Chocolate Avocado Mousse (Paleo, Vegan, GAPS)

This vegan chocolate mousse is so creamy and rich! It’s also easy to make and uses only 5 ingredients. It’s naturally dairy free and vegan, paleo and GAPS safe. It’s made with avocados but you’d never be able to tell! 

Why this Vegan Chocolate Mousse is so good:

• It tastes incredible! So creamy and rich you would never guess it’s made with avocados
• It’s super easy to make! With just 5 ingredients it comes together in just a few minutes
• Not only is it vegan but it’s also paleo and GAPS safe too!
• It’s made without any hard to find ingredients

How to make this Vegan Chocolate Mousse: 

You are going to love how easy this mousse is to make!

1. Add all the ingredients to your high speed blender or food processor and blend well until smooth
2. Serve and enjoy!

How to use this vegan chocolate mousse:

• You can eat it right off the spoon!
• Use it for dipping fruit
• Use it to top cakes or pies

Health benefits of avocados: 

• They contain vitamins like vitamin C, K, E and B6
• They contain minerals like potassium and magnesium
• They also contain healthy monounsaturated fats, carotenoids, fibre and protein

What can I make with avocados?

I have so many amazing recipes that use avocados including:

• Paleo Double Chocolate Avocado Brownies
• Chocolate Avocado Torte
• Whole30 Avocado Creme

Are avocados sugar free?

Yes! Even though avocados are a type of fruit, unlike most fruit they don’t contain sugar.

Other recipes you will love: 

• Paleo Dark Chocolate Orange Fudge
• Paleo Double Chocolate Avocado Brownies
• Paleo Chocolate Ice Cream
• Paleo Nut Butter and Chocolate Crunch Bars

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5 from 5 votes

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Vegan Chocolate Mousse (paleo, vegan, GAPS)

This vegan chocolate mousse is so good! Creamy and rich it's also dairy free, paleo and vegan. Made with only 5 ingredients you will love how easy it is to make.

Course Dessert

Cuisine American

Keyword dairy free chocolate mousse, paleo chocolate mousse, vegan chocolate mousse

Prep Time 5 minutes

Servings 4

Ingredients

• 2 avacados (flesh) or 3 small ones
• 1/4 cup full fat coconut milk
• 1/4 cup organic cacao powder
• 3 tbsp honey or maple syrup
• 1 tsp organic vanilla extract

Instructions

1. Place all of the ingredients into your food processor or Vitamix

2. Blend until smooth

3. Serve and enjoy!

Recipe Notes

Optional topping ideas: cacao nibs, raw cashew pieces, coconut flakes

Note: This can be stored in the fridge for at least a week

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