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    Home » Course » Dessert

    Cherry Brownies

    Published: Aug 19, 2022 · Modified: Sep 9, 2022 by Erin Carter · This post may contain affiliate links · Leave a Comment

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    cherry brownies cut into pieces with fresh cherries on top
    cherry brownies cut into pieces with fresh cherries on top
    cherry brownies cut into pieces with fresh cherries on top
    cherry brownies with fresh cherries on top

    This is the best cherry brownies recipe! These brownies have the perfect crackle top, are fudgy, rich, and so chocolatey. Made with flour, cocoa powder, eggs, butter, and fresh cherries you will love how easy they are to make. They are decadent enough to impress guests, but easy enough to make anytime. They can also be made gluten free and dairy free.

    Cut up cherry brownies with fresh cherries on top surrounded by fresh cherries.

    Why you will love this recipe:

    • These chocolate cherry brownies are so good! They have the perfect crackle top, yet are nice and fudgy on the inside. 
    • These dark chocolate cherry brownies are really double chocolate cherry brownies as they are made with both cocoa and chocolate chips!
    • They are surprisingly easy to make. 
    • This brownie recipe is made in one bowl so the clean up is simple and easy. 
    • These brownies remind me of a black forrest brownie.
    • These brownies are made with pantry staples such as all purpose flour, eggs, butter, cocoa powder, and chocolate chips. 
    • You can easily make these brownies gluten free and dairy free. 
    • If you love brownies you will also love condensed milk brownies!

    Health benefits of cherries:

    Cherries are such a healthy fruit. They are low in calories, high in fiber and high in vitamins and minerals including potassium, copper, manganese, vitamin C, B vitamins and vitamin K. 

    Cherries are also high in antioxidants and anti-inflammatory compounds. They can help with exercise recovery and can decrease uric acid levels in the body, making them a great options for patients with gout or certain types of kidney stones. 

    Key ingredients and substitutions: 

    • All purpose flour - The base of these delicious brownies is all purpose flour. If you are gluten free simply use a gluten free all purpose flour instead. 
    • Eggs - eggs help make these brownies so moist and fudgy and they are are crucial for getting that crackly top!
    • Butter - butter adds moisture and richness to these homemade cherry brownies. If you are dairy free use a vegan butter instead.
    • Cocoa powder - cocoa powder is used to give these brownies that rich chocolate flavour. Instead of cocoa powder you could also use cacao powder to make these double chocolate cherry brownies. 
    • Fresh cherries - the star of these brownies! Fresh cherries add both flavour and moisture to this brownie recipe. 
    • Chocolate chips - the chocolate chips turn these into double chocolate cherry brownies! I personally love using dark chocolate chips but you can use any kind that you prefer. If you are dairy free use dairy free chocolate chips. 

    Recipe variations: 

    • To make these cherry brownies gluten free, use an all purpose gluten free flour. 
    • To make these into dairy free cherry brownies, use a vegan butter and dairy free chocolate chips. 

    How to make this recipe:

    Step one:

    First, preheat your oven to 325 degrees Fahrenheit and line an 8" x 8" baking pan with parchment paper.

    Step two:

    Next, in a large bowl, either using a hand mixer or a standing mixer, beat the sugar and eggs on high for about 5 minutes.

    Step three:

    Then add the melted butter and vanilla extract and beat for another 1-2 minutes.

    Step four:

    Now stir in the flour, cocoa powder and salt to the wet ingredients. Do not over mix, a few streaks of flour remaining are fine. 

    Step five:

    Then gently fold in the cherries and chocolate chips to the batter.

    Step six:

    Transfer the batter to the lined baking pan and bake the brownies for ~45 minutes, until the edges are set, but the middle is slightly underdone. Allow the brownies to cool completely before cutting them into pieces. 

    Step by step directions for making cherry brownies.

    Chef's tips: 

    • Don't over mix the batter! Over mixing will cause the brownies to turn cakey rather than fudgy. 
    • These brownies are done when the edges are set but the middle is slightly undercooked - once you remove the brownies from the oven they will cook a little more as they cool so you don't want to over-bake them. 
    • Let these brownies cool completely before cutting them - trust me, the wait is worth it!
    • I have not tested this recipe with any other sweeteners than cane sugar so I do not recommend swapping it with another granulated sweetener. 
    • Hate pitting cherries? Me too! I've found that using a cherry pitter makes it so much easier!
    • Be sure to use unsalted butter for this brownie recipe.
    • I recommend using fresh cherries rather than frozen cherries to make these brownies. 

    How to store:

    Store any leftover brownies in an airtight container in the fridge for up to 7 days. I actually prefer eating them cold. 

    These brownies also freeze really well. 

    A stack of chocolate cherry brownies with a cherry on top and a glass of milk behind them.

    Frequently asked questions: 

    What makes brownies fudgy vs cakey?

    There are a couple ways that brownies can end up cakey instead of fudgy. First, if you over-mix the batter it will become more cake like. Second, if you don't beat the eggs and sugar long enough your brownies will end up with more of a cake like texture.

    What are Katharine Hepburn brownies?

    Katharine Hepburn brownies are a classic American dessert. Her famous brownie recipe is fudgy, rich and dense and is made with pantry staple ingredients including butter, sugar, eggs and melted chocolate. 

    Are these vegan cherry brownies?

    This is not a vegan brownie recipe. These brownies contain eggs and I don't think they would work out the same if you try to omit the eggs or make them with no eggs. 

    Are these cherry brownies healthy?

    I would not consider this to be a healthy brownie recipe. These brownies contain sugar, chocolate chips and butter making them rather indulgent. However, I do believe that a healthy diet is all about balance and that eating a not so healthy brownie once in a while can be part of a healthy eating strategy. 

    Other recipes you will love:

    • Avocado brownies
    • Turtle cookie bars
    • Peppermint brownies
    • Matcha brownies
    • Healthy blondies
    • Caramel brownies

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    Cherry Brownies

    This is the best cherry brownies recipe! Easy to make with the best crackle top they are so rich and fudgy.
    5 from 3 votes
    Print Pin Rate
    Course: Baking, Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 16
    Calories: 211kcal
    Author: Dr. Erin Carter

    Ingredients

    • 1 cup cane sugar
    • 3 large eggs
    • 1/2 cup unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 3/4 cup all purpose flour
    • 3/4 cup cocoa powder
    • pinch sea salt
    • 1 1/4 cups chopped fresh cherries
    • 1 cup dark chocolate chips

    Instructions

    • Preheat your oven to 325F and line an 8" x 8" baking pan with parchment paper.
    • In a large bowl, either using a hand mixer or a standing mixer, beat the sugar and eggs for about 5 minutes.
    • Add the melted butter and vanilla extract and beat for another 1-2 minutes.
    • Stir in the flour, cocoa powder and salt to the wet ingredients. Do not over mix, a few streaks of flour remaining are fine. 
    • Gently fold in the cherries and chocolate chips to the batter.
    • Transfer the batter to the lined baking pan and bake the brownies for ~45 minutes, until the edges are set, but the middle is slightly underdone.
    • Remove the brownies from the oven and let them cool completely before cutting them into pieces. Then enjoy!

    Notes

    1. Nutritional values are an estimate and will vary depending on the exact ingredients used. 
    2. Let these brownies cool completely before cutting into them. 
    3. Store these brownies in the fridge for up to 7 days. 

    Nutrition

    Calories: 211kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 72mg | Potassium: 178mg | Fiber: 2g | Sugar: 18g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

    More Healthy Dessert Recipes

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

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    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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