You are going to love these avocado fudgesicles! They are so easy to make and these chocolate popsicles are rich, fudgy and perfectly sweet. Made with just 5 ingredients these healthy popsicles are the perfect no bake summer dessert that kids love!
No bake chocolate desserts like my orange chocolate fudge and raspberry filled chocolates are some of my all time favourite, which is why I am so excited to share this chocolate popsicle recipe with you!
Table of Contents
Why you will love this recipe:
- The taste! These healthy fudgesicles are rich, fudgy, chocolatey and perfectly sweet. And don't worry, they don't taste like avocados.
- They are so quick and easy to make and only require 5 ingredients!
- These homemade chocolate popsicles are healthy compared to other popsicle recipes and are naturally gluten-free, dairy-free, paleo, vegan and refined sugar free.
- They store really well in the freezer so are a great meal prep option.
- These chocolate avocado fudgesicles are simple enough to make anytime, but also delicious enough to serve to guests at parties, barbecues, tailgates, picnics and more.
If you love chocolate avocado recipes you will love healthy chocolate avocado muffins, easy chocolate avocado mousse, and the best chocolate avocado torte.
Ingredients and substitutions:
For the full ingredient list and exact measurements refer to the recipe card later in this post.
Jump to the Recipe Card.
- Avocados - the flesh from ripe avocados are used to make this chocolate treat so rich and creamy. Be sure the avocados you have are ripe and not too hard or they won't work for this recipe.
- Cocoa power or cacao powder - either of these can be used to give these fudgesicles their dark chocolate flavour.
- Maple syrup - is used to sweeten these avocado fudgesicles and keeps this dessert refined sugar free. Instead of maple syrup you could also use honey.
- Coconut milk - this is used to help blend all the ingredients together so they get super smooth and creamy. I recommend using full fat coconut milk and not low fat coconut milk as it is too watery. Instead of coconut milk you could use another type of milk such as cashew milk or almond milk too.
Recipe variations and add ins:
- Feel free to drizzle a little melted chocolate on these avocado fudgesicles before enjoying them to give them even more chocolate flavour and make them look even more decadent.
- You could add some chocolate chips to turn them into double chocolate popsicles!
How to make avocado fudgesicles:
Step 1
First, add all the ingredients to your high speed blender.
Step 2
Blend everything well until you have a smooth liquid and then transfer the liquid to your popsicle mold and add the popsicle sticks.
Step 3
Cover the mold and place it in the freezer for 6 hours, or overnight. When you are ready to eat the fudgesicles, remove them from the mold and enjoy!
Top tips:
- Be sure to use ripe avocados so that the flesh is nice and soft. Unripe avocados won't work.
- If you don't have a high speed blender you could use a food processor to blend the ingredients instead.
- If you use a plastic popsicle mold run it under hot water for a few seconds after you take it out of the freezer to make the fudgesicles easier to remove from the mold.
- These popsicles are best served shortly after they have been taken out of the freezer. If you let them sit for too long they will start to melt.
Avocado fudgesicles FAQs:
No these fudgesicles are not low carb or keto.
Yes they are.
No they are not. They are refined sugar free and low in sugar compared to other fudgesicle recipes however.
No they don't. These avocado fudgesicles taste like rich dark chocolate and you can't taste the avocado at all.
Store these avocado fudgesicles in the freezer for up to 3 months. You can store them in the popsicle mold.
Other dessert recipes you will love:
Recipe
Avocado Fudgesicles
Equipment
Ingredients
- 2 avocados (the flesh from)
- 1 1/2 cups coconut milk
- 1/3-1/2 cup maple syrup (depending on how sweet you like them)
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Add all the ingredients to your high speed blender.
- Blend everything well until you have a smooth liquid.
- Transfer the chocolate liquid to your popsicle mold.
- Add the popsicle sticks to the mold, cover it, and place it in the freezer for 6 hours, or overnight.
Notes
- This recipe yields 8 fudgesicles.
- If you don't have a high speed blender you could use a food processor to blend the ingredients instead.
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
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