Carrot Cake Banana Bread

This Carrot Cake Banana Bread is topped with a cashew frosting.

For the full instructions and tips click the link below.

Ingredients YOU'LL NEED:

Almond, tapioca and coconut flour, bananas, carrots, honey, and coconut sugar.

Step 1: Combine ingredients

Preheat your oven to 350F. Add all of the ingredients to a bowl of a stand mixer. 

Step 2: Blend

Blend everything well until it's smooth. Line a bread pan with parchment paper and transfer the dough to the pan.

Step 3: Bake

Spread it into an even layer with a spoon or knife. Bake the bread for 55-60 minutes, or until a toothpick inserted inside comes out clean.

Step 4: Make cashew icing 

Blend all the ingredients together in your food processor until they are smooth.

Step 5: Top with cashew icing 

When the bread is done cooking top it with the icing and allow the bread to cool.

Serve and enjoy!


01 Carrot Cake Donuts 

02 Air fryer Carrots