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Slices of gluten free chocolate chip banana bread stacked on top of one another

Gluten Free Chocolate Chip Banana Bread (Paleo, Grain Free, Dairy Free)

A gluten free chocolate chip banana bread recipe that is bursting with flavour and made with dairy free and soy free chocolate chips so that it's also paleo. This gluten free chocolate chip banana bread is the perfect breakfast or snack.  

Course Breakfast
Cuisine American
Keyword almond flour bannana bread, dairy free chocolate chip banana bread, paleo chocolate chip banana bread
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Calories 459 kcal

Ingredients

Instructions

  1. Preheat your oven to 350F

  2. Add all the ingredients, except the chocolate chips, to your standing mixer and blend well until smooth

  3. Stir in 1/2 cup of the chocolate chips by hand

  4. Grease your bread pan with extra coconut oil or line it with parchment paper and pour the batter into the bread pan and spread with a spoon or knife until smooth

  5. Sprinkle the extra 1/4 cup chocolate chips on top of the bread for garnish

  6. Place in the oven and bake for 55 minutes, or until a toothpick inserted inside comes out clean

  7. Remove from the oven and let cool for 30-60 minutes

  8. Serve and enjoy!

Recipe Notes

Make sure to use dairy and soy free chocolate chips to make this paleo.

If you don't want to add the extra 1/4 cup chocolate chips feel free to leave them out. 

Maple syrup can be substituted for honey. 

Nutrition Facts
Gluten Free Chocolate Chip Banana Bread (Paleo, Grain Free, Dairy Free)
Amount Per Serving
Calories 459 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Cholesterol 61mg20%
Sodium 185mg8%
Potassium 187mg5%
Carbohydrates 49g16%
Fiber 6g25%
Sugar 23g26%
Protein 10g20%
Vitamin A 117IU2%
Vitamin C 4mg5%
Calcium 92mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.