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–+ servings
A bowl of vegan buffalo sauce with a spoon in it.
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5 from 8 votes

Vegan Buffalo Sauce

You will love this vegan buffalo sauce recipe. It's so easy to make in just a few minutes and it's also healthy, dairy free, paleo and Whole30.
Prep Time2 minutes
Cook Time1 minute
Total Time3 minutes
Course: condiment, dips, sauces
Cuisine: American, Vegan
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 12
Calories: 63kcal
Author: Dr. Erin Carter

Ingredients

Instructions

  • Add all the ingredients to a small sauce pan and place it on the stove on low heat. Heat for about a minute and stir everything to combine until it's smooth.
  • Let the sauce cool for a few minutes before serving.

Notes

  1. Store this sauce in an airtight container in the fridge. Just heat it up again when you are ready to use it.
  2. You can use any hot sauce that you like to make this recipe. I use Frank's Hot Sauce.
  3. Nutritional values are an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 63kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 177mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg