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4.34 from 3 votes

Slow Cooker Apple Rosemary Pork Roast

You are going to love this slow cooker apple rosemary pork roast. It is so easy to make and has the most amazing fall flavour.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 8 servings
Calories: 194kcal
Author: Dr. Erin Carter

Equipment

Ingredients

  • 1 pork shoulder roast (about 3 lbs)
  • 1 cup bone broth
  • 6 sprigs fresh rosemary
  • Basil leaves from 4 sprigs
  • 1 tablespoon chopped chives
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper omit for AIP
  • 3 Pink Lady apples, chopped

Instructions

  • Turn your slow cooker onto low heat and all the ingredients
  • Cook on low for 8-10 hours
  • Serve and enjoy!

Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients used.
  2. You don't need to peel the apples for this recipe. 
  3. Store any leftover pork roast in an airtight container in the fridge for up to 5 days. 

Nutrition

Calories: 194kcal | Carbohydrates: 10g | Protein: 22g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 236mg | Potassium: 432mg | Fiber: 2g | Sugar: 7g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg