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–+ servings
A bowl of honey glazed pecans, surrounded by more pecans.
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4.67 from 9 votes

Roasted Honey Dijon Pecans

These roasted honey dijon pecans are so addicting! A little sweet, a little spice, and a lot of crunch! You will also love how easy they are to make.
Prep Time10 minutes
Cook Time20 minutes
Inactive Time20 minutes
Total Time50 minutes
Course: Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 20 servings
Calories: 191kcal
Author: Dr. Erin Carter

Equipment

Ingredients

Instructions

  • Preheat your oven to 325F.
  • Place the pecans in a large bowl.
  • Add the remaining ingredients and combine well with a spoon.
  • Line a baking sheet with parchment paper.
  • Spread the pecans onto the parchment paper. 
  • Place in the oven and bake for 18-20 minutes, or until starting to brown.
  • Remove from the oven and let the pecans cool. Then enjoy!

Notes

  1. Use raw pecans and not roasted pecans for this recipe.
  2. Nutritional values are an estimate and will vary depending on the exact ingredients used. 

Nutrition

Calories: 191kcal | Carbohydrates: 5g | Protein: 2g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 75mg | Potassium: 105mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg