Blueberry Raspberry Cobbler
This blueberry raspberry cobbler is the perfect summer dessert. The berries give it the best flavour and this healthy treat is so easy to make.
Servings: 6
Calories: 343kcal
Equipment
- baking dish
Ingredients
Berry Ingredients
- 4 cups fresh blueberries
- 2 cups fresh raspberries
- 1/4 cup coconut sugar
- 1/4 cup tapioca flour
- 1 tablespoon lemon juice
Crust Ingredients
- 1 cup almond flour
- 1/4 cup coconut sugar
- 2 tablespoon coconut flour
- 1 teaspoon baking soda
- pinch sea salt
- 1/4 cup coconut oil
- 2 tablespoon coconut milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375F.
- In an 8" x 8" glass baking dish combine all the berry ingredients and mix well with a spoon.
- In a separate bowl combine all the crust ingredients and blend well with a spoon.
- Using your fingers, form the dough into 5-6 flat pieces and lay them on top of the berries (see photos).
- Place the pan in the oven and bake for 35-40 minutes, until the berries are bubbling and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Optional topping ideas: coconut whipped cream or dairy free vanilla ice cream.
- Nutritional values are an estimate and will vary depending on the exact ingredients used and your serving size.
Nutrition
Calories: 343kcal | Carbohydrates: 41g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Sodium: 243mg | Potassium: 147mg | Fiber: 8g | Sugar: 21g | Vitamin A: 66IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 2mg