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Paleo Peppermint Brownies

These paleo peppermint brownies are so delicous! Moist on the inside and firm on the outside these may be the best mint brownies ever!

Course Dessert
Cuisine American
Keyword gluten free brownies, mint brownies, paleo brownies
Prep Time 5 minutes
Cook Time 25 minutes
Servings 16
Calories 192 kcal


Icing Ingredients

  • 1 peppermint chocolate bar
  • 2 tbsp coconut oil
  • 2 tbsp coconut milk (or other dairy free milk of choice)

Optional Toppings Ideas


Brownie Instructions

  1. Preheat your oven to 325F.

  2. Add all the dry ingredients to the bowl of your standing mixer.

  3. Melt the chocolate bars by placing them into a microwave safe dish and heating on high for 30 second intervals until melted.

  4. Add the melted chocolate bars along with the other wet ingredients to your standing mixer and blend on low until smooth.

  5. Line an 8" x 8" glass baking dish with parchment paper.

  6. Transfer the dough to the baking dish and spead evenly until smooth. Tip: The dough is very wet and sticky so I find that wetting your spoon repeatedly helps spread the dough more easily.

  7. Place the dish in the oven and bake for 22-25 minutes, or until a toothpick inserted inside comes out clean.

  8. Then make the icing.

Icing Instructions

  1. Place the chocolate bar in a microwave safe bowl and melt on high heat in 30 second intervals until melted.

  2. Stir the coconut oil and coconut milk into the melted chocolate, until the mix starts to thicken.

  3. Spread the icing over the brownies and place the brownies in the fridge for 1-2 hours, until cooled. Then cut them into pieces and enjoy!

Recipe Notes

  1. These brownies store well in the fridge for up to 1 week.
Nutrition Facts
Paleo Peppermint Brownies
Amount Per Serving
Calories 192 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 31mg10%
Sodium 96mg4%
Potassium 74mg2%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 6g7%
Protein 3g6%
Vitamin A 47IU1%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.