This vegan chocolate mousse is so creamy and rich! It’s also easy to make and uses only 5 ingredients. It’s naturally dairy free and vegan, paleo and GAPS safe. It’s made with avocados but you’d never be able to tell!Â
Why this Vegan Chocolate Mousse is so good:
- It tastes incredible! So creamy and rich you would never guess it’s made with avocados
- It’s super easy to make! With just 5 ingredients it comes together in just a few minutes
- Not only is it vegan but it’s also paleo and GAPS safe too!
- It’s made without any hard to find ingredients
How to make this Vegan Chocolate Mousse:Â
You are going to love how easy this mousse is to make!
- Add all the ingredients to your high speed blender or food processor and blend well until smooth
- Serve and enjoy!
How to use this vegan chocolate mousse:
- You can eat it right off the spoon!
- Use it for dipping fruit
- Use it to top cakes or pies
Health benefits of avocados:Â
- They contain vitamins like vitamin C, K, E and B6
- They contain minerals like potassium and magnesium
- They also contain healthy monounsaturated fats, carotenoids, fibre and protein
What can I make with avocados?
I have so many amazing recipes that use avocados including:
Are avocados sugar free?
Yes! Even though avocados are a type of fruit, unlike most fruit they don’t contain sugar.
Other recipes you will love:Â
- Paleo Dark Chocolate Orange Fudge
- Paleo Double Chocolate Avocado Brownies
- Paleo Chocolate Ice Cream
- Paleo Nut Butter and Chocolate Crunch Bars
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Vegan Chocolate Mousse (paleo, vegan, GAPS)
This vegan chocolate mousse is so good! Creamy and rich it's also dairy free, paleo and vegan. Made with only 5 ingredients you will love how easy it is to make.
Ingredients
- 2 avacados (flesh) or 3 small ones
- 1/4 cup full fat coconut milk
- 1/4 cup organic cacao powder
- 3 tbsp honey or maple syrup
- 1 tsp organic vanilla extract
Instructions
-
Place all of the ingredients into your food processor or Vitamix
-
Blend until smooth
-
Serve and enjoy!
Recipe Notes
Optional topping ideas: cacao nibs, raw cashew pieces, coconut flakes
Note: This can be stored in the fridge for at least a week
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