Ingredients YOU'LL NEED:
Almond, tapioca and coconut flour, bananas, carrots, honey, and coconut sugar.
Preheat your oven to 350F. Add all of the ingredients to a bowl of a stand mixer.
Blend everything well until it's smooth. Line a bread pan with parchment paper and transfer the dough to the pan.
Spread it into an even layer with a spoon or knife. Bake the bread for 55-60 minutes, or until a toothpick inserted inside comes out clean.
Blend all the ingredients together in your food processor until they are smooth.
When the bread is done cooking top it with the icing and allow the bread to cool.