Paleo Peppermint Brownies

5 from 11 votes

These paleo peppermint brownies are so delicous! Moist on the inside and firm on the outside these may be the best mint brownies ever!

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: American

Diet: Gluten Free, Low Lactose

Servings:

Calories: 192kcal

Preheat your oven to 325F.
Add all the dry ingredients to the bowl of your standing mixer.
Melt the chocolate bars by placing them into a microwave safe dish and heating on high for 30 second intervals until melted.
Add the melted chocolate bars along with the other wet ingredients to your standing mixer and blend on low until smooth.
Line an 8" x 8" glass baking dish with parchment paper.
Transfer the dough to the baking dish and spead evenly until smooth. Tip: The dough is very wet and sticky so I find that wetting your spoon repeatedly helps spread the dough more easily.
Place the dish in the oven and bake for 22-25 minutes, or until a toothpick inserted inside comes out clean.
Then make the icing.

Place the chocolate bar in a microwave safe bowl and melt on high heat in 30 second intervals until melted.
Stir the coconut oil and coconut milk into the melted chocolate, until the mix starts to thicken.
Spread the icing over the brownies and place the brownies in the fridge for 1-2 hours, until cooled. Then cut them into pieces and enjoy!

These brownies store well in the fridge for up to 1 week.
Nutritional values are an estimate and will vary depending on the exact ingredients used and your serving size.