• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pure and Simple Nourishment
  • About
    • Meet Dr. Erin Carter
    • My Food Philosophy
    • Press and Publications
    • Contact
  • Free Resources
  • Recipes
    • Holidays
      • Fall
      • Thanksgiving
      • Christmas
    • Breakfast
    • Main Course
    • Dessert
    • Sauces and Dips
    • Side Dish
    • Drinks
    • Vegetables
    • Snack
    • Meat and Fish
    • Recipe Wrap-Ups
    • SCD
    • GAPS
    • Whole30
    • AIP
    • Vegan
    • Paleo
    • Dairy-Free
    • Gluten-Free
    • Low FODMAP
    • Refined-Sugar-Free
  • Health
    • Health Information
    • Book Club
  • Nutrition
  • Beauty
    • Beautycounter
    • Skin Care
  • Fitness
    • Fitness Information
    • Weekly Workouts
  • Favorites
    • Books
    • Tools
    • Skincare
  • Work With Me
    • Services
    • Skin Care Quiz
    • Contact
menu icon
go to homepage
  • Recipes
  • Health Information
  • Meet Dr. Erin Carter
  • Services
  • Contact
    • Facebook
    • LinkedIn
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Health Information
    • Meet Dr. Erin Carter
    • Services
    • Contact
    • Facebook
    • LinkedIn
    • Pinterest
    • TikTok
  • ×

    Home » Course » Dessert

    Paleo Pumpkin Chocolate Chip Cookies

    Published: Sep 5, 2022 · Modified: Oct 6, 2022 by Erin Carter · This post may contain affiliate links · 1 Comment

    87 shares
    • Share
    • Yummly
    • Tweet
    Jump to Recipe Print Recipe

    This is the best paleo pumpkin chocolate chip cookies recipe! Ready in just 10 minutes they are so soft and chewy, with hints of cinnamon and pumpkin, and the perfect amount of chocolate. Made with almond flour, coconut flour and canned pumpkin, you will love how easy they are to make. They're also gluten free, egg free, and vegan!

    A pumpkin chocolate chip cookie on a baking sheet with sea salt on top of it.

    Why you will love this recipe:

    • These healthy pumpkin cookies are easy to make and ready in just 10 minutes!
    • Nothing says fall quite like pumpkin, and these gluten free pumpkin chocolate chip cookies are just the best!
    • This is a soft and chewy paleo pumpkin cookie recipe. 
    • These vegan pumpkin chocolate chip cookies are soft and chewy on the inside, loaded with chocolate, with just the perfect amount of pumpkin and spice.
    • They're made in one bowl so the clean up is so simple. 
    • Because these cookies are paleo, they are also gluten free and dairy free. I also included a vegan option.
    • These pumpkin cookies made with almond flour are refined sugar free so are healthier than most cookie recipes. 
    • Don't feel like baking? Make edible pumpkin cookie dough instead!

    Key ingredients and substitutions: 

    • Almond flour – almond flour is one of my favourite grain free flours! It's high in protein and healthy fats. You could swap this for cashew flour. Just be sure to use almond flour and not almond meal. 
    • Coconut flour – coconut flour helps add just the perfect amount of texture to these pumpkin coconut cookies. I don't recommend trying to substitute this with any other flour. 
    • Coconut sugar - to give the cookies the perfect amount of sweetness and keep them refined sugar free. You could swap this for brown sugar, but just note that brown sugar isn't considered paleo.
    • Spices: ground cinnamon, nutmeg, cloves and allspice - these give these cookies the perfect spiced pumpkin flavour.
    • Pumpkin puree - you can cook the pumpkin yourself or used pre-cooked canned pumpkin to make these dairy free pumpkin cookies even easier to make. Just be sure to use pumpkin puree and not pumpkin pie filling.
    • Egg - This helps bind the cookies and add a little moisture. To make these cookies vegan, simply swap the egg for either a chia seed egg or flax egg.
    • Maple syrup - to help give these cookies the perfect, soft and chewy texture.
    • Chocolate chips - for paleo, be sure to use dairy free and soy free chocolate chips. I prefer to use dark chocolate chips but you can use any type of chocolate chip that you prefer.

    How to make this recipe:

    Step one:

    First, preheat your oven to 350 degrees Fahrenheit.

    Step two:

    Next, add all the ingredients, except for the chocolate chips, to a large bowl and blend well until smooth with a spoon or pastry blender. 

    Step three:

    Then add the chocolate chips to the bowl and stir them into the dough. 

    Step four:

    Now line a baking sheet with parchment paper, and using a medium sized cookie scoop, transfer the dough to the cookie sheet. Press the dough down so that it's flat (or it won't flatten otherwise).

    Step five:

    Bake the cookies for 10-12 minutes, until the bottoms are golden. Then let the cookies cool completely and enjoy!

    Step by step directions for making pumpkin chocolate chip cookies.

    Chef's tips and recipe variations: 

    • Do not try swapping the flours. I have not tried any substitutions and don't think they will work out.
    • I think these cookies taste better the next day. Letting them rest overnight gives them the perfect texture!
    • I used a medium cookie scoop for these cookies to ensure they all turned out the same size.
    • If you don't flatten these cookies before baking they won't flatten on their own.
    • I recommend wetting the spoon or spatula in between each cookie when flattening them so that the dough doesn't stick.
    A pumpkin chocolate chip cookie broken in half on aa baking sheet with other cookies around it.

    Frequently asked questions:

    Are these cookies vegan?

    As written the recipe is not vegan, but to make them vegan all you need to do is swap the egg for a flax seed egg or chia seed egg.

    Is almond meal the same as almond flour?

    No they are different. Almond flour has a finer texture and is what you want for these cookies.

    How do I store these cookies?

    Store these pumpkin cookies in an airtight container at room temperature for up to 3 days, or in the fridge for 7 days. These cookies also freeze really well.

    Other treats you will love:

    • Paleo Zucchini Muffins with Chocolate
    • Pumpkin Rice Krispie squares
    • Cassava Flour Chocolate Chip Cookies
    • Paleo Cookie Dough
    • Paleo Turtle Bars
    • Gluten Free Apple Pie Bars

    Since you made it this far we are basically best friends so be sure to follow me on Instagram, Pinterest, TikTok and Facebook where I share even more recipes and healthy living tips! And don’t forget to leave this recipe a star review before you go!

    Paleo Pumpkin Chocolate Chip Cookies

    These paleo pumpkin chocolate chip cookies are just the best! Soft and chewy and loaded with chocolate you will love how easy they are to make. They are also gluten free and vegan!
    5 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegan
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 12 cookies
    Calories: 233kcal
    Author: Dr. Erin Carter

    Ingredients

    • 2 cups almond flour
    • 1/3 cup coconut sugar
    • 4 tablespoon coconut flour
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground allspice
    • pinch sea salt
    • 1/3 cup pumpkin
    • 1/4 cup maple syrup
    • 1/4 cup melted coconut oil
    • 1 egg (for vegan use a flax seed or chia seed egg)
    • 1 teaspoon organic vanilla extract
    • 1/2 cup dairy free chocolate chips (for paleo ensure that they are soy free too)

    Instructions

    • Preheat your oven to 350F.
    • Add all the ingredients, except for the chocolate chips to a large bowl and blend well until smooth with a spoon or pastry blender.
    • Add the chocolate chips and stir them into the dough.
    • Line a baking sheet with parchment paper, and using a medium sized cookie scoop, transfer the dough to the cookie sheet.
    • Using a fork or spatula, flatten each cookie (otherwise the cookies won't flatten when they bake).
    • Bake for 10-12 minutes, until the bottoms are golden.
    • Remove the cookies from the oven and let them cool. Then enjoy!

    Notes

    1. This recipe makes 12 cookies.
    2. To make these cookies vegan, use a chia seed or flax seed egg instead of an egg. 
    3. To make these cookies paleo, ensure that the chocolate chips you use are both dairy free and soy free. 
    4. I recommend wetting the spoon or spatula in between each cookie when flattening them so that the dough doesn't stick.
    5. I recommend letting these cookies cool completely before eating them.
    6. I think these cookies taste even better the next day. 

    Nutrition

    Calories: 233kcal | Carbohydrates: 19g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 72mg | Potassium: 31mg | Fiber: 3g | Sugar: 11g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @pureandsimpleno or tag #pureandsimpleno!

    More Healthy Dessert Recipes

    • A mug of a vanilla protein mug cake with chocolate chips on top of it and a spoon in it.
      Easy Vanilla Protein Mug Cake
    • Cooked biscuits on a baking sheet lined with parchment paper.
      5 Ingredient Yogurt Biscuits with Almond Flour
    • A bowl of caramelized bananas on cereal with milk.
      Air Fryer Bananas
    • A chocolate almond flour mug cake with a spoon in it.
      Chocolate Almond Flour Mug Cake

    DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

    Reader Interactions

    Comments

    1. Kristie

      September 11, 2020 at 6:23 pm

      These are a delicious treat!5 stars

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A photo of Dr. Erin Carter wearing a floral dress in her kitchen.

    Hi everyone! My name is Dr. Erin Carter and I am so thrilled you are here. I am a physician with specialities in both internal medicine and rheumatology, and I believe that food and healthy living are forms of medicine. In my spare time I share health information and delicious, healthy recipes here on Pure and Simple Nourishment.

    More about me →

    Popular

    • Air Fryer Hash Browns
    • A bowl of protein baked oats topped with melted chocolate with a spoon in it.
      The Best Protein Baked Oats
    • An omelette with chicken, spinach, tomato and cheese in it on a plate.
      Chicken Omelette
    • Two soft boiled eggs in the shell that have been cut in half.
      Soft Boiled Eggs in Microwave

    Healthy Main Dishes

    • A piece of Mahi Mahi cooked in an air fryer on a plate.
      Air Fryer Mahi Mahi
    • A bowl of mango chicken curry topped with white rice and garnished with cilantro.
      Mango Chicken Curry
    • A bowl of paleo curried butternut squash soup garnished with flowers and fresh parsley.
      Paleo Curried Butternut Squash Soup
    • A plate with a cut up steak on it covered in chimichurri sauce.
      The Best Denver Steak
    • Blackened Mahi Mahi
    • A pan filled with tuna fried rice with chop sticks on top.
      Tuna Fried Rice

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services

    Some of the links on this website are affiliate links whereby we make a small percentage if you purchase the product through that link. It does not cost you anything extra and helps us keep this website running. As an Amazon associate we earn a small percentage from qualifying Amazon purchases.

    Copyright © 2022 Pure & Simple Nourishment

    87 shares
    87 shares