You are going to love these roasted honey dijon pecans. They are so easy to make with just a few ingredients and have the most incredible flavour. These glazed pecans make the perfect healthy snack that are great to grab when you are on-the-go.
Why you will love this recipe:
- The flavour! These pecans are sweet, flavourful and crunchy.
- They are super simple to make and only require five ingredients.
- These honey roasted pecans are made with pantry staples.
- This healthy snack is naturally gluten free, dairy free, and refined sugar free.
- These homemade glazed pecans make the perfect gift.
- They are great to grab when you are on-the-go.
- You can use them to top salads.
- They were inspired by honey dijon chips, but this version is so much healthier!
Key Ingredients and substitutions:
- Pecans - I recommend using raw pecans, not roasted pecans for this recipe.
- Honey - honey adds natural sweetness and the most delicious flavour to these honey glazed pecans. I have not tried making these pecans with any other sweeteners and don't recommend trying it.
- Dijon Mustard - the Dijon Mustard adds a unique flavour profile to these pecans. But don't worry, they don't taste like mustard! You can use any type of dijon mustard that you like.
How to make this recipe:
Step one:
First, preheat your oven to 325 degrees Fahrenheit.
Step two:
Place all the ingredients into a large bowl and stir well until the pecans are coated evenly.
Step three:
Line a baking sheet with parchment paper and transfer the pecans onto it, making an even layer.
Step four:
Bake the pecans for 18-20 minutes, or until starting to brown. Then let them cool and enjoy!
Tips and variations:
- Instead of avocado oil you can use olive oil.
- To change up the flavour you could use a flavoured Dijon Mustard.
- You can easily double or triple this recipe if you want to make a large batch to have for gifting or for meal prep.
- Be sure to use raw, not roasted pecans for this oven roasted pecan recipe.
- These honey glazed pecans make a great gift.
How to store:
Store these pecans in an airtight container or jar for up to 60 days.
Frequently asked questions:
I have not tried making these pecans with a vegan sweetener so I am not sure how they would turn out. If you do want to try it, I would use maple syrup.
Glazed pecans and candied pecans are not the same thing. Glazed pecans are made with liquid sweetness such as honey or corn syrup, while candied pecans are usually made with powdered sugar and egg whites.
This honey roasted pecans recipe has approximately 191 calories per serving.
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Roasted Honey Dijon Pecans
Ingredients
- 5 cups raw pecans
- 3 tablespoon honey
- 2 tablespoon avocado oil (or olive oil)
- 2 tablespoon dijon mustard
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 325F.
- Place the pecans in a large bowl.
- Add the remaining ingredients and combine well with a spoon.
- Line a baking sheet with parchment paper.
- Spread the pecans onto the parchment paper.Â
- Place in the oven and bake for 18-20 minutes, or until starting to brown.
- Remove from the oven and let the pecans cool. Then enjoy!
Notes
- Store these pecans in an airtight container for up to 30 days.Â
- You can use either avocado oil or olive oil to make these pecans.Â
Renee Kohley
These look amazing! I can't wait to try them!
Erin Carter
Thanks Renee! xoxo
Anonymous
Oh yummo!Can't wait to try!Donna V
Erin Carter
Would love to hear what you think Donna!
Amy
I cannot wait to make these!! On my to-do list tomorrow!
Allison Wojtowecz
I love a good toasted nut recipe like this!! They look amazing!
cristina curp
Yum!! I love honey mustard and I LOVE pecans. These are the perfect snack!
ChihYu
Love homemade roasted nuts and the flavor combination sounds simply delicious and amazing ! Thank you for the lovely recipe !
Michele Spring
These look so simple to make but packed with flavor. What a great snack idea! Can't say I've ever had mustard on nuts before but I can't wait to try it.
Katja
YUM! I love the dijon flavor in them!!
Paleo Castle
Kelowna sounds awesome, keep chasing the travel dream. My aim is to be able to do it permanently through my online work and not have to skimp it everywhere, but at the moment I manage to get away quite a bit for suuuper cheap. There's nothing better in the world!
& I literally just started eating a tonne of dijon mustard so I could definitely get into these dijon pecans! They look amazing! 🙂
Emily @ Recipes to Nourish
These look so good! I love that you use avocado oil and you just can't go wrong with all of that delicious honey and dijon! Yum!
Stacey Crawford
I love the sound of these! Thinking of how yummy they would be on a salad, or just snacking of a handful of them.
Becky Winkler (A Calculated Whisk)
Pecans are my favorite nut, and I can't wait to try this delectable way to enjoy them. Can already tell it will be a big hit!
Georgina Young
Honey and Dijon mustard is the best combo ever - never would have thought to combine them with pecans though! Definitely going to try this thank you 🙂
Jessica DeMay
I used to love mustard pretzels and these sound like they would be similar. Crunchy, savory, and addictive. What a great idea- I know I would love them!
Hannah Healy
This makes for such a great and healthy snack! 🙂
Carrie Forrest
What a healthy and easy snack 🙂
Kari
I always need another good healthy snack, especially with hiking season right around the corner! Honey Dijon is one of my favorite flavor combos, so I can't wait to try these out!