Honey Vanilla Scones
(SCD, Paleo, Egg free, Dairy free)
Ingredients
- 3 1/2 cups almond flour
- 1/4 cup butter or coconut oil
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 1 tbsp organic vanilla
- 1/3 cup honey
- 1 egg or 3 tbsp of water
Instructions
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Place flour and butter in a microwave proof bowl and microwave for 80 seconds on high to melt butter
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Add remaining ingredients to bowl
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Mix well with a pastry blender
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Place dough on a sheet of wax paper and press into a large ball surrounded by the wax paper
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Place dough with wax paper surrounding it in the freezer for 15-20 minutes (this isn't necessary but helps the dough stay together and makes it easier to work with)
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Preheat oven to 350 F
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Form 3 inch round discs with dough and place on a baking sheet (this should make about 6 scones)
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Bake for 15 minutes or until the tops of the scones are golden brown in colour
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Let cool for a few minutes and enjoy! These freeze really well too if you want to store them for later
Let me know what you think of these! Aren’t they super easy??