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    Home » Uncategorized

    Slow Cooker Apple Rosemary Pork Roast

    Published: Dec 1, 2014 · Modified: Oct 10, 2022 by Erin Carter · This post may contain affiliate links · 5 Comments

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    A serving dish filled with a cooked apple rosemary pork roast.

    Hi everyone! I hope you had a good weekend!

    For my American readers, how was your Thanksgiving? Did you eat your weight's worth in delicious food? I hope so! That is what the holidays are all about after all. Well that and spending time with family and giving thanks of course. But back to food (I am a food blogger after all) - What was on your Thanksgiving menu? Was it paleo friendly? I always love getting ideas from other people's holiday dishes.

    Now even though it wasn't a holiday here in Canada we still got to enjoy some Black Friday Deals. It has only been in the last couple years that we Canadians have been able to take advantage of this American tradition, and the clothes addict in me totally loves it. I may have ordered a few things online… I am such a sucker for sales - Those deals suck me in every time!

    Can you believe that it is already December?? Christmas is less than a month away! But that means there will be more turkey in our lives in the not too distant future. My mouth is watering already.

    And speaking of Christmas… now that it is officially December that means it is time to bust out the Christmas music! Back when I was a young-in and still doing my undergrad degree I had a roommate who wouldn't let me play Christmas music until December hit. And for some reason that rule has stuck with me (thanks Erika!). One of my favourite yearly traditions is decorating the tree while listening to Christmas music. Oh and baking. Of course baking. I don't think I could call myself a food blogger if I didn't enjoy making Christmas treats. I have a few ideas for some holiday dessert recipes that I hope to post in the next few weeks so stay tuned…

    Ok but now back to this recipe. I am pretty excited about this Slow Cooker Apple Rosemary Pork Roast. It might be my new favourite meat dish. I know, I know that is saying a lot. But trust me when I say that this one is good. Mouth watering good. Somehow the combination of pork and apples just belong together. And throw in a few spices for good measure and YUM! Plus this is ridiculously easy to make because it is cooked in the slow cooker. I cannot sing enough praise for that little thing. I truly believe that every kitchen should have one. I use mine at least once a week. If you don't already have one I highly suggest you add it to your Christmas list. Stat. Man I hate that word. Stat. Brings back too many terrible memories from nights on call at the hospital…

    Anyways this is the slow cooker I use if you are interested.

    Alright everyone I hope you have a good week! I would love to hear what you think about this recipe.

    As always I would be thrilled if you visited me on Pinterest, Instagram or Facebook! And please feel free to contact me with any questions! I love hearing from you!

    Slow Cooker Apple Rosemary Pork Roast

    I am pretty excited about this Slow Cooker Apple Rosemary Pork Roast. It might be my new favourite meat dish. I know, I know that is saying a lot. But trust me when I say that this one is good. Mouth watering good. Somehow the combination of pork and apples just belong together. 
    4 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 20 minutes
    Servings: 8 servings
    Calories: 194kcal
    Author: Dr. Erin Carter

    Ingredients

    • 1 ethically raised pork shoulder roast mine was about 3 lbs
    • 1 cup bone broth
    • 6 sprigs fresh rosemary
    • Basil leaves from 4 sprigs
    • 1 tablespoon chopped chives
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon pepper omit for AIP
    • 3 organic Pink Lady apples, chopped I didn't peel mine but you can

    Instructions

    • Turn your slow cooker onto low heat and all the ingredients
    • Cook on low for 8-10 hours
    • Serve and enjoy!

    Notes

    No need to trim any fat from the roast before cooking as pork is lean and what little fat there is will keep it moist.

    Nutrition

    Calories: 194kcal | Carbohydrates: 10g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 236mg | Potassium: 432mg | Fiber: 2g | Sugar: 7g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

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    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

    Reader Interactions

    Comments

    1. Anonymous

      December 02, 2014 at 8:00 pm

      This comment has been removed by a blog administrator.

      Reply
    2. alanna dB

      December 09, 2014 at 4:19 pm

      I'm wearing my first anthro sale purchase today! It's pretty cute. also apple & pork = the best. I love pork in general. What a flavourful animal. Pork burgers were such a game changer for us.

      Reply
    3. Erin Carter

      December 09, 2014 at 4:33 pm

      Yay for anthro dresses! I may also be wearing one right now…And I totally agree about the pork! I think it's my favourite kind of meat. No offence to the other meats out there.

      Reply
    4. Chrissa - Physical Kitchness

      September 11, 2015 at 3:40 pm

      Hi there! I featured this recipe on my healthy fall recipe round up today. Thanks for the great inspiration! http://physicalkitchness.com/healthy-paleo-fall-recipes/

      Reply
    5. Erin Carter

      September 11, 2015 at 11:31 pm

      Chris thanks so much for including my recipe! you put together a great collection!

      Reply

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    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

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