No Sugar Grain Free Granola Recipe

This no sugar grain free granola is the perfect breakfast or snack. Made without sugar, this healthy homemade granola is gluten free, crunchy, slightly sweet and full of healthy ingredients. This granola recipe is paleo, nut free and vegan and is surprisingly easy to make.

One of the foods I missed the most when I switched to the paleo diet was granola. I used to eat granola and yogurt ALL the time! It was my go-to breakfast and snack. I hadn't eaten granola for a couple years until I came up with this grain free granola recipe. And even though there is no sugar in this gluten free granola it still tastes amazing! Crunchy and slightly sweet, just the way granola should be. You can eat this granola as a snack, on top of your favourite yogurt or even turn it into a grain free cereal!  

Why you'll love this recipe:

• This homemade granola recipe has no added sugar and is refined sugar free! It is sweetened with dates, banana, and raisins so it's naturally low in sugar.
• Even though this granola has no added sugar it still tastes amazing and has the best crunchy texture. 
• This granola is gluten free, grain free, paleo, vegan and oat free! It's also safe for those with celiac and diabetes to eat.
• This granola recipe has no nuts - it is made with seeds and coconut flakes instead. 
• You can use this granola in so many ways and it also stores really well so it's great for meal prep.

Key ingredients and substitutions: 

• Seeds: sunflower seeds and pumpkin seeds are the star of the show in this granola. They give this granola the perfect crunch and flavour. 
• Shredded coconut and coconut flakes: these give the granola the perfect texture, and add a bit of natural sweetness. 
• Fruit: raisins, dates and banana - these are what gives this granola the perfect amount of sweetness, while keeping it sugar free!
• Coconut butter or coconut manna - this surprise ingredient helps give this granola even more flavour. 
• Coconut oil - full of healthy fats, this helps give this granola that perfect crunchy texture that you are going to love. 
• Spices: ground cinnamon, sea salt - nothing fancy here, but the combination of cinnamon and salt blends perfectly to give this granola the most amazing flavour. 

Taste and texture: 

This granola is slightly sweet with just the perfect amount of crunch. The flavours from the seeds, coconut and dried fruit blend perfectly to give this granola the most incredible flavour. 

How to make: 

Step one:

First you will want to soak the dates, so fill a bowl with warm water and add the dates and set them aside for 30 minutes. 

Step two:

Next preheat your oven to 325 degrees Fahrenheit.

Step three:

Now add all the dry ingredients to a large bowl and stir to combine them. 

Step four:

Then in your food processor, add the dates (drain them first) and the other liquid ingredients. Then blend them well until smooth (if there are a few chunks remaining that is fine). 

Step five:

Now transfer the wet ingredients into the bowl with the dry ingredients and stir them well to combine. 

Step six:

Next line a baking sheet with parchment paper. Then pour the granola from the bowl onto the baking sheet and spread it out evenly. 

Step seven:

Place the baking sheet in the oven and bake for 15 minutes. Then remove the baking sheet from the oven and stir the granola well. 

Step eight:

Finally, place the baking sheet back into the oven and bake for an additional 10-14 minutes, until it is cooked to the consistency that you like. Then let the granola cool and enjoy!

Chef's tips and tricks: 

• Store this granola in an air tight container for up to 30 days.
• Feel free to swap the dried fruit in this recipe to give it a different flavour. 
• You could swap the seeds in this recipe for other nuts such as cashews or almonds. 

Variations and add ins: 

• Instead of the seeds you could use chopped nuts such as almond or cashews. 
• Feel free to change up the dried fruit you use. Dates or apricots would also be delicious. 
• Add a bit of nutmeg to give this granola a different flavour. 

How to serve and store: 

• This granola can be eaten plain just as it is as a delicious, crunchy snack. 
• Use it to top yogurt. 
• Add milk or dairy free milk to turn it into cereal. 
• Store this granola in an air tight container for up to 30 days. 

Frequently asked questions: 

Other recipes you will love: 

• Curry cashews and almonds
• Gluten free and paleo blueberry muffins
• Bacon and vegetable egg casserole 
• Paleo carrot cake donuts
• Paleo caramel apple grain free oatmeal

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