Quick and Easy Condensed Milk Brownies

This is the best condensed milk brownies recipe! These brownies are so rich and fudgy, and you are going to love how easy they are to make. Made with cocoa powder, coconut sugar, condensed milk and chocolate chips, these double chocolate brownies are such a decadent dessert.

Why you will love this recipe: 

• These sweetened condensed milk brownies are so rich and fudgy! 
• Even though this brownie recipe is made from scratch it is so quick and easy to make. 
• These homemade brownies are made in one bowl so the clean up is so simple and easy! 
• These double chocolate brownies are made with cocoa powder and chocolate chips giving them such a delicious dark chocolate flavour. 
• Condensed milk cocoa powder brownies are a fun twist on a classic brownie recipe. 
• This brownie recipe is decadent enough to serve at a dinner party but easy enough to make anytime. 
• You can make this brownie recipe dairy free and gluten free.
• Kid's love these brownies!
• This recipe is made without brownie mix, cake mix, frosting, evaporated milk, coconut milk or icing.

Taste and texture:

These brownies are rich, fudgy and chewy. Because of the condensed milk they are perfectly sweet, and nice and moist. The addition of chocolate chips turns these into double chocolate brownies and gives them a delicious dark chocolate flavour.

Key ingredients and substitutions: 

• Condensed milk - sweetened condensed milk is the star of the show here. It helps add moisture and sweetness to these delicious brownies. Eagle brand is the most well know condensed milk brand but you can use any brand of sweetened condensed milk that you like. And if you are dairy free you can use coconut condensed milk instead or even make your own dairy free condensed milk to use. 
• Cocoa powder - cocoa powder is what makes a brownie! You could swap this for cacao powder. 
• Chocolate chips - adding chocolate chips to these brownies turns them into double chocolate brownies and gives them even more delicious chocolate flavour and sweetness. For a dairy free version use dairy free chocolate chips. 
• Butter - butter helps make the most delicious moist and fudgy brownies! Don't worry, if you are dairy free you can use vegan butter instead. I don't recommend making these into no butter brownies. 
• Eggs - eggs help bind these brownies together and help add moisture to make them even more fudgy. Eggs are also needed to help these brownies rise when they bake. I do not recommend making these into eggless brownies with condense milk - I don't think they would turn out as well. 

How to make this recipe: 

Step one:

First, preheat your oven to 350 degrees Fahrenheit and line an 8" x 8" baking pan with parchment paper and set aside.

Step two:

Next, add the eggs and coconut sugar to the bowl of your standing mixer and beat together on medium-high speed for about 5 minutes or until the ingredients have lightened in colour.

Step three: 

Then add the condensed milk, melted butter and vanilla extract to the bowl and beat for another 1-2 minutes.

Step four:

Now stir in the cocoa powder, flour, and salt to the bowl. Don't over-stir the batter! A few streaks of flour remaining are just fine. 

Step five:

Next gently stir in the chocolate chips by hand.

Step six:

Transfer the batter to the lined baking pan and bake for 23-25 minutes, or until a toothpick inserted inside comes out covered in some sticky crumbs.

Step seven:

Now let the brownies cool completely, then cut them into pieces and enjoy.

Recipe tips:

• Don’t over-bake these brownies or else the inside of the brownies will become more cake-like rather than staying fudgy.
• Do not over mix the batter once the flour and cocoa powder has been added. Over mixing traps more air creating a lighter less fudgy brownie (over mixing will make these more cakey rather than fudgy).
• Use room temperate eggs for best results. 
• Let these brownies cool completely before cutting them. Trust me, the wait is worth it!

Recipe variations:

• Instead of coconut sugar you can use brown sugar to make these brownies.
• To make these brownies dairy free: use coconut condensed milk, a vegan butter and dairy free chocolate chips. 
• To make these into gluten free brownies: use an all purpose gluten free flour blend. 

How to serve:

These brownies are delicious served warm or cold. You can also eat them on their own, or serve them with a large glass of milk or a scoop of vanilla ice cream.

How to store: 

Store any leftover cooked brownies in the fridge in an air tight container for up to 7 days. 

These brownies also freeze really well. I recommend cutting them into pieces first and then freezing them in an airtight container or bag for up to 3 months.  

Frequently asked questions: 

Other recipes you will love: 

• Dairy free condensed milk
• Brownies with caramel
• The best blondies
• Avocado brownies
• Matcha brownies
• Mint brownies

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