This paleo blueberry raspberry cobbler is the best summer dessert. Easy to make and full of flavour from both blueberries and raspberries the crust on this healthy dessert is made with almond flour and coconut flour keeping it gluten free and dairy free. You will love that it's also vegan and refined sugar free too!

Berry season is the best food season because it means it's time for delicious recipes like my mixed berry sauce, strawberry vanilla popsicles, the best raspberry chia pudding, blueberry chia jam, and the cobbler I am sharing with you today.
Table of Contents
Why you will love this recipe:
- Is there anything better than a berry cobbler for dessert on a hot summer day? This paleo berry cobbler recipe combines my two favourite berries, blueberries and raspberries, to create the most amazing flavour.
- This treat is quick and easy to make and the clean up is so simple.
- The crust has the perfect texture and just a little sweetness from the addition of coconut sugar.
- This easy cobbler recipe is gluten free, grain free, dairy free and vegan too since it is egg free. It's also healthy enough to eat for breakfast.
- This healthy cobbler is easy enough to serve anytime but delicious enough to serve to guests.
If you love cobblers you will also love my paleo peach cobbler recipe.
Ingredients and substitutions:
- Fresh blueberries and raspberries - this combination of these fresh berries leads to the most delicious flavour.
- Coconut sugar - my favourite natural granulated sweetener. If you don't have coconut sugar you can use brown sugar instead (just note that brown sugar isn't considered paleo).
- Almond flour - to make the perfect grain free crust. Almond flour is a great gluten free flour that's high in fiber, higher in protein than grain based flours and full of healthy fats. If you don't have almond flour you could use cashew flour instead. Just be sure not to use almond meal which is too gritty.
- Coconut flour - to give the crust the perfect crispness. Do not try swapping this for another flour.
- Tapioca flour - this is added to the berries to help absorb the moisture and give the juicy berries the best texture.
- Coconut milk - To add moisture to the crust. You could use another dairy free milk such as cashew milk or almond milk instead.
- Lemon juice - this is added to the berries to help contrast the sweetness of them and make the most delicious cobbler possible.
- Vanilla extract - this helps enhance all the amazing flavours of this crisp.
- Baking soda - to help the crust rise when it bakes.
How to make (step-by-step):
Step one:
First, preheat your oven two 375 degrees Fahrenheit.
Step two:
Next, in an 8″x 8″ glass baking dish combine all the berry ingredients and mix well with a spoon.
Step three:
Now, in a separate bowl, combine all the crust ingredients and blend well with a spoon or pastry blender.
Step four:
Then, use your fingers and form the dough into 5-6 flat pieces. Then lay them on top of the berries (see the photos).
Step five:
Lastly, bake the cobbler for 35-40 minutes, until the berries are bubbling and the crust is golden brown. Let it cool for a few minutes before serving.
Top Tips:
- Do not try substituting the almond flour or coconut flour for other flours, it will not turn out.
Recipe variations and add ins:
- If you are not on the paleo diet and tolerate grains, you can substitute corn starch for the tapioca flour.
- Instead of coconut milk you can use a nut milk such as almond milk or cashew milk.
- If you don't tolerate almonds, I would suggest using cashew flour instead of almond flour.
- If you don't have raspberries feel free to use extra blueberries instead or other fruit such as cherries or blackberries.
- For a different appearance, roll out the crust and use a cookie cutter to cut out shapes such as stars or hearts.
- If you want to cover the cobbler completely in crust, roll out the dough and lay it on top. Just be sure to poke a couple holes in the dough to allow the berries to seep through.
How to serve:
This cobbler is delicious served as is but you could also make it even more special by adding a topping such as:
- My Coconut Whipped Cream.
- Dairy free vanilla ice cream is another great option.
- Vanilla yogurt also goes great with this berry cobbler.
How to store:
Store any leftovers in an airtight container in the fridge for up to 7 days.
This cobbler also freezes really well for up to 3 months.
Frequently asked questions:
No, they are not the same. Almond flour is finer and made with blanched, peeled almonds, while almond meal is more course as it's made with unpeeled, almonds. Do not try using almond meal to make this cobbler.
Yes! It's also dairy free and vegan too.
Other recipes you will love:
- The best paleo blueberry pancakes
- Paleo Blueberry Muffins
- Paleo Lemon Blueberry Muffins
- Raspberry Blueberry Sauce
- Blueberry Mint Lemonade
Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!
Recipe
Paleo Blueberry Raspberry Cobbler
Equipment
- baking dish
Ingredients
Berry Ingredients
- 4 cups fresh blueberries
- 2 cups fresh raspberries
- 1/4 cup coconut sugar
- 1/4 cup tapioca flour
- 1 tablespoon lemon juice
Crust Ingredients
- 1 cup almond flour
- 1/4 cup coconut sugar
- 2 tablespoon coconut flour
- 1 teaspoon baking soda
- pinch sea salt
- 1/4 cup coconut oil
- 2 tablespoon coconut milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375F.
- In an 8" x 8" glass baking dish combine all the berry ingredients and mix well with a spoon.
- In a separate bowl combine all the crust ingredients and blend well with a spoon.
- Using your fingers, form the dough into 5-6 flat pieces and lay them on top of the berries (see photos).
- Place the pan in the oven and bake for 35-40 minutes, until the berries are bubbling and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This cobbler stores well in the fridge and makes great leftovers.
- Optional topping ideas: coconut whipped cream or dairy free vanilla ice cream.
- Nutritional values are an estimate and will vary depending on the exact ingredients used and your serving size.
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