Macadamia Nut Butter

This is the best macadamia nut butter recipe! It has such a rich flavour and is so easy to make. Made with just 4 ingredients including macadamia nuts, salt, maple syrup, and oil, this homemade macadamia nut butter has the best flavour and perfect amount of sweetness.

Why you will love this recipe:

• Thanks to the roasted macadamia nuts, this homemade macadamia butter recipe is undeniably rich in flavour and has a nice, smooth texture. 
• This nut butter is ready to enjoy in just 20 minutes!
• This recipe only requires 4 ingredients, and is so quick and easy to make.
• Macadamia nuts are high in protein, beneficial fats and fiber making this a healthy spread and snack option.
• Thanks to the roasted macadamia nuts, this homemade macadamia butter recipe is undeniably rich in flavour and has a nice, smooth texture. 
• This nut butter keeps you feeling full for longer due to the healthy fats.
• This macadamia nut butter recipe is paleo, vegan, low in sugar, plant based, and can easily be made Whole30 compliant.
• If you love nut butters you will also love cashew and coconut butter.

Taste and texture:

This roasted macadamia nut butter is so smooth and so creamy. It has a rich, smooth and buttery flavour that is also slightly sweet when compared to other types of nut butters.

Key ingredients and substitutions:

• Raw macadamia nuts – macadamia nuts are a great source of protein, healthy fats, and fiber. I recommend using raw, unsalted macadamia nuts to make this nut butter. 
• Avocado oil - I chose avocado oil because it's neutral flavour won't take away from the rich taste of the macadamia nuts. Feel free to use any neutral oil you like.
• Maple syrup - one of my favourite natural sweeteners. Real maple syrup is sourced straight from trees, so it is minimally processed and packed with healthy minerals and antioxidants. This adds the perfect amount of natural sweetness to this homemade macadamia nut butter and keeps it refined sugar free.

How to make this recipe:

Step one:

First, preheat your oven to 350 degrees Fahrenheit.

Step two:

Next, line a baking sheet with parchment paper and spread the macadamia nuts out evenly on the baking sheet. Bake for 10-12 minutes, until roasted. Remove the baking sheet from the oven and allow the nuts to cool.

Step three:

Then transfer the roasted macadamia nuts to your food processor and add the remaining ingredients. Blend until smooth, scrapping down the sides of the food processor intermittently as needed.

Tips and variations:

• To make this macadamia spread sugar free or Whole30 compliant: omit the maple syrup.
• Instead of avocado oil you could use another neutral tasting oil such as MCT oil or even macadamia oil to make this recipe. 
• Feel free to add other spices such as cinnamon or nutmeg to give it a different flavour. You could also add a splash of vanilla!
• Instead of roasting the macadamia nuts you could skip that step and use raw macadamia nuts to make raw macadamia nut butter. Just be aware this will change the taste of the butter (it won't have as rich a flavour).
• Instead of maple syrup, you could use honey (just not if you are vegan).
• To make this into organic macadamia nut butter, use organic macadamia nuts. 

How to use:

You can use macadamia butter the same way you would use peanut butter or any other nut butter or seed butter. Some uses for macadamia butter include: 

• Making macadamia nut butter cookies
• Using it to top toast, pancakes, waffles or crepes 
• Adding it to oatmeal or overnight oats
• Eating it with fresh fruit such as apples
• Using it to make dairy free cream sauces
• Using it to make creamy salad dressings or marinades 
• Eating it straight off the spoon

How to store:

Store this nut butter in an airtight jar or container at room temperature for up to 30 days. 

Frequently asked questions:

Other recipes you will love:

• Pumpkin Seed Butter
• Vegan Peanut Butter Oatmeal Cookies
• Walnut Dressing
• Coconut Whipped Cream
• Sugar Free Cranberry Sauce

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