Honey Vanilla Scones

5 from 3 votes

These honey vanilla scones are a perfect breakfast or snack. Made with healthy ingredients they are really easy to make and naturally gluten free and paleo.

Prep Time20

Cook Time15

Course: Baking, Breakfast, Dessert

Cuisine: American

Servings:

Calories: 519kcal

Author: Dr. Erin Carter

Ingredients

3 1/2 cups almond flour
1/4 cup butter or coconut oil
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1 tablespoon vanilla extract
1/3 cup honey
1 egg or 3 tablespoon of water

Instructions

Preheat your oven to 350 F.
Melt the butter or coconut oil and place it in a large bowl.
Add the remaining ingredients to bowl and mix well with a pastry blender
Place the dough on a sheet of wax paper and press into a large ball surrounded by the wax paper.
Place dough with wax paper surrounding it in the freezer for 15-20 minutes (this isn't necessary but helps the dough stay together and makes it easier to work with).
Form 3 inch round discs with dough and place on a baking sheet (this should make about 6 scones).
Bake for 15 minutes or until the tops of the scones are golden brown in colour.
Let cool for a few minutes and enjoy!

Notes

This recipe yields 6 scones.
These scones freeze really well.
To make them dairy free use coconut oil instead of butter.

Nutrition