Almond Flour Chocolate Coffee Banana Bread

You are going to love this chocolate coffee banana bread recipe. It's so rich and chocolatey and you'll love how easy it is to make. It makes the perfect breakfast or snack and it's even a healthy banana bread recipe since it's gluten free, dairy free and refined sugar free.

Why you will love this recipe:

• The taste! This chocolate coffee bread is so rich and chocolatey, it tastes like you are eating a chocolate cake, except it's so much healthier.
• It's really easy to make.
• This is a healthy coffee infused banana bread recipe because it's gluten free, dairy free and refined sugar free.
• It freezes really well and makes great leftovers so it's perfect for meal prep.
• This chocolate banana bread is super moist and never dry.
• It's made with almond flour making it high in protein, healthy fats and fiber.

Key ingredients and substitutions:

• Coffee - brewed coffee helps accentuate the chocolate flavour of this espresso banana bread and helps give it even more moisture. You can use any type of brewed coffee that you like to make this recipe.
• Almond flour - one of my favorite gluten free flours, almond flour is high in fiber, healthy fats and is higher in protein compared to most grain flours. Be sure to use almond flour and not almond meal to make this banana bread recipe. If you can't have almonds I would use cashew flour instead.
• Cocoa powder - cocoa powder is used to give this bread that delicious chocolate flavour. Instead of cocoa powder you can also use cacao powder.
• Ripe bananas - ripe bananas add both natural sweetness and moisture to this mocha banana bread recipe. Be sure to use ripe bananas with black spots and not green bananas.
• Honey - honey is a delicious natural sweetener which helps keep this banana bread recipe refined sugar free. Instead of honey you can also use maple syrup.

How to make this recipe:

Step one:

First, preheat your oven to 350 degrees Fahrenheit.

Step two:

Next, add all the ingredients, except the optional chocolate chips, to your standing mixer and blend until you have a smooth batter.

Step three:

Then line a bread pan with parchment paper and transfer the batter to the lined bread pan, and spread evenly with a knife or spoon. Then sprinkle the chocolate chips over top of the bread.

Step four:

Place the pan in the oven and bake for 55-60 minutes or until a toothpick inserted into the loaf comes out clean. Let the bread cool and then cut it into pieces and enjoy.

Tips and variations:

• Be sure to use ripe bananas to make this mocha banana bread.
• Instead of almond flour you can use cashew flour. Otherwise I don't recommend making any other flour substitutions.
• I recommend using full fat coconut milk.
• Instead of coconut milk you can use almond milk or cashew milk.
• Let the bread cool completely before cutting it into pieces.

How to store:

Store this bread in an airtight container at room temperature for 3 days, or in the fridge for up to 7 days.

This mocha chocolate chip banana bread also freezes really well.

Frequently asked questions:

Other recipes you will love:

• Avocado brownies
• Gluten free chocolate chip banana bread
• Brownies with caramel
• Chocolate avocado muffins
• Cherry brownies

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