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A baked potato with herbs topped with vegan sour cream

Vegan Baked Potatoes with Herbs

Vegan baked potatoes with herbs are the perfect comfort food. Easy to make in the oven these baked potatoes are also dairy free and plant based.

Course Main Course, Side Dish
Cuisine American
Keyword baked potatoes, vegan, whole30
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 servings
Calories 168 kcal

Ingredients

Optional toppings:

Instructions

  1. Preheat your oven to 425F.

  2. Wash and dry the potatoes. 

  3. Line a baking sheet with parchment paper and place the potatoes on the baking sheet and poke each potato a few times with a knife or fork (if you don't do this they can explode in the oven).

  4. Drizzle the avocado oil over each potato and turn it over a few times to coat all sides.

  5. Sprinkle all sides of the potatoes with sea salt, black pepper and herbs de Provence spice blend.

  6. Place the baking sheet in the oven and bake for ~45 minutes, or until crisp on the outside and soft on the inside. 

  7. Remove from the oven and let cool for a few minutes. 

  8. Serve and enjoy! 

Recipe Notes

  1. If you don't have avocado oil I would use melted coconut oil instead.
  2. Feel free to sub the herbs de Provence spice blend for other spices such as Italian seasoning.  
Nutrition Facts
Vegan Baked Potatoes with Herbs
Amount Per Serving
Calories 168 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 11mg0%
Potassium 888mg25%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 2IU0%
Vitamin C 12mg15%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.