These are the best strawberry vanilla popsicles! They have the most amazing flavour and are so easy to make. You only need 4 ingredients to make them and this healthy dessert is naturally refined sugar free, dairy free, and vegan.
Summer desserts like berry ice cream bars, no bake peanut butter fudge and no bake avocado torte are some of my all time favourites because not only do they taste amazing, but they are usually really easy to make, which is why I can't wait for you to try the fruit popsicle recipe I am sharing with you today.
Table of Contents
Why you will love these popsicles:
- The taste! The flavours of vanilla and strawberry blend perfectly to give these real fruit popsicles the best flavour.
- These strawberry vanilla popsicles are quick and easy to make and you only need 4 ingredients to make them!
- This is a healthy popsicle recipe that's naturally gluten-free, dairy-free, vegan, paleo, and refined sugar free.
If you love popsicles you will also love my avocado fudgesicles and hidden veggie key lime pie popsicles.
Ingredients:
For the full list and exact measurements refer to the recipe card later in this post.
Jump to the Recipe Card.
- Wet ingredients: full fat coconut milk, maple syrup and vanilla extract.
- Dry ingredients: strawberries.
Recipe variations and add ins:
- To make these strawberry vanilla popsicles higher in protein add a few scoops of collagen peptides to the recipe (not if you are vegan).
- If you have more than one popsicle mold feel free to make a double or triple batch and save some for later.
How to make strawberry vanilla popsicles:
Step 1
Make the vanilla layer. To do this you will place all the vanilla layer ingredients into your food processor or high speed blender and blending them until smooth.
Step 2
Next, pour the ingredients into your popsicle molds (about a third to half full) and place them in the freezer for 20-25 minutes.
Step 3
While the vanilla layer is freezing, add the strawberry layer ingredients to your food processor or blender and blend well until smooth.
Step 4
Then remove the popsicle molds from the freezer and pour the strawberry layer on top of the vanilla layer.
Step 5
Now place the lid on the popsicle mold and put the popsicle sticks into each popsicle (use the slots on the top of the lid of your popsicle mold). Then place the molds back in the freezer and freezer for 3 hours, or until fully frozen. Then serve and enjoy!
Top tips:
- Don't worry about taking the stems off the strawberries - you can't taste them once they're blended so you can reduce your food waste by leaving them on (plus this makes them even easier to make).
- Be sure to use full fat coconut milk. If you use low fat they will turn out more icy rather than creamy.
- Run the outside of the popsicle mold under hot water for a few seconds when you remove it from the freezer to make the popsicles easier to remove from the mold.
Strawberry vanilla popsicles FAQs:
Yes it is! Just be sure to use maple syrup instead of honey to sweeten them.
Absolutely. Instead of strawberries they are also delicious with raspberries or blueberries.
You can make popsicles more creamy by adding coconut milk. This fat in the coconut milk keeps the popsicles nice and creamy, and adds even more flavour.
Store these strawberry vanilla popsicles in the freezer in the popsicle mold until you are ready to eat them. They can be stored for up to 3 months.
Other desserts you will love:
Recipe
Strawberry Vanilla Popsicles
Ingredients
Vanilla Layer
- 1 cup full fat coconut milk
- 1 tablespoon organic vanilla extract
- 3 tablespoon maple syrup or honey
Strawberry Layer
- 2.5 - 3 cups fresh strawberries
- 1/2 cup full fat coconut milk
- 1 tablespoon organic vanilla extract
- 2 tablespoon maple syrup or honey
Instructions
Vanilla Layer
- Place all the ingredients into your food processor or high speed blender and blend until smooth.
- Pour into your popsicle molds (about 1/3 to 1/2 full). Place in the freezer and freeze for 20-25 minutes
Strawberry Layer
- While the vanilla layer is freezing add the ingredients for the strawberry layer to your food processor or blender and blend well until smooth.
- Remove the popsicle molds from the freezer (after 10-15 minutes) and pour the strawberry layer on top of the vanilla layer.
- Place the lid on the mold and put the popsicle sticks into each popsicle (use the slots on the top of the lid of your popsicle mold).
- Place the molds back in the freezer and freezer for 3 hours, or until fully frozen.
- Serve and enjoy!
Notes
- This recipe yields 10 popsicles.
- Run the popsicle molds under hot water for a few seconds when you remove them from the freezer to make the popsicles easier to remove from the mold.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Donna
Looks like a tasty winner, Erin! Love the dress and the beautiful big smile.