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    Home » Course » Dessert

    Paleo Blueberry Raspberry Cobbler

    Published: Jul 20, 2020 · Modified: Oct 15, 2022 by Erin Carter · This post may contain affiliate links · Leave a Comment

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    This paleo blueberry raspberry cobbler is the best summer dessert. Easy to make and full of flavour from both blueberries and raspberries the crust on this healthy dessert is made with almond flour and coconut flour keeping it gluten free and dairy free. You will love that it's also vegan and refined sugar free too!

    A pan of blueberry raspberry cobbler with a serving spoon in it.

    Why you will love this recipe:

    • Is there anything better than a berry cobbler for dessert on a hot summer day? This paleo berry cobbler recipe combines my two favourite berries, blueberries and raspberries, to create the most amazing flavour.
    • This treat is easy to make and the clean up is so simple.
    • Besides being paleo this is also a vegan cobbler recipe.
    • The crust has the perfect texture and just a little sweetness from the addition of coconut sugar.
    • This easy cobbler recipe is gluten free, grain free, dairy free and vegan too since it is egg free.
    • This berry cobbler is healthy enough to eat for breakfast.
    • Of all the paleo fruit desserts I've made this is one of my favourites! 
    • This healthy cobbler is easy enough to serve anytime but delicious enough to serve to guests. 

    Key ingredients and substitutions:

    • Fresh blueberries and raspberries - this combination of these fresh berries leads to the most delicious flavour.
    • Coconut sugar - my favourite natural granulated sweetener. If you don't have coconut sugar you can use brown sugar instead (just note that brown sugar isn't considered paleo).
    • Almond flour - to make the perfect grain free crust. Almond flour is a great gluten free flour that's high in fiber, higher in protein than grain based flours and full of healthy fats. If you don't have almond flour you could use cashew flour instead. 
    • Coconut flour - to give the crust the perfect crispness. Do not try swapping this for another flour. 
    • Coconut milk - to keep this dish dairy free and add moisture to the crust. You could use another dairy free milk such as cashew milk or almond milk instead. 

    How to make this recipe:

    Step one:

    First, preheat your oven two 375 degrees Fahrenheit. 

    Step two:

    Next, in an 8″x 8″ glass baking dish combine all the berry ingredients and mix well with a spoon.

    Step three:

    Now, in a separate bowl, combine all the crust ingredients and blend well with a spoon or pastry blender. 

    Step four:

    Then, use your fingers and form the dough into 5-6 flat pieces. Then lay them on top of the berries (see the photos).

    Step five:

    Lastly, bake the cobbler for 35-40 minutes, until the berries are bubbling and the crust is golden brown. Let it cool for a few minutes before serving. 

    Step by step directions for making a paleo blueberry cobbler.

    Chef's tips:

    • If you don't tolerate almonds, I would suggest using cashew flour instead of almond flour.
    • Do not try substituting the almond flour or coconut flour for other flours, it will not turn out.

    Variations and add ins:

    • If you are not on the paleo diet and tolerate grains, you can substitute corn starch for the tapioca flour.
    • Instead of coconut milk you can use a nut milk such as almond milk or cashew milk.
    • If you don't have raspberries feel free to use extra blueberries instead or other fruit such as cherries or blackberries to make a paleo blackberry cobbler.
    • For a different appearance, roll out the crust and use a cookie cutter to cut out shapes such as stars or hearts. 
    • If you want to covert cobbler completely in crust, roll out the dough and lay it on top. Just be sure to poke a couple holes in the dough to allow the berries to seep through.

    Topping ideas:

    • My Coconut Whipped Cream is perfect on this dessert.
    • Dairy free vanilla ice cream is another great option.
    • Vanilla yogurt goes great with berry cobbler.
    A tray of blueberry raspberry cobbler with a blue tea towel around it.

    Frequently asked questions:

    How should I store this paleo berry crumble?

    Store any leftover cobbler in the fridge in an airtight container for up to 7 days.

    Is almond flour the same as almond meal?

    No, they are not the same. Almond flour is finer and made with blanched, peeled almonds, while almond meal is more course as it's made with unpeeled, almonds. Do not try using almond meal to make this cobbler.

    Is this a gluten free blueberry cobbler?

    Yes! It's also dairy free and vegan too.

    Other recipes you will love:

    • The best paleo blueberry pancakes
    • Paleo Blueberry Muffins
    • Paleo Lemon Blueberry Muffins
    • Raspberry Blueberry Sauce
    • Blueberry Mint Lemonade
    • Paleo Peach Cobbler

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    Paleo Blueberry Raspberry Cobbler

    This paleo blueberry raspberry cobbler is the perfect summer dessert. Bursting with flavour from the berries it has the best grain free crust. It's also vegan and gluten free!
    5 from 7 votes
    Print Pin Rate
    Course: Breakfast, Dessert
    Cuisine: American
    Diet: Diabetic, Gluten Free, Vegan
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 6
    Calories: 343kcal
    Author: Dr. Erin Carter

    Ingredients

    Berry Ingredients

    • 4 cups fresh blueberries
    • 2 cups fresh raspberries
    • 1/4 cup coconut sugar
    • 1/4 cup tapioca flour
    • 1 tablespoon lemon juice

    Crust Ingredients

    • 1 cup almond flour
    • 1/4 cup coconut sugar
    • 2 tablespoon coconut flour
    • 1 teaspoon baking soda
    • pinch sea salt
    • 1/4 cup coconut oil
    • 2 tablespoon coconut milk
    • 1 teaspoon vanilla extract

    Instructions

    • Preheat your oven to 375F.
    • In an 8" x 8" glass baking dish combine all the berry ingredients and mix well with a spoon.
    • In a separate bowl combine all the crust ingredients and blend well with a spoon.
    • Using your fingers, form the dough into 5-6 flat pieces and lay them on top of the berries (see photos).
    • Place the pan in the oven and bake for 35-40 minutes, until the berries are bubbling and the crust is golden brown.
    • Remove from the oven and let it cool for a few minutes before serving.

    Notes

    1. This cobbler stores well in the fridge and makes great leftovers.
    2. Optional topping ideas: coconut whipped cream or dairy free vanilla ice cream.
    3. Nutritional values are an estimate and will vary depending on the exact ingredients used and your serving size. 

    Nutrition

    Calories: 343kcal | Carbohydrates: 41g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Sodium: 243mg | Potassium: 147mg | Fiber: 8g | Sugar: 21g | Vitamin A: 66IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

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    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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