These cookies are paleo, gluten free, grain free, AIP, dairy free and can also be made egg free. So hopefully that means you can try them! I always try to make my recipes as versatile as possible so that no matter what your dietary restrictions are you can still enjoy delicious food.
Preheat your oven to 350F
Puree your plantains in your vitamix (I use this vitamix) or food processor (I use this food processor)
Transfer the pureed plantains to a large glass or ceramic bowl
Add the remaining wet ingredients and blend well
Add the dry ingredients and blend well with a pastry blender
Line 2 baking sheets with parchment paper
With your hands, form the dough into ~2- 2.5 inch round discs and place on the parchment paper. NOTE: leave a bit of room between each cookie as these do expand when they cook
Place the baking sheets in the oven
Bake for 25 minutes
Remove from the oven and let cool for 5-10 minutes
Serve and enjoy!
** To make a gelatin egg: combine 1 TBSP grassfed gelatin with 1 TBSP cold water and stir vigorously until the gelatin dissolves, then add 2 TBSP boiling water and beat well (it should make a frothy type substance)