You are going to love this vegan strawberry milkshake recipe! It has the most amazing flavour and is easy to make in just a few minutes. Made with just five ingredients this healthy milkshake is also refined sugar free and dairy free.
Table of Contents
Why you will love this recipe:
- This dairy free strawberry milkshake has the most incredible flavour and thick and creamy texture!
- It's so easy to make and is ready in just a few minutes. It's made with just five ingredients!
- Besides being vegan this healthy milkshake is also dairy free, refined sugar free, paleo, gluten free, and made without ice cream.
- It's delicious enough to eat for dessert but healthy enough to eat for breakfast or as a snack.
Ingredients and substitutions:
- Strawberries - you can use either fresh or frozen strawberries to make this milkshake. Just note that if you use frozen strawberries it will take a little longer to blend.
- Banana - a frozen banana is used to naturally sweeten this milkshake while keeping it refined sugar free. And don't worry, it doesn't taste like banana!
- Coconut butter - this is the secret to making a delicious, thick strawberry smoothie without using ice cream. You can use coconut butter, coconut manna or coconut cream concentrate.
- Coconut milk - when combined with the coconut butter this creates a delicious, thick, sweet milkshake. I recommend using full fat coconut milk for the most creamy milkshake possible.
- Vanilla extract - this helps enhance all the flavours of this creamy milkshake.
How to make (step-by-step):
Step one:
Place all the ingredients into your blender.
Step two:
Blend well until smooth. Then enjoy!
Recipe tips and variations:
- You can use fresh or frozen strawberries to make this milkshake.
- Feel free to double or triple this recipe if you are serving more people.
- Make it high in protein by adding a scoop of your favourite vegan protein powder.
- You can use coconut butter, coconut manna or coconut cream concentrate to make this milkshake.
- If you want it to be sweeter add 1-2 tablespoon of maple syrup.
How to store:
Store any leftovers in a jar or airtight container in the fridge for up to 48 hours.
Frequently asked questions:
You can make a vegan milkshake with different ingredients including vegan ice cream, coconut butter or non-dairy milks such as coconut milk or cashew milk.
Full fat coconut milk is the best non-dairy milk for making milkshakes because it is really thick and creamy. Other non-dairy milks are more watery and thin which would lead to a thin, watery milkshake.
No this milkshake recipe isn't keto or low carb.
Yes it is.
Other recipes you will love:
- Vegan vanilla milkshake
- Vegan berry ice cream bars
- Candied strawberries
- Vegan blondies
- Dairy free strawberry vanilla popsicles
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Recipe
Vegan Strawberry Milkshake
Equipment
Ingredients
- 6 cups chopped fresh strawberries
- 1 frozen ripe banana
- 2/3 cup melted coconut butter
- 2 tablespoon coconut milk
- 1 teaspoon organic vanilla extract
Instructions
- Place all the ingredients into your blender and blend well until smooth.
- Serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients used.
- You can easily double or triple this recipe if you are serving more people.
Vanessa
Yum! Growing up strawberry was my milkshake flavor of choice!
Erin Carter
They have it on amazon.ca and they ship to Canada 🙂
alanna dB
I'm really intrigued by the gelatin for our smoothies in the morning...does the amazon.com site ship to Canada?