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    Home » Course » Dessert

    Coconut Condensed Milk

    Published: Jul 1, 2022 · Modified: Oct 22, 2022 by Erin Carter · This post may contain affiliate links · Leave a Comment

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    a bowl of coconut condensed milk with a spoon in it
    a bowl of coconut condensed milk with a spoon in it

    This is the best coconut condensed milk recipe! Easy to make this homemade condensed milk is made with just 2 ingredients including coconut milk and cane sugar. It's also dairy free and vegan. You can use this non dairy condensed milk for so many recipes including cookies, brownies, caramel and dessert balls.  

    A bowl of coconut condensed milk with a spoon in it.

    Why you will love this recipe: 

    • It tastes amazing! This homemade dairy free condensed milk is so rich and sweet. 
    • It's so quick and easy to make and it can be used in so many of your favorite recipes including cookies, brownies, caramel and dessert balls. 
    • You only need 2 ingredients you likely already have in your pantry - coconut milk and cane sugar. 
    • This vegan sweetened condensed milk is great if you are lactose-free or want a healthier alternative to store-bought sweetened condensed milk.
    • This dairy-free condensed milk is a decadent treat inside holiday desserts, coffee drinks, or drizzled-over brownies. 

    Key ingredients and substitutions:

    Ingredients needed for making coconut condensed milk.
    • Coconut milk - coconut milk is the base of this recipe. Make sure to use full-fat coconut milk, because light or low-fat coconut milk has too much water in it and won't create the thick and creamy condensed milk that you are looking for.  
    • Cane sugar or coconut sugar - to sweeten the coconut milk. Cane sugar will give a light caramel colour and coconut sugar will make it a little darker. You could also use white sugar if that's all you have on hand. This recipe is flexible!
    • Sea salt (optional) - to help balance out the sweetness. This is optional, so feel free to leave it out!
    • Vanilla extract (optional) -  this ingredient is also optional but it adds a nice flavour to this vegan condensed milk. 

    What is cane sugar?

    Cane sugar is a natural sugar made from the sugar cane plant. To make it, cane juice is evaporated and then crystallized to create a granulated sweetener. Cane sugar can be unrefined, raw, or refined, and this refers to how much molasses is left in the sugar and how much it was processed. 

    What is the difference between cane sugar and white sugar?

    Cane sugar is made exclusively from sugar cane, while white sugar can be made from either sugar cane, sugar beets, or a combination of the two. 

    The biggest difference between these sugars is that natural cane sugar is less processed than white sugar. Because of this, the crystals are slightly larger in size and have a light golden color.

    How to make homemade coconut condensed milk: 

    Step one: 

    First, add the coconut milk and cane sugar to a medium-sized saucepan set over medium-high heat. Stir, and bring the mixture to a boil.

    Step two:

    Next, turn down the heat and let the mixture simmer for 55 - 60 minutes. Stir frequently to prevent the sugar from sticking to the bottom and sides of the pot and the milk from clumping. 

    Step three:

    Then simmer the sweetened condensed coconut milk until it has reduced by half and the colour has darkened slightly.

    Step four:

    Now allow the condensed milk to cool completely, then it's ready to use in your favourite recipes!

    Step by step directions for making coconut condensed milk on the stovetop.

    Chef's tips and variations: 

    • Be sure to use full fat coconut milk and not light coconut milk for this recipe. Light coconut milk is too watery. 
    • To cool the condensed milk more quickly, place the pot in the fridge after the coconut milk is done cooking. Just be sure to put it on a hot pad so as not to damage your fridge shelves. 
    • Instead of cane sugar you can use coconut sugar but it will make the condensed milk a darker color. 

    What to use condensed milk for: 

    • Use it to make cookies, brownies, scones, pies and other baked goods. 
    • Make caramels, fudge, or use it inside pumpkin pie.
    • Use it to make key lime pie!
    • Add a spoonful to your coffee for a rich and decadent treat. 
    • Make it into a caramel sauce to drizzle over brownies, cookies, dessert balls, or ice cream.

    How to store: 

    Store any leftover condensed milk in an airtight container for up to 7 days in the fridge. 

    A bowl of dairy free condensed milk with a spoon in it.

    Frequently asked questions: 

    Is condensed milk the same as coconut condensed milk?

    No. Regular condensed milk is made with dairy milk and coconut condensed milk is made with coconut milk. This is a dairy-free condensed milk alternative. 

    Can you replace condensed milk with condensed coconut milk?

    Absolutely! Non-dairy condensed milk can be used in any recipe calling for regular condensed milk. 

    Does coconut condensed milk taste like coconut?

    A little. It has a rich and creamy texture with hits of coconut flavour.

    What is the difference between condensed and evaporated coconut milk? 

    Condensed coconut milk is made by cooking coconut milk with sugar until it reduces in volume and thickens, while evaporated coconut milk is just coconut milk cooked until most of its water content has evaporated and the milk has reduced in volume. It is often used as a substitute for regular milk in many recipes. 

    Is condensed milk the same as heavy cream?

    No. While condensed milk does have a similar texture to heavy cream, they are not the same. Condensed milk is made from either dairy or nondairy milk and cooked with sugar until it thickens. Heavy cream is a high-fat dairy cream with no added sugar. 

    Other recipes you will love: 

    • Dairy-free brownies with caramel
    • Baked cinnamon apples with caramel
    • Peanut Butter Bliss Balls
    • Peanut butter pretzel bars
    • Chocolate raspberry cups

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    Coconut Condensed Milk

    This is the best coconut condensed milk recipe. It's easy to make with just 2 ingredients and can be used for so many recipes!
    5 from 5 votes
    Print Pin Rate
    Course: Dessert, sauces, treat
    Cuisine: American
    Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
    Prep Time: 2 minutes
    Cook Time: 55 minutes
    Total Time: 57 minutes
    Servings: 16
    Calories: 126kcal
    Author: Dr. Erin Carter

    Ingredients

    • 3 cups full fat coconut milk
    • 1 cup organic cane sugar

    Optional additions

    • pinch sea salt
    • 1 teaspoon vanilla extract

    Instructions

    • Add the coconut milk and sugar to a sauce pan and bring it to a boil over medium heat.
    • Once boiling, turn down the heat and let it simmer for approximately 55-60 minutes, stirring frequently to prevent the sugar from sticking to the pot and the milk from clumping.
    • You will know it's done when it has reduced in volume by about half and has slightly darkened in colour.
    • Let the condensed milk cool completely and then use as you wish.

    Notes

    1. This recipe yields ~2 cups of condensed milk.
    2. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
    3. The colour of the condensed milk will vary depending on the type of sugar you use - it can be slightly darker or lighter.
    4. Store this condensed milk in an air tight container in the fridge for up to 7 days. 

    Nutrition

    Calories: 126kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 98mg | Sugar: 13g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

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    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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