Chocolate covered pecans are such a fun, bite sized snack or dessert. They are crunchy, a little salty, and a little sweet. You will love how easy they are to make and that you only need 5 ingredients to make them!
I love having flavoured nuts and seeds like honey dijon pecans and sweet curry cashews and almonds on hand for an easy, quick snack, and today I am sharing another easy, delicious nut recipe with you. I can't wait for you to try it!
Table of Contents
Why you will love these pecans:
- These have such a delicious flavour! They're a little salty, and a little sweet, with just the right amount of crunch.
- They are quick and easy to make with just 5 ingredients.
- These pecans are a great homemade gift.
- This pecan recipe is naturally gluten-free and refined sugar free and I have included dairy-free, paleo, and vegan options too.
If you love chocolate covered treats you will also love chocolate covered espresso beans and chocolate covered Rice Krispie Treats.
Ingredients:
For the exact measurements refer to the recipe card later in this post.
Jump to Recipe
- Raw pecans - I recommend using raw pecans rather than roasted pecans.
- Coconut oil - You could also use unsalted butter, ghee, or vegan butter.
- Brown sugar or coconut sugar - I prefer to use coconut sugar to keep this recipe refined sugar free, but either of these granulated sweeteners will work.
- Dark chocolate - You can use either dark chocolate bars or dark chocolate chips to make the chocolate coating on these pecans.
Recipe variations and add ins:
- If you prefer chocolate dipped pecans: instead of coating the whole pecan in chocolate, dip half of each pecan into the melted chocolate and then transfer it to the baking sheet lined with parchment paper.
- For saltier pecans: sprinkle a little extra salt on the chocolate once you have coated the pecans.
- For a different flavour add a bit of ground cinnamon when you mix the nuts.
- If you prefer milk chocolate to dark chocolate use that instead.
- To make vegan: use coconut oil or vegan butter and vegan chocolate.
- For paleo: use coconut sugar and dairy and soy free chocolate.
How to make chocolate covered pecans:
- Step 1: Preheat your oven to 300 degrees Fahrenheit and while the oven is heating, combine the nuts, oil, sugar, and salt in a bowl.
- Step 2: Transfer the nuts to a baking sheet lined with a silicone liner or parchment paper. Bake the nuts for 18-20 minutes.
- Step 3: Melt the chocolate by heating it in a microwave-safe bowl or dish on high heat for 30 second intervals in the microwave until the chocolate is melted.
- Step 4: Place the pecans in the bowl with the melted chocolate to coat the pecans in the chocolate. Then using a slotted spoon transfer the chocolate covered pecans back to the baking sheet. Place the baking sheet in the freezer for 5 minutes, until the chocolate hardens. Then enjoy!
Top tips:
- Use a slotted spoon to transfer the chocolate coated pecans back to the baking sheet to allow the excess chocolate to drip off.
- If you don't have a microwave you can use a double boiler to melt the chocolate.
- If you prefer having individual chocolate pecans rather than clusters of chocolate pecans, place the chocolate coated pecans in a single layer with space between each pecan when you transfer them back to the baking sheet.
- Storage: store these chocolate covered pecans is in the fridge in an airtight container so the chocolate doesn't melt. They will keep well in the fridge for up to 3 months. You can store them at room temperature, but just don't let them get too warm or the chocolate will start to melt.
Chocolate Covered Pecans FAQs:
How do you store chocolate covered nuts?
I recommend storing these chocolate covered nuts in the fridge to give them the longest shelf life. However they also keep well at room temperature which makes them perfect for gifting.
Are these nuts keto?
As written this recipe is not low carb or keto, but you can make it keto by using keto chocolate and a keto granulated sweetener.
Should pecans be soaked before roasting?
For this recipe you do not need to soak the pecans before roasting them.
Can I freeze these pecans?
Yes, these nuts freeze well in an airtight container or freezer bag for up to 3 months.
Other chocolate recipes you will love:
Recipe
Chocolate Covered Pecans
Chocolate covered pecans are the best snack. A little sweet, a little salty, and perfectly crunchy! You'll love how easy they are to make with just 5 ingredients!
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Servings: 15
Calories: 224kcal
Equipment
Ingredients
- 3 cups raw pecans (300 grams)
- 3 tablespoon melted coconut oil or butter
- 3 tablespoon coconut sugar or brown sugar
- pinch sea salt
- 6 oz dark chocolate (2 dark chocolate bars)
Instructions
- Preheat your oven to 300F.
- Add the pecans, melted coconut oil or butter, sugar and salt to a bowl and stir well until the pecanss are coated evenly.
- Line a baking sheet with a silicone mat or parchment paper and spread the pecans out evenly. Bake for 18-20 minutes until just toasted (you don't want them to taste burnt) and allow the pecans to cool while you melt the chocolate.
- In a microwave safe dish, microwave the chocolate on high for 30 second intervals, until the chocolate is melted.
- In batches, add the pecans to the melted chocolate, and coat the pecans evenly. Using a slotted spoon, place the pecans back on the baking sheet and place the tray in the freezer for 5 minutes to allow the chocolate to harden. Then enjoy!
Notes
- Store these pecans in the fridge so the chocolate doesn't melt.
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 224kcal | Carbohydrates: 11g | Protein: 2g | Fat: 21g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 114mg | Fiber: 3g | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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