Paleo Blueberry Raspberry Cobbler

This paleo blueberry raspberry cobbler is the best summer dessert. Easy to make and full of flavour from both blueberries and raspberries the crust on this healthy dessert is made with almond flour and coconut flour keeping it gluten free and dairy free. You will love that it's also vegan and refined sugar free too!

Why you will love this recipe:

• Is there anything better than a berry cobbler for dessert on a hot summer day? This paleo berry cobbler recipe combines my two favourite berries, blueberries and raspberries, to create the most amazing flavour.
• This treat is quick and easy to make and the clean up is so simple.
• Besides being paleo this is also a vegan cobbler recipe.
• The crust has the perfect texture and just a little sweetness from the addition of coconut sugar.
• This easy cobbler recipe is gluten free, grain free, dairy free and vegan too since it is egg free.
• This berry cobbler is healthy enough to eat for breakfast.
• Of all the paleo fruit desserts I've made this is one of my favourites! 
• This healthy cobbler is easy enough to serve anytime but delicious enough to serve to guests. 
• Kids love it!

Taste and texture:

This cobbler has the most amazing sweet berry filling that is bursting with blueberry and raspberry flavour. The crust has the perfect crumbly texture, but isn't dry or sticky. This dessert melts in your mouth with every bite.

Key ingredients and substitutions:

• Fresh blueberries and raspberries - this combination of these fresh berries leads to the most delicious flavour.
• Coconut sugar - my favourite natural granulated sweetener. If you don't have coconut sugar you can use brown sugar instead (just note that brown sugar isn't considered paleo).
• Almond flour - to make the perfect grain free crust. Almond flour is a great gluten free flour that's high in fiber, higher in protein than grain based flours and full of healthy fats. If you don't have almond flour you could use cashew flour instead. 
• Coconut flour - to give the crust the perfect crispness. Do not try swapping this for another flour. 
• Coconut milk - to keep this dish dairy free and add moisture to the crust. You could use another dairy free milk such as cashew milk or almond milk instead. 

How to make this recipe:

Step one:

First, preheat your oven two 375 degrees Fahrenheit. 

Step two:

Next, in an 8″x 8″ glass baking dish combine all the berry ingredients and mix well with a spoon.

Step three:

Now, in a separate bowl, combine all the crust ingredients and blend well with a spoon or pastry blender. 

Step four:

Then, use your fingers and form the dough into 5-6 flat pieces. Then lay them on top of the berries (see the photos).

Step five:

Lastly, bake the cobbler for 35-40 minutes, until the berries are bubbling and the crust is golden brown. Let it cool for a few minutes before serving. 

Chef's tips:

• If you don't tolerate almonds, I would suggest using cashew flour instead of almond flour.
• Do not try substituting the almond flour or coconut flour for other flours, it will not turn out.

Variations and add ins:

• If you are not on the paleo diet and tolerate grains, you can substitute corn starch for the tapioca flour.
• Instead of coconut milk you can use a nut milk such as almond milk or cashew milk.
• If you don't have raspberries feel free to use extra blueberries instead or other fruit such as cherries or blackberries to make a paleo blackberry cobbler.
• For a different appearance, roll out the crust and use a cookie cutter to cut out shapes such as stars or hearts. 
• If you want to covert cobbler completely in crust, roll out the dough and lay it on top. Just be sure to poke a couple holes in the dough to allow the berries to seep through.

How to serve:

This cobbler is delicious served as is but you could also make it even more special by adding a topping such as:

• My Coconut Whipped Cream is perfect on this dessert.
• Dairy free vanilla ice cream is another great option.
• Vanilla yogurt goes great with berry cobbler.

How to store:

Store any leftovers in an airtight container in the fridge for upper to 7 days.

Frequently asked questions:

Other recipes you will love:

• The best paleo blueberry pancakes
• Paleo Blueberry Muffins
• Paleo Lemon Blueberry Muffins
• Raspberry Blueberry Sauce
• Blueberry Mint Lemonade
• Paleo Peach Cobbler

Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!