Gluten Free Chocolate Chip Banana Bread
This is the best gluten free chocolate chip banana bread recipe. It's so easy to make and makes the perfect breakfast, treat or snack.
Servings: 8
Calories: 459kcal
Equipment
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tablespoon coconut flour
- 1 teaspoon baking soda
- pinch sea salt
- 3 ripe bananas
- 3 large eggs
- 1/4 cup melted coconut oil (plus a little more for greasing the pan)
- 1/4 cup honey
- 1 tablespoon organic vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350F.
- Add all the ingredients, except the chocolate chips, to your standing mixer and blend well until smooth.
- Stir in 1/2 cup of the chocolate chips by hand.
- Grease your bread pan with extra coconut oil or line it with parchment paper and pour the batter into the bread pan and spread with a spoon or knife until smooth.
- Sprinkle the extra 1/4 cup chocolate chips on top of the bread for garnish.
- Place in the oven and bake for 55 minutes, or until a toothpick inserted inside comes out clean.
- Remove from the oven and let cool for 30-60 minutes. Then serve and enjoy!
Notes
- Nutritional values are an estimate and will vary depending on the exact ingredients you use.
- Store this banana bread in the fridge in an air tight container for up to 7 days.
Nutrition
Calories: 459kcal | Carbohydrates: 49g | Protein: 10g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 185mg | Potassium: 187mg | Fiber: 6g | Sugar: 23g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 92mg | Iron: 3mg