Peppermint Brownies (paleo, gluten free, dairy free)

These peppermint brownies are so delicous! Moist on the inside and firm on the outside these may be the best mint brownies ever!

Course Dessert
Cuisine American
Keyword gluten free brownies, mint brownies, paleo brownies
Prep Time 5 minutes
Cook Time 25 minutes
Servings 16


Optional Toppings Ideas


  1. Preheat your oven to 325F

  2. Add all the dry ingredients to the bowl of your standing mixer

  3. Melt the chocolate bars by placing them into a microwave safe dish and heating on high for 30 second intervals until melted

  4. Add the melted chocolate bars along with the other wet ingredients to your standing mixer and blend on low until smooth

  5. Line an 8" x 8" glass baking dish with parchment paper

  6. Transfer the dough to the baking dish and spead evenly until smooth. Tip: The dough is very wet and sticky so I find that wetting your spoon repeatedly helps spread the dough more easily

  7. Place the dish in the oven and bake for 22-25 minutes, or until a toothpick inserted inside comes out clean

  8. Add the optional toppings

  9. Serve and enjoy!

Recipe Notes

  1. These brownies store well in the fridge for up to 1 week