Cranberry Turkey Meatballs
These cranberry turkey meatballs have the best flavour and taste just like the holidays. Easy to make these meatballs are gluten free, paleo and Whole30.
Servings: 6
Calories: 371kcal
Equipment
Ingredients
- 2 lbs ground dark turkey meat
- 2 large eggs
- 1 cup cranberry sauce
- 1 cup almond flour
- 1/2 cup finely chopped green onion
- 1 tablespoon dried basil
- 1 tablespoon herbs de provence spice blend
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 400F.
- In a large bowl add all the ingredients and stir them well until combined.
- Line a baking sheet with parchment paper.
- Form the meat mixture into 1.5-2 inch diameter meatballs.
- Place the tray in the oven and bake for 15-20 minutes, until the meatballs are cooked through. Let them cool for a bit, then enjoy!
Notes
- This recipe yields 24 meatballs.
- If you use white turkey meat you might want to add 1-2 tablespoon of avocado oil to add extra moisture.
- Nutritional values are an estimate and will vary depending on the exact ingredients used and the serving size.
Nutrition
Calories: 371kcal | Carbohydrates: 23g | Protein: 42g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 501mg | Potassium: 520mg | Fiber: 3g | Sugar: 19g | Vitamin A: 242IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 3mg