These Chocolate Raspberry Cups are the most delicious treat. Rich in dark chocolate with a raspberry filling that combines perfectly! They’re naturally dairy free, paleo and vegan and are ready in just a few minutes! Perfect for Valentine’s Day or anytime.Â
Why these chocolate raspberry cups are so good:
- They taste amazing! Rich in dark chocolate and filled with a sweet raspberry filling
- They are really easy to make and come together in just a few minutes
- They are naturally dairy free, paleo and vegan!Â
- They freeze really well and can be stored for later
The ingredients you will need to make these chocolate raspberry cups:Â
The full ingredient list is found in the recipe card but a few ingredient highlights include:
- Coconut oil: to give the chocolate a melt in your mouth texture, without the dairy!
- Cacao powder: to give it that nice and rich dark chocolate flavour
- Coconut butter or manna: for the raspberry cream filling!
How to make these chocolate raspberry cups:Â
You will love how easy these chocolates are to make!
- First, stir together the chocolate ingredients until they are smooth
- Then add ~2 tbsp of the chocolate mix to each silicone muffin cup. Then freeze for 20 minutes.
- Next make the raspberry layer and spoon a little onto each chocolate. Cover in the remaining chocolate and freeze for another 45 minutes.
Tips and variations for these chocolate raspberry cups:Â
- I recommend using silicone muffin cups to make these – they ensure the chocolate doesn’t stick and pops out easily
- You can use either honey or maple syrup to sweeten these
- If you don’t have cacao powder, use cocoa powder insteadÂ
- Coconut butter, coconut manna and coconut cream concentrate are all the same thing, so use whichever one you have on hand
Other dairy free treats you will love:Â
- Dark Chocolate Orange Fudge
- Turtle Cookie Bars
- Double Chocolate Avocado Brownies
- Nut Butter and Chocolate Crunch Bars
- Chocolate Avocado Torte
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Paleo Chocolate Raspberry Cups
These paleo chocolate raspberry cups are such a delicious, simple treat to make! Naturally dairy free and vegan they are perfect for Valentine's Day or anytime!
Ingredients
Cocolate
- 1 1/2 cup coconut oil, melted
- 1/4 cup raw honey, melted (if you want them extra sweet feel free to add 1-2 more TBSP) - sub maple syrup for vegan
- 1/3 cup organic cacao powder
- 1 tsp organic vanilla extract
- 1 pinch sea salt
Raspberry Layer
- 1 cup fresh raspberries
- 2 tbsp coconut manna, melted
Instructions
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In a medium sized bowl whisk together the chocolate layer ingredients, until smooth
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Line a muffin tray with silicone muffin cups
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Spoon approximately 2 TBSP of the chocolate sauce into each muffin cup
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Place the tray in the freezer for 20-25 minutes
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While the chocolate is freezing, using another bowl, stir together the raspberry layer ingredients until smooth
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Add a small amount of the raspberry layer onto each chocolate cup
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Cover the raspberry layer with the remaining chocolate sauce
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Place the tray back in the freezer for an additional 45-60 minutes
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Serve and enjoy!
Recipe Notes
- You can use cocoa powder instead of cacao powder
- You either honey or maple syrup to sweeten the chocolateÂ
- Store these in the freezer to prevent them from melting
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Yes, would love to hear about your healing journey and the reasons for each ingredient. 🙂 This recipe is going in the must try pile! Mmm-m chocolate.
These chocolate cups look so delicious! And, I would love to hear how you are healing your body.