slow cooker or Crockpot and stir well
• Add the beef roast into the slow cooker, turning a few times to coat it well
• Turn your slow cooker or Crockpot onto low heat and cook for 8 hours
• Serve and enjoy!

Tips for this Slow Cooker Beef Roast with Maple and Cranberries:

• This beef roast makes great leftovers and can be stored in the fridge for up to a week
• Add a couple chopped apples to this recipe for even more flavour
• This beef roast goes well with cooked broccoli, potatoes or cauliflower rice

Other slow cooker recipes you will love: 

• Beef Curry Stew
• Slow Cooker Chili with Blueberries
• Slow Cooker Beef and Broccoli 
• Paleo Slow Cooker Beef Stew

Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

4.8 from 5 votes

Print

Slow Cooker Beef Roast with Maple and Cranberries (Paleo, AIP, Gluten Free)

This Slow Cooker Beef Roast with Maple and Cranberries is such a delicous Crockpot recipe. Full of flavour and so, so tender this is the perfect fall or winter meal.

Course Main Course

Cuisine American

Keyword Crockpot beef roast, easy beef roast, healthy beef roast

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Servings 8 servings

Calories 263 kcal

Ingredients

• 1 1/2 cups bone broth
• 1/4 cup balsamic vinegar
• 1/4 cup maple syrup
• 227 grams fresh cranberries
• 1 medium white onion, chopped
• 2 tbsp dried rosemary
• 1 tbsp Herbes de Provence spice
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 10 bay leaves
• 1 grass-fed cross rib beef roast

Instructions

1. Place all the ingredients, except for the roast, into your slow cooker and stir well to combine

2. Add the roast

3. Turn the slow cooker onto low heat and cook for 8 hours, turning the roast occasionally

4. Serve and enjoy!

Recipe Notes

1. This roast pairs well with cooked broccoli, potatoes or cauliflower rice 
2. This beef roast makes great leftovers 

Nutrition Facts

Slow Cooker Beef Roast with Maple and Cranberries (Paleo, AIP, Gluten Free)

Amount Per Serving

Calories 263 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 91mg30%

Sodium 243mg11%

Potassium 503mg14%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 9g10%

Protein 34g68%

Vitamin A 65IU1%

Vitamin C 6mg7%

Calcium 49mg5%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Pin this recipe for later: