Strawberry Vanilla Popsicles

5 from 6 votes

These fruit popsicles are the best! Easy to make they are full of flavour and are such a pretty pink colour. This healthy dessert is also dairy-free, paleo and vegan.

Prep Time20

Cook Time20

Inactive Time3

Total Time3 40

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free, Low Lactose, Vegan

Servings: popsicles

Calories: 106kcal

Author: Dr. Erin Carter

Equipment

Ingredients

Vanilla Layer

1 cup full fat coconut milk
1 tablespoon organic vanilla extract
3 tablespoon maple syrup or honey

Strawberry Layer

2.5 - 3 cups fresh strawberries
1/2 cup full fat coconut milk
1 tablespoon organic vanilla extract
2 tablespoon maple syrup or honey

Instructions

Vanilla Layer

Place all the ingredients into your food processor or high speed blender and blend until smooth.
Pour into your popsicle molds (about 1/3 to 1/2 full). Place in the freezer and freeze for 20-25 minutes

Strawberry Layer

While the vanilla layer is freezing add the ingredients for the strawberry layer to your food processor or blender and blend well until smooth.
Remove the popsicle molds from the freezer (after 10-15 minutes) and pour the strawberry layer on top of the vanilla layer.
Place the lid on the mold and put the popsicle sticks into each popsicle (use the slots on the top of the lid of your popsicle mold).
Place the molds back in the freezer and freezer for 3 hours, or until fully frozen.
Serve and enjoy!

Notes

This recipe yields 10 popsicles.
Run the popsicle molds under hot water for a few seconds when you remove them from the freezer to make the popsicles easier to remove from the mold.
Nutritional values are an estimate and will vary depending on the exact ingredients used.

Nutrition