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Home / Course / Breakfast / Creamy Paleo Oatmeal

Creamy Paleo Oatmeal

March 11, 2014 Leave a Comment

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5 from 1 vote
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Creamy Paleo "Oatmeal"

You will love this creamy paleo oatmeal recipe. So rich and creamy this grain free oatmeal is the perfect healthy breakfast.

Course Breakfast
Cuisine American
Keyword banana oatmeal, egg free breakfast, grain free oats
Prep Time 2 minutes
Cook Time 20 minutes
Servings 4
Calories 288 kcal

Ingredients

  • 2 ripe bananas
  • 1/3 cup coconut milk
  • 4 tbsp coconut butter
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 pinch sea salt
  • 2/3 cup finely shredded coconut

Instructions

  1. Break the bananas up into pieces and place them in a medium saucepan on low heat on the stove.

  2. Add the coconut milk, coconut butter and vanilla extract to the pot.  

  3. Allow the ingredients to come to a low boil and cook for about 6 minutes, stirring intermittently.  

  4. Add the cinnamon and salt and stir well to combine.

  5. Cook for another 2-3 minutes, until the bananas are soft and broken apart.

  6. Add the shredded coconut and stir well to combine.

  7. Remove the saucepan from the heat and cover with the lid and allow the "oatmeal" to sit for 5-6 minutes to soften the shredded coconut. 

  8. Serve and enjoy!

Recipe Notes

  1. Nutritional values are an estimate and will vary depending on the exact ingredients you use. 
  2. Topping ideas: cacao nibs, chocolate chips, berries, nut butter. 
Nutrition Facts
Creamy Paleo "Oatmeal"
Amount Per Serving
Calories 288 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 15g94%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 24mg1%
Potassium 339mg10%
Carbohydrates 21g7%
Fiber 7g29%
Sugar 9g10%
Protein 3g6%
Vitamin A 38IU1%
Vitamin C 6mg7%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Vegan Sun-Dried Tomato Pasta

Turtle Cookie Bars

Whole30 and Paleo Sloppy Joes

DISCLAIMERS: The statements made on this website have not been approved by the Food and Drug Administration or Health Canada. The information is not intended to diagnose, treat, cure, or prevent disease. You assume full responsibility for how you use this information. Always consult with your physician or other health professionals before making any diet or lifestyle changes. This post may contain affiliate links whereby if you purchase these products I receive a small percentage of the sale price. This allows me to keep the blog running and I thank you for allowing me to do that!

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Reader Interactions

Comments

  1. Beth

    April 30, 2014 at 1:11 pm

    I just made this and topped it with strawberries and walnuts. nom nom nom! I think honey and blueberries would be amazing but I forgot to buy blueberries 🙂 thank you for sharing!

    Reply
  2. Erin Carter

    April 30, 2014 at 1:20 pm

    I'm glad you liked it Beth! Blueberries and honey would be amazing 🙂

    Reply
  3. Vian

    May 25, 2014 at 3:59 pm

    Very tasty! I have a cold this morning and really wanted oatmeal, so I pulled this recipe up from pinterest and gave it a try. Not an every day thing (too much sugar) but hits the spot when nothing but a hot bowl of oatmeal sounds good. I put a handful of fresh raspberries on top for a little tart contrast.

    Reply
  4. Erin Carter

    May 25, 2014 at 8:05 pm

    Vian I am glad you liked it! Hope you feel better soon! I agree this isn't an every day dish… but once in a while a little sweetness for breakfast never hurt anyone 🙂

    Reply

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Hi friends! I'm Dr. Erin Carter

I'm a physician by day and health and wellness blogger by night. I believe that real food and healthy living are medicine and that eating healthy shouldn't be boring or restrictive. Here you'll find many easy and delicious recipes and tons of healthy living tips! Meet Dr. Erin Carter

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