Gluten-Free Chocolate Chip Banana Bread
This is the best gluten-free chocolate chip banana bread recipe. It's so easy to make and makes the perfect breakfast, treat or snack.
Servings: 8
Calories: 459kcal
Equipment
- Loaf pan
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tablespoon coconut flour
- 1 teaspoon baking soda
- pinch sea salt
- 3 ripe bananas
- 3 large eggs
- 1/4 cup melted coconut oil (plus a little more for greasing the pan)
- 1/4 cup honey
- 1 tablespoon organic vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350F.
- Add all the ingredients, except the chocolate chips, to your standing mixer and blend well until smooth.
- Stir in 1/2 cup of the chocolate chips by hand.
- Grease your bread pan with extra coconut oil or line it with parchment paper and pour the batter into the bread pan and spread with a spoon or knife until smooth.
- Sprinkle the extra 1/4 cup chocolate chips on top of the bread for garnish.
- Place in the oven and bake for 55 minutes, or until a toothpick inserted inside comes out clean.
- Remove from the oven and let cool for 30-60 minutes. Then serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
- Use room temperate eggs for best results.
- Store this banana bread in the fridge in an airtight container for up to 7 days.
Nutrition
Calories: 459kcal | Carbohydrates: 49g | Protein: 10g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 185mg | Potassium: 187mg | Fiber: 6g | Sugar: 23g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 92mg | Iron: 3mg