A gluten free chocolate chip banana bread recipe that is bursting with flavour and made with dairy free and soy free chocolate chips so that it's also paleo. This gluten free chocolate chip banana bread is the perfect breakfast or snack.
Preheat your oven to 350F
Add all the ingredients, except the chocolate chips, to your standing mixer and blend well until smooth
Stir in 1/2 cup of the chocolate chips by hand
Grease your bread pan with extra coconut oil or line it with parchment paper and pour the batter into the bread pan and spread with a spoon or knife until smooth
Sprinkle the extra 1/4 cup chocolate chips on top of the bread for garnish
Place in the oven and bake for 55 minutes, or until a toothpick inserted inside comes out clean
Remove from the oven and let cool for 30-60 minutes
Serve and enjoy!
Make sure to use dairy and soy free chocolate chips to make this paleo.
If you don't want to add the extra 1/4 cup chocolate chips feel free to leave them out.
Maple syrup can be substituted for honey.