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Slices of gluten free chocolate chip banana bread stacked on top of one another

Gluten Free Chocolate Chip Banana Bread (Paleo, Grain Free, Dairy Free)

A gluten free chocolate chip banana bread recipe that is bursting with flavour and made with dairy free and soy free chocolate chips so that it's also paleo. This gluten free chocolate chip banana bread is the perfect breakfast or snack.  

Course Breakfast
Cuisine American
Keyword banana bread, chocolate, gluten free, paleo
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8

Ingredients

Instructions

  1. Preheat your oven to 350F

  2. Add all the ingredients, except the chocolate chips, to your standing mixer and blend well until smooth

  3. Stir in the 1/2 cup chocolate chips

  4. Grease your bread pan with extra coconut oil

  5. Pour the batter into the bread pan and spread with a spoon or knife until smooth

  6. Sprinkle the extra 1/4 cup chocolate chips on top of the bread for garnish

  7. Place in the oven and bake for 55 minutes, or until a toothpick inserted inside comes out clean

  8. Remove from the oven and let cool for 30-60 minutes

  9. Serve and enjoy!

Recipe Notes

Make sure to use dairy and soy free chocolate chips to make this paleo.

If you don't want to add the extra 1/4 cup chocolate chips feel free to leave them out. 

Maple syrup can be substituted for honey.